The food that Lu Chen wanted to make was called Dan Dan Noodles.
Dan Dan Noodles was a famous local traditional noodle snack in Chengdu, Sichuan Province. It originated from the porters who sold noodles on the streets, hence the name.
This type of noodle was made by rolling flour into noodles. After it was cooked, it was scooped with stir-fried meat. The noodles were thin and crispy with marinade. They were salty and slightly spicy, and the fragrance assailed the nose. It was very tasty!
After Lu Chen picked the ingredients, he closed his eyes slightly.
In his mind, the Sichuan Cuisine skills instilled by the system flowed through his mind. Like a Sichuan Cuisine master of his generation, Lu Chen suddenly opened his eyes, and a bright light flashed.
Lu Chen picked up the kitchen knife and began to cut the meat into pieces.
The minced meat was also known as noodle sauce. It was usually cooked with pork and other ingredients. The minced meat that Lu Chen prepared to make was plum blossom meat. It was suitable for fat and lean, and the meat was tender.
Dong dong dong!
A crisp and urgent sound came from the chopping board. Lu Chen diced the plum blossom meat, each of which was of the same size.
Then, he poured the diced meat into a bowl of cooking wine and soaked it for three seconds. Then, he scooped it out and chopped the diced meat into minced meat the size of green beans again. Each piece was evenly plump.
After cooking the wine again, he scooped it out and boiled the oil in the pot. He added the meat, lifted the pot, and drained the water content of the meat.
"Buzz…"
He added salt, soybean oil, and a spoonful of seasoning sauce to completely wrap the sauce around the minced meat. Lu Chen began to color the sauce.
When all the sauce was evenly mixed into the minced meat, the meat was crispy and fragrant. It was golden in color. Lu Chen got up from the pot and poured it into a large bowl. Instantly, the fragrant golden meat cubes emitted a hot fragrance.
At this moment, the first step was completed. Lu Chen glanced at it with satisfaction. Just as he was about to start the second step, there was a sudden crack at the kitchen door. Lu Chen turned his head and seemed to see a figure running away in a hurry.
The figure that ran away was Huang Bo's assistant, Xiao Ding. He had just walked over with two empty dishes and was about to return them to the kitchen. As he walked, he could smell a fragrance. He wanted to lick the empty dishes.
When he saw the figure in the kitchen, Little Ding was shocked.
It was actually Lu Chen!
What was he doing?
He seemed to be cooking?
Subconsciously, Ding ran excitedly to Huang Bo's room, wanting to tell his boss the news.
Lu Chen naturally did not care.
He was immersed in the joy of cooking delicious food.
After the first step was done, Lu Chen began to knead the dough again.
Because he had inherited the entire Sichuan cuisine system, which naturally included the types of noodles, Lu Chen was also very experienced when kneading the noodles. His hands were like a ball of Tai Chi, borrowing strength to exert strength. It was very ingenious.
Chinese culinary skills were extensive and profound. There were 17 ways to knead dough alone, and this was still the method of making pastry flour. As the saying went," Pastries form a film, and cooked wheaten food forms a tendon ", one could know how profound the kneading technique was.
In the end, the kneading was successful. Lu Chen asked the hotel's kitchen staff for a large pot of soup and tasted it.
The soup stock was slightly lacking. Lu Chen believed that if he made the soup stock himself, the taste would definitely be several times better. However, since he did not have time, he could only make do with it.
Immediately, Lu Chen threw the kneaded noodles into the soup.
Cooking time was very important. Some people liked to eat soft noodles, while others liked to eat hard noodles. Fortunately, Lu Chen had eaten with Yaya before and knew that she liked to eat hard noodles. Therefore, after putting the noodles into the pot for a while, Lu Chen scooped out the noodles.
"Swoosh!"
As soon as the noodles were thrown into the big bowl, Lu Chen's other hand quickly splashed minced meat on it. He added red chili oil, a few pieces of shiitake mushrooms, and green vegetables. In an instant, a strange fragrance assaulted his nose.
"Gulp."
This time, even Lu Chen himself could not help but swallow his saliva.
"I did this?"
Lu Chen was only surprised for a moment before he came to his senses. He immediately carried the noodles to Yaya's room.
……
In the main suite.
Ya Ya was scrolling through her phone in boredom.
"Xiao Chen, go and see what Lu Chen is doing.”
Ya Ya had just muttered to herself when her expression suddenly changed. She sniffed a few times and suddenly screamed,""It smells so good!"
A few seconds later, Lu Chen walked in with a smile and a bowl of Dan Dan Noodles.
"Ya Ya, come and eat." Lu Chen smiled indifferently.
"Ah!"
Ya Ya was stunned.
An alluring fragrance entered her nose and fiercely stirred her stomach. In an instant, Yaya could not help but stick out her little tongue and lick the corner of her mouth.
"It smells so good!"
Ya Ya felt that she had regained her appetite and immediately walked to the dining table to sit down. She looked down and saw a bowl of tempting Dan Dan Noodles. It looked very chewy. The minced meat sprinkled on it was crispy and fragrant. The red chili oil was delicate and tempting. It was wrapped in charred pork minced meat. It looked extremely delicious!
"Lu Chen, did you do this?"
Ya Ya asked in surprise.
Lu Chen nodded and smiled."Ya Ya, quickly eat, or it will get cold.”
"Ah…Woo."
Ya Ya picked up the noodles, wrapped them in minced pork, and put them into her mouth.
The slightly sweet taste of the wheat, coupled with the spiciness of the chili oil, instantly stimulated his taste buds. Following that, a fragrance filled the air with the taste of crushed peanuts.
After chewing for a while, the noodles were chewy and chewy, even more so than beef. The outer layer was crispy, and when he bit into it, it carried the freshness of meat…
Ya Ya's beautiful eyes widened.
At this moment, she felt as if her soul had floated into the clouds. The delicious minced meat mixed with the chewy noodles was so delicious that she almost swallowed her tongue!
"Oh my god, it's delicious. It's too delicious!”
Ya Ya instantly picked up a second mouthful of noodles and swallowed it eagerly, not caring about her image at all.
……
On the other side, Xu Zheng and Huang Bo led a group of people and rushed to the hotel kitchen anxiously.
Behind the two of them were dozens of people, all of whom were the crew members who had been attracted by the little assistant's slip of the tongue.
Originally, everyone was eating in the dining room.
The hotel had prepared authentic Sichuan cuisine for everyone, but it couldn't withstand the hot weather. In addition, many of the crew members were from the south and the north, so they weren't used to eating chili. Therefore, many people had an extremely uncomfortable meal.
It was unknown who had let it slip that the director and Brother Huang Bo were eating alone, and that the chef was an actor in the production team. Immediately, the group of people became excited.
Hence, under the lead of the producer, Brother Lin, a group of people went to find Xu Zheng and Huang Bo. Coincidentally, the two of them were rushing to the hotel kitchen. Hence, such a large group of people gathered in the hotel kitchen.
"F * ck, I'm late!"
Xu Zheng rushed to the kitchen and saw that it was empty.
When he looked out again, he saw that there seemed to be a few noodles left in the soup pot.
On the table, there was still half a bowl of chili minced meat, which was emitting a hot fragrance.
Xu Zheng didn't say anything else. He picked up the two noodles left by Lu Chen and wrapped them with his chopsticks. He dipped them into the minced meat in the bowl and ate them in the next second. His body instantly stiffened.
Then, he closed his eyes and was so excited that his body was trembling. He didn't know what was going on and thought that Xu Zheng was high on drugs.
"Heavens, what kind of divine delicacy is this!”
After a long time, Xu Zheng exclaimed.
Gulp!
In an instant, all the crew members looked at Xu Zheng, whose soul was trembling, and immediately swallowed their saliva.
They hadn't had a good lunch to begin with. When they came to the kitchen, they smelled the fragrance that had yet to waft into the air. The fragrance of chili minced meat coupled with the fragrance of wheat in the noodles was simply extremely tempting. It even made them want to die!
As a result, the crew members exploded.
Including the male lead, Huang Bo, the other main actors, the producer, the assistant director, the food consultant, and the others, all of them could not stand it anymore. They blew their beards and glared at him as they shouted,"Director Xu, we want to eat noodles!"
"Director Xu, you can't eat alone. I heard that you and Brother Huang had eaten good food in advance. Poor us brothers, we're all full. If we don't eat enough, how can we have the energy to work in the afternoon?”
"That's right, that's right. Director Xu, you can't ignore our brothers.”
Immediately, a large group of people started shouting.
Xu Zheng reacted and smiled bitterly.
He had led so many film crews, but this was the first time he had seen a crew member revolt over a meal.
Isn't it just a bowl of noodles? I don't believe it. I, Old Xu, am willing to give up my old face. How can that guy not agree? No matter what, she had to get Lu Chen to make more!
Even if it was just this chili minced meat wrapped in a white steamed bun, it would still be a delicacy!
This book comes from：m.funovel.com。