Wang Hao thought for a moment and said," I can improve it. I'll write down these things first. I'll think about how to improve it tonight…"
Tong Liya smiled sweetly.”
When she smiled, she revealed a pair of small canine teeth and shallow dimples on her cheeks, making her look especially beautiful and sweet!
Wang Hao thought for a moment and realized that there weren't many ingredients left. Pork seemed to be the only meat available, so he said,""Then I'll have a poached pork slice!"
He remembered the Poached Meat Slices, but they were not ordinary Poached Meat Slices.
Wang Hao wanted to use ordinary ingredients and cook according to the standards of a national banquet!
Although the quality of the ingredients had been lowered, he still had to make dishes that looked, smelled, and tasted good. This was his own professionalism, and he was not allowed to lower the quality of his cooking!
It was still the same sentence. He wanted to make infinitely delicious dishes under limited conditions!
At this moment, Tong Liya thought for a moment."I can also make moo shu pork…"
Moo Shu Pork was a dish of Confucius 'Mansion in Shandong cuisine. It was a mixture of pork slices, eggs, and fungus. Because the fried eggs were yellow and broken, it was similar to moo shu.
Wang Hao wanted to retort.
In his past experience, the dishes at the state banquet were not repeated at every table. There were shrimp, chicken, duck, and fish. Generally speaking, there were shrimp, beef, muscle, fish, and vegetables. It was rare for there to be two kinds of shrimp, two kinds of fish, and two kinds of pork.
Moreover, pork dishes rarely appeared on state banquets.
It wasn't that dog meat couldn't be served. Pork couldn't be served either because many foreign heads of state and other foreign guests had certain taboos about eating pork.
However, Wang Hao immediately realized that this was a Chinese restaurant, and it was meant for ordinary customers. Most of them were probably tourists from China. Not many foreigners came to eat here, let alone those who had a pork taboo.
"Then I'm going to make an improved taste, not the taste that everyone is used to…" he said.
"I just want you to improve it. We don't want to eat the ordinary ones either…" Tong Liya smiled sweetly and said.
Wang Hao was also glad that Tong Liya was here. She was from the Xibe tribe and didn't have any taboos about eating pork, unlike Fatty Di and Na Ya.
At this moment, Tong Liya remembered that there was still zucchini in the kitchen, so she said,""I can have stir-fried meat with zucchini!"
Wang Hao couldn't help but shake his head and say,""There are already two pork dishes. To be honest, foreigners don't really like pork…"
At this moment, Tong Liya had a good impression of Wang Hao. Of course, she wouldn't say something like the original Qin Hailu," Don't be disgusted. You're complaining about the spiciness of a free radish!"”
Tong Liya smiled sweetly.“
Wang Hao smiled." There are many other dishes that can be stir-fried with zucchini. For example, stir-fried eggs with zucchini, egg pancakes with zucchini, and stir-fried vegetables with zucchini. They're all better than stir-fried meat with zucchini. At least they're not as greasy…"
Wang Hao couldn't help but glance at Huang Xiaoming.
Huang Xiaoming used to be known as a greasy and overbearing CEO. Fortunately, Yang Shuo had appeared out of nowhere. With " Ode to Joy " and " Returning the World to You," that guy was even more greasy than Huang Xiaoming!
Someone once said that if they invited Huang Xiaoming, Yang Shuo, Chen Caicheng, and Yang Yang for the third season of Chinese Restaurant, they wouldn't need oil to cook.
The reason why they were greasy was that they always acted cool. If they didn't act cool, they wouldn't be so greasy.
That was why Wang Hao didn't want to end up like them. Besides, he was handsome, so he didn't need to fool around!
"Actually, we can still use the one from season one. We can have lemon honey water for drinks…" Huang Xiaoming said.
After confirming the drinks, he decided on the cold dishes. The cold dishes included tofu pudding, pea meat, black fungus salad, and dried fish with black beans. Then, he confirmed that the soup category included seaweed egg flower and hot and sour soup.
Wang Hao said that he would think of another soup that could be made with the ingredients he had.
When they decided on the main course, they realized that there were some dishes that could not be made at all. This was because the restaurant did not have sugar, ginger, garlic, and other seasonings. It was lacking a lot of things and had to be replaced immediately!
"How about making pancakes tomorrow?" Huang Xiaoming said."If you want to exchange money, making pancakes is the most convenient…"
" Tomorrow is June 6th," Wang Hao reminded him." We'll only open on June 7th. Tomorrow is the day to prepare!"”
Huang Xiaoming's face fell again.
Yang Zi couldn't help but cover her mouth and giggle when she saw this.
She thought that every time Huang Xiaoming acted like a bossy CEO, Wang Hao would make things difficult for him. It was really interesting!
(Thank you for the flowers. The flowers are now over 2000. There will be more for the flowers tonight. Continue to vote for 1000!)）
This book comes from：m.funovel.com。