Wang Hao started to make dinner for everyone.
He still remembered the lesson he learned from Lin Shuwei's first dinner in his previous life.
At that time, the dinner and supper he made for everyone were just a few pears.
Lin Shuwei was kind at that time, but he felt that everyone was on a diet and should not eat too much at night.
But what he didn't consider was that everyone had been working hard all day. How could they bear to eat a few pears?
Especially people like Yang Zi and Wang Junkai who were still growing.
Therefore, in his original life, Lin Shuwei was attacked by many netizens, who felt that it was not good for him to do this.
"This chef isn't down to earth. I keep feeling that this is Western food, not Chinese food! Good-looking but useless, flashy but not practical!"
"Huang Lei, Huang Little Chef, that's the real Chinese food. Isn't Chinese food just eating?”
"What kind of chef did you hire? If I really don't have such a good temper!“
In her previous life, if it wasn't for Huang Xiaoming's personal set meal, which made everyone angry, Chef Lin might have continued to create a storm for this dish.
Of course, Wang Hao didn't want to repeat Lin Shuwei's mistake!
He decided to use ordinary ingredients to make a dish that would make people speechless and praise him.
Wang Hao smiled at Tong Liya." Sister Yaya, I'm going to cook two dishes. These two dishes have been used at state banquets, and they're very easy to learn. Sister Yaya, would you like to learn how to cook these two dishes from me?”
He actually wanted Tong Liya to help, but he put it in a more euphemistic way.
Tong Liya smiled sweetly and said," Of course I'm willing. I'm very willing. It can be said that I'm extremely honored!"”
When she smiled, she revealed a pair of small canine teeth and a pair of dimples, making her look extremely sweet and fresh.
Yang Zi was also very interested and asked,""I want to learn too, can I?"
" Of course," Wang Hao said with a smile.”
" That's great!" Yang Zi said exaggeratedly." Learning how to cook from an imperial chef is an opportunity I never dreamed of!"”
At this moment, Wang Junkai and Huang Xiaoming were also eager to try and learn from him.
Wang Hao said to them," There will be more chances in the future. But these two dishes need to be more delicate. Girls are more suitable. You two can move the tables outside and tidy them up…"
He wasn't prepared to stay in the kitchen like the chef Lin Shuwei from his previous life.
Even if he was in the kitchen, he hoped that someone could share his stress.
Therefore, he taught them how to cook. When they learned how to cook, he would have a reason to let these people cook to reduce his stress.
Moreover, if Tong Liya and Yangzi learned how to cook, the two of them could stay in the kitchen and help him.
People used to say that many people studied at night, but Wang Hao could cook at night too!
Yang Zi and Tong Liya also changed into their chef uniforms.
They were wearing white chef's attire, making their skin appear as white as snow. They were extremely good-looking, especially Tong Liya. Her eyebrows were exquisite, and her skin was snow-white. She was truly peerless!
"Let's make Marshal Prawns for our first dish!" Tong Liya asked with interest.”
"Marshal Shrimp?" Tong Liya and Yang Zi found it very interesting."Marshal prawns, did the marshal eat them?”
"I feel that this name is so domineering!”
Wang Hao picked out the fresh prawns he bought at the market and told them how to process them while telling them the story of the Marshal Prawns.
After hearing this, the two of them became even more interested in this national banquet dish. If they could learn to cook this dish, they could show off to their friends!
Tong Liya and Yangzi helped to process the prawns. They removed the heads and shells, took the prawn meat, and marinated it with salt, a small amount of pepper, and Huadiao wine for five minutes.
Then, Wang Hao cut the prawn into thin slices that looked like cellophane.
As he cut, he reminded,"When you cut the prawn meat, be careful not to break the prawn meat. You have to maintain the integrity of the prawn roll. If the prawn meat breaks, the cheese will flow out when it is fried because of the heat.”
Then, he rolled the cheese in the middle, wrapped it with egg liquid, flour, and bread crumbs, and fried it in a pan of oil until the shrimp cheese roll was set. When the color was golden, he scooped it out, drained the oil, and placed it on a plate.
The marshall prawns were crispy and golden yellow on the outside. Just looking at them was very appetizing.
When eating, he would cut open the crispy prawns on the outside and dip them in the cheese that flowed out. It would melt in his mouth and be salty and delicious!
This book comes from：m.funovel.com。