The viewers couldn't help but salivate when they saw Wang Hao's fish, the golden skin, and the white flesh.
Tong Liya and Yang Zi's gluttonous appearance also infected them!
"Tong Liya looks like she's enjoying the food. Is it really that delicious?”
"She's an actress. She might be acting!”
"Although she's a professional actress with superb acting skills, her expression just now was definitely not an act!”
"Yang Zi is a foodie with a stamp. Even she can eat so much. This fish meat is definitely delicious!”
"I'm so envious of the two of them. They have such a handsome chef and such delicious fish!”
Then, Wang Hao made a pan-fried Italian smoked meat.
The process was similar to the pan-fried codfish just now, but the sauce had been re-mixed to make it suitable for smoked meat.
Wang Hao introduced them to Tong Liya and Yang Zi as he cooked.""Itari's cured meat is the best gift it has brought to the world. It includes Italian ham, smoked meat, cured meat, and many other processed meat foods. Whether it was pork or beef, salted or air-dried, the thinly-sliced Italian cured meat was already very delicious on its own. When cooked, it could also bring irreplaceable freshness to the dishes, making it difficult to resist.
In the future, when we go out to eat smoked meat, in order to experience as many varieties as possible, we can order an appetizer platter. The large plate of meat platter that is served is filled with all kinds of ham and cured meat. It is dazzling.
"This kind of bacon is made by marinating the pork leg and lean meat with salt. After that, it is seasoned with juniper berries, laurel leaves, and rosemary. After that, it is air-dried, smoked, and finally lightly aged. This kind of meat has a firm texture, and the taste is very strong and rich. After boiling and frying it, the taste will be even better…"
"Will this dish appear at the state banquet?" Yang Zi asked curiously.”
Wang Hao shook his head." Bacon is a food with high salt content. It's rarely served at state banquets."
However, there was once a five-spice smoked fish that appeared at a state banquet.
Spiced smoked fish is a special dish. It belongs to Shanghai cuisine. It has a golden color, crispy on the outside and tender on the inside. It has five fragrances, a strong sweetness, delicate meat, delicious taste, and rich nutrition. I'll cook it for you guys another day!”
Yang Zi and Tong Liya's faces were filled with hopeful smiles.
With such an imperial chef, they felt like they were living like queens, always able to eat imperial food!
When the pan-fried bacon was ready, Wang Hao made noodles for the main course.
It was the classic noodles with scallion oil. It was a home-cooked noodle dish made with noodles, pork fat, shredded cucumber, scallion, ginger, salt, chicken essence, soy sauce, white sugar, cooking wine, cassia, and aniseed as ingredients. It was usually cooked noodles mixed with scallion oil.
Wang Hao was going to boil the onion oil, which was the key."You have to be patient when you boil the onion oil. Only by slowly boiling it over a medium to small fire can the fragrance of the onion oil overflow.”
The oil in the pot was hot. He added chopped green onions and stir-fried them. He poured them into a small bowl and mixed them with chopped green onion oil, fresh soy sauce, dark soy sauce, vegetable oil, sesame oil, and chicken essence.
Tong Liya was in charge of cooking the noodles. She boiled the water and added some oil. Salt, add noodles and cook. He scooped out the noodles, put them in cold water to cool them, and scooped them into a big bowl.
Then, Wang Hao mixed the noodles with the sauce and sprinkled some green onions.
Yang Zi was the Chief Experience Officer. She picked up her chopsticks and started eating.
Her eyes suddenly lit up." The noodles are tough and smooth. They're fresh and delicious. The scallions are so fragrant. This is the best noodles I've ever eaten!"”
"You used to say that your mother's fried bean paste noodles are the best!" Tong Liya laughed from the side.”
Yang Zi said embarrassedly,""They're all delicious!"
It turned out that in his previous life, the chef Lin Shuwei had made a few pears for everyone's supper and dinner. Everyone's expression was very bad, and everyone was eating with a knife and fork. They felt that the first meal in a Chinese restaurant was not worthy of its name, and everyone shook their heads secretly.
At that time, in the live broadcast bullet screen, everyone also ridiculed: "Is this a Chinese restaurant turning into a Western restaurant?”
"Is this still a Chinese restaurant? It was better to use the hotpot base to cook a bowl of noodles.”
"It's better to eat instant noodles or cook some noodles.”
"Will they be hungry in the middle of the night? My heart aches for them!”
"Going overseas to cook western food is also a waste. It's better to let Huang Lei be the head chef.”
"Everyone finished the meal expressionlessly.”
"It's just that he's showing off his skills. This head chef is a little silly.”
But it was different now. In addition to the two national dishes, Wang Hao also made pan-fried Italian smoked meat and noodles with scallion oil.
Don't underestimate the noodles with scallion oil. After watching The Life You Wanted and Here Comes My Idol, you should know how delicious the noodles with scallion oil were. Wang Hao made them much better than Huang Lei and Wang Han!
Wang Hao made the four dishes for eight people. Although there were few types, the portions were enough!
Besides, Wang Hao also opened the Sicilian wine that he bought in the afternoon.
This dinner was infinitely delicious under the limited conditions.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]