At this moment, when the two of them held hands.
A mysterious energy surged through their hands. It was probably Yangzi's memory and skills in performing!
The system notification said," Yangzi, looks 86, acting 78. Master has shared 10% of the experience. Rounding up, Master's acting has increased by 8 points, Master's acting has increased by 14 points!”
Yang Zi had contributed quite a lot of outstanding performances in " Fragrant Ashes and Frost " and " Dear and Loved," especially the crying scene in the former, which could be called a textbook.
However, the reason why her acting skills were outstanding was because of the failed acting skills of other people of the same age, such as Fatty Di, Na Ya, and Zheng Meng!
Although his acting skills were improving slowly, Wang Hao wouldn't have a chance to perform for at least twenty days, so there was no need to rush.
He believed that after 20 days, his acting skills would definitely be above 80 points, and he would be able to hold more than 80% of the roles!
Yang Zi continued,""I'm just afraid that if it's too delicious, I won't be able to control my weight…"
Wang Hao smiled." Don't worry. I'll try my best to make high-nutrition and low-calories dishes. I promise you won't turn into a half-moon…"
However, your current condition is very good. You don't have to deliberately control your weight. Girls are still a little more beautiful!”
Yang Zi was overjoyed and liked Wang Hao even more!
When she liked Wang Hao enough, they would become good friends. Wang Hao would gain 20% performance experience from Yang Zi, and so would the others.
" Wang Hao," Yang Zi suggested," Is there anything I can help you with?"”
"Have you cooked before?" Wang Hao asked with a smile. Tell me the truth."
"Does instant noodles count?" Yang Zi giggled.”
Wang Hao smiled bitterly." I'm going to get a tough one out later. Sister Yangzi, go outside and see if our other partners are here yet!"”
Yang Zi knew that Wang Hao was trying to tell her not to mess things up in the kitchen!
She pouted and left the kitchen obediently, but she was still standing at the door, watching Wang Hao work.
Wang Hao was finishing a classic dish, Buddha Jumps Over The Wall!
The ingredients used for the Buddha Jumps Over The Wall Soup were very exquisite. There were shark's fin, abalone, sea cucumber, flower gum, and bamboo clams. There were also mushrooms and bamboo shoots. Chicken, pork, tendons, and ham were also included. The abalone had to be the " domestic nine-headed abalone ", and the sea cucumber had to be from the east of Fusang Country.
This was a tough dish that took a lot of time and energy. Many ingredients needed to be processed separately.
First, he had to boil the soup. Whether the taste was good or not depended on the soup.
The Buddha Jumps Over The Wall Soup was made with broth. It was made from pork ribs, chicken, pork trotters, and pork tripe after six hours of alternating simmering.
Then, he soaked the prepared shark's fin, sheep's stomach, fish skin, and dried scallops in warm water. After soaking, he put them into a boiling water pot and added onions, ginger slices, and Shao wine to boil them. He removed the fishy smell, picked out the onions and ginger, and did not use the juice.
Then, he first scooped out the chicken, duck, pork trotters, ribs, and pork belly from the soup and placed them on the bottom layer. Then, he placed the mushrooms and bamboo shoots. On the third layer, he placed the shark's fin, ham slices, dried scallops, and abalone. After that, he poured in the soup and an appropriate amount of ten-year-old Huadiao wine. He covered the jar with a lotus leaf and pressed a small bowl upside down. After that, he placed the wine jar on a charcoal stove and simmered it for two hours on a low fire.
He had already done these procedures in advance. Now, he opened the lid!
As soon as the lid was opened, the fragrance immediately erupted and filled the entire kitchen. It could not be dispersed for a long time. This was the smell that made people unable to stop.
The little foodie Yang Zi widened her eyes and revealed an intoxicated smile."It smells so good! It smells so good!"
At this moment, a young man walked in smelling the fragrance."It smells so good. What dish smells so good? Oh my god, Buddha jumps over the wall!”
Everyone focused their eyes and saw that it was Wang Junkai!
He had participated in the second season of Chinese Restaurant.
Last year, he felt that he would be more reliant on her. This year, he wanted to do some things independently.
When he appeared on the screen, it also caused many fans to exclaim.
"Xiao Kai has become more mature in season three!”
"Xiao Kai, you're here. Welcome, welcome. I've been waiting for this moment!”
"Why not Zhang Yishan!”
"Wow, the combing siblings are here. That's great!”
"What do you mean by the siblings combing their hair?"
" It's a temporary combination that Kai and Yangzi made in 'The Incredible Youth'…"
Yang Zi introduced him to Wang Junkai." Kai, this is Wang Hao. He's an amazing chef. He's the successor of the ninth generation of imperial chefs. Many important people have eaten his imperial food!"”
Wang Junkai's eyes lit up and he said in surprise,"It's really an honor to eat his dishes!”
He quickly shook hands with Wang Hao.""Hello, Hao. I'm Wang Junkai. You can call me Xiao Kai!”
"What year are you from?" Wang Hao asked with a smile.”
"I was born in September 1999!" Wang Junkai laughed.”
" I was born in October 1997," Wang Hao said with a smile." You're really my younger brother!"”
Wang Junkai thought of the recent rumors on the Internet that said," You're just a younger brother." His expression suddenly became a little strange.
This book comes from：m.funovel.com。