Chapter 12-Warning of Leniency
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After the fish intestines entered the water, Ye Feng did not need to do much.
As the river flowed past, the fishing line that naturally fell into the river swayed gently with the current. From now on, if the fishing line was taut or shook, it meant that a crayfish had taken the bait.
What Ye Feng needed to do now was very simple, that was to observe carefully, if he found any fishing rod moving, he just needed to bring the fishing net over and slowly pull up the fishing line.
Ye Feng knew the technique of catching crayfish.
Catching crayfish was different from fishing. After the crayfish bit the bait, it must not pull the line like fishing.
After all, the crayfish used its pincers to bite the bait. If he pulled the string forcefully, the crayfish would immediately take off the bait.
"Bite the bait?"
"This one moved too!"
"I'll go!"
The five fishing rods had just been lowered, and in less than ten seconds, crayfish were biting the bait one after another!
He grabbed a pole and pulled it up gently.
At the same time.
He brought the net to the surface of the water.
The crayfish that was biting the fish intestines was gradually pulled to the surface of the water.
"He actually killed three birds with one stone!"
When the fish intestines were about to be pulled out of the water, Ye Feng saw three crayfish biting the fish intestines!
Two big ones and one small one.
The two big ones had red pincers and looked very fat.
He controlled the fishing rod and the net, slowly moving the fish intestines into the net. After the fish intestines entered the net, he directly lifted the net!
Crash!
Three lobsters entered the net at the same time!
"F * ck! This lobster is really fat!"
He shook the fishing rod, shook the crayfish off the intestines, and then put the intestines back into the river.
He reached into his pocket and grabbed a small lobster.
"This amount should be about seven to eight coins, right?”
He didn't have time to look because the other fishing rods were shaking. It was obvious that there were crayfish biting the bait, and the movement was not small!
After pouring the crayfish in his hand and the two in the net into the plastic bucket, Ye Feng picked up a fishing rod and slowly picked it up, then slowly moved the net closer.
Perhaps because this was a private fishery, outsiders were not allowed to enter. There were really a lot of crayfish here. Almost every time he lifted the rod, he could harvest two or three. Sometimes, he could even pull up four or five at once! And every one of them was very fat!
The speed of catching crayfish was too fast. It was almost like fishing in a farm!
In less than half an hour, Ye Feng had already fished up four to five catties, at this speed, he might even be able to fish up to ten catties in another half an hour.
But it was obvious that Ye Feng could not eat so much alone, it was meaningless to fish too much.
Looking at the crayfish in the bucket, Ye Feng felt that it was enough, he put away his fishing rod and walked towards the wooden house with the plastic bucket.
Because they were wild crayfish, they were different from those that were farmed. Whether it was the surface of the shell or the inside of the body, it was difficult to guarantee that there were no dirt, parasites, and the like.
Thus, after catching these small lobsters, Ye Feng did not choose to deal with them immediately, he took a large basin of clear water and poured the small lobsters into it to soak.
Then, he left the wooden house and went to the market in the residential area.
Although there was water and electricity in the wooden house, there were no seasonings or vegetables. They had to go to the market to buy them.
Different from China, the M Nation did not have as many types of seasonings as China, and most of them were like cheese, mayonnaise, and cheese, they would get greasy after eating too much of them, they did not suit Ye Feng's taste.
However, crayfish didn't need these.
It was already five in the afternoon, many small shops had already closed, Ye Feng could not even find a place to buy vegetables and meat.
After walking around the market, Ye Feng could only settle for the next best thing, he bought some potatoes, onions, green onions, and then he went to a dry food store that sold seasonings, he bought some oil, salt, white sugar, chili, cassia, aniseed, pepper, laurel, cardamom and other seasonings.
However, the M Nation did not have ginger that was commonly used in cooking, Ye Feng could only buy some pepper and garlic as substitutes.
Next, Ye Feng bought a few cans of cold beer, after thinking for a while, he bought almost all of them, he carried a large paper bag and prepared to return to the wooden house.
However, after taking two steps, Ye Feng thought of something!
Old Godmother!
After returning to the dry goods store and buying two cans of Lao Gan Ma, Ye Feng nodded in satisfaction!
She couldn't cook crayfish without her mother!
However, it had to be said that Lao Gan Ma's food was really expensive when sold overseas!
Carrying a large bag of condiments, Ye Feng who was sweating profusely hurried back to the wooden house, he took a breath and started to clean the crayfish.
This kind of wild crayfish had to be brushed repeatedly one by one!
During the brushing process, there was a small trick. First, use one hand to pinch the two claws of the crayfish. This way, it could effectively prevent the crayfish from pinching him during the brushing process.
Ye Feng had learned all these from his previous experiences.
However, even though these crayfish were wild, because they lived in the river for a long time, they were not that dirty, Ye Feng simply washed them twice, after seeing that the water in the basin was not turbid anymore, he did not wash them too much.
After all, people who were obsessed with cleanliness wouldn't eat crayfish.
After washing the crayfish, the next step was to process the crayfish.
Crayfish were excreted by the shrimp thread on their backs. Therefore, before cooking crayfish, one had to pinch the small tail in the middle of the crayfish's tail with one hand and pull out the shrimp thread.
Although the process was a little cruel, for the sake of his taste buds, he could only build his happiness on the crayfish's pain.
After spending about ten minutes, Ye Feng quickly cleaned all the crayfish, he then prepared onions, green onions, garlic, potatoes and other ingredients.
After doing all of this, Ye Feng turned on the gas and started the fire, heating up the pot.
"I hope my skills haven't deteriorated!"
Because his parents were fishermen, when they were busy, they would be extremely busy, thus, Ye Feng had a strong hands-on ability since he was young, cooking crayfish was a piece of cake for him.
"Fried first!"
After the pot was heated up, Ye Feng poured a third of the oil into the pot and used the wave wide oil as a warning.
When the oil was 70% hot, Ye Feng picked up the bowl of crayfish and poured the crayfish into the oil to fry for a few minutes.
After completing this step, he poured away the oil used to fry the crayfish, Ye Feng poured a small amount of oil into the pot again, when the oil temperature rose, he placed the chili, onions and garlic that he had prepared at the side into the pot and stir-fried for a while.
When the taste of the chili, onions and other seasonings was out, Ye Feng picked up two cans of beer and poured them into the pot, beer had the effect of refreshing and removing the fishy smell, adding two cans of beer would make the crayfish taste even better.
At this time, the spices such as star anise, laurel, and pepper could also be added to the pot.
When the beer boiled, Ye Feng poured the fried crayfish into the pot.
Finally, he added salt, sugar, and soy sauce. Then, he put all the sliced potatoes into the stew.
After an unknown period of time.
Ye Feng tasted it by feeling and only served it after the taste was about right.
“OK！”
"Perfect! Success!"
Ye Feng took out a washed metal basin and poured the red crayfish with their tails curled into the basin, placing them on the dining table.
Then, he took out a can of cold beer from the fridge and opened it to take a few gulps.
His heart was cold.
"Hah…"
Ye Feng heaved a sigh of relief, he felt that after a busy day, all the fatigue in his body was swept away.
Putting down the beer can, Ye Feng picked up a small lobster and peeled off the shell of the lobster, the yellow shrimp inside flowed out.
Different from the man-made crayfish that he usually ate, this kind of wild crayfish had a bright yellow color in its head, which looked especially attractive.
Ye Feng put the prawn head into his mouth, the soft prawn roe was sucked into his mouth.
A faint spicy and spicy taste instantly filled his mouth. Immediately after, the prawn yellow bloomed, and a sweet fragrance spread in his mouth. It was a little like the texture of the egg yolk in salted duck eggs.
"Not bad. Although it's not enough, it's a pity. If only there was chili oil hotpot base here, it would definitely be even more delicious.”
As Ye Feng thought, his hands did not stop, he skillfully peeled off the shell that was covering the prawn tail.
From Ye Feng's point of view, one of the pleasures of eating crayfish was to peel off the crayfish shells, this way, the taste of the crayfish meat that he had worked hard to get would also be upgraded.
"This meat is really not bad!"
Ye Feng stuffed the crayfish meat into his mouth.
The wild crayfish had tender white meat and a light pink color on the surface. It was slightly curled and stained with some bright oil.
When he put it into his mouth, the spicy taste of pepper continuously stimulated his taste buds. The shrimp meat with the unique sweetness of freshwater seafood was slowly chewed into pieces, and a sense of satisfaction arose spontaneously.
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