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Chen Yu spoke in pure Italian like a good friend she had not seen for many years. She went up and patted the foreigner on the shoulder.

The fact that the guest had changed from English to English and Italian proved that the foreigner actually preferred to speak Italian. He only spoke English to facilitate communication.

The foreigner was surprised. It was not strange for an Asian to know English. There were some good Chinese restaurants, but it was strange for an Asian to know Italian. Moreover, he spoke it so accurately.

"I'll do it. You go do something else first." Chen Yu said softly to Tong Liya.”

Tong Liya nodded. She felt wronged, but at the same time, she felt very sweet. As for Xiaoming Huang, he was a little confused.

"Manager, I'm a temporary worker hired by the Chinese restaurant program team. I'm here to help for the time being." Chen Yu said again.”

Xiaoming Huang looked directly at the production team. The executive director, Liu Lihui, had been paying attention to the situation here. He did not expect Chen Yu to know Italian. When he saw Xiaoming Huang's verbal and hand gestures, he quickly nodded.

Chen Yu sat down as if everyone was familiar with each other. The foreigner did not chase her away. The Italian people were quite enthusiastic, especially after Chen Yu demonstrated her perfect Italian.

Then, under Chen Yu's inquiry, the foreigner began to complain in pure Italian. As the two of them communicated in depth, they began to talk and laugh. The foreigner even took out a glass bottle filled with liquid.

During a busy meeting, Yang Zi saw Tong Liya and said,""This handsome guy knows Italian.”

"He is indeed very powerful," Tong Liya said happily.”

About ten minutes later, Chen Yu ended the conversation. The shop became busier and busier, and more customers began to rush for orders.

The foreigner did not leave, but was waiting for something. Chen Yu stood up and walked towards the kitchen.

Xiaoming Huang stepped forward and asked with an unfriendly expression,""What are you doing?"

"Help me out with the food," said Chen Yu."I told you I'm a temporary worker."”

Not far away, Yang Zi couldn't help but ask,""You're a chef too."

"Yes."

Chen Yu nodded, but Xiaoming Huang still refused to let her in.

At this moment, Tong Liya was called to the side by the executive director.

"Yaya, isn't your friend a writer? How did you become a chef?"

"He's more all-rounded."

"Is there really no problem?"

"Don't worry."

Tong Liya had absolute blind faith in Chen Yu.

Liu Lihui was still counting on Chen Yu's script copyright. After hesitating for a few seconds, he decided to believe it. After some explanation, Chen Yu went into the kitchen and changed into her work clothes.

Chef Lin saw that Chen Yu was so young and thought that she was a new fresh meat in the industry, so he asked suspiciously,""You really don't have a problem?"

Chen Yu glanced at the prawn ball beside her and said,""Master Lin, you want to make shrimp balls with garlic sauce, right? I'll help you wrap them with flour and eggs first.”

After saying that, Chen Yu started to move. Chef Lin didn't stop her. At least this step was correct.

The front hall was busy, and the kitchen was even busier. Yang Zi was still able to help out, but Lin Shuwei was the only one in charge of the kitchen. With Huang Xiaoming's repeated urging, Lin Shuwei finally couldn't help but fly into a rage.

"The quality of the dishes must be guaranteed.”

"You're a chef. This is your problem. You have to solve this problem now.”

Lin Shuwei glanced at Xiaoming Huang unhappily and threw the eggshell in his hand into the trash can.

Xiaoming Huang blew his nose and glared at him. You can't tell me, right?"

Lin Shuwei couldn't help but retort,"If you didn't make the set meal arbitrarily, this would have happened."”

Huang Xiaoming wanted to say something, but the dish had already been placed in the pot, so Lin Shuwei ignored him.

While the two of them were not paying attention, Chen Yu also put the dish into the pot. Lin Shuwei, who was in charge, frowned and said,"No problem."

Chen Yu lied casually." Don't worry, Master Lin. I'm not good at western food, but I'm definitely good at Chinese food. It's passed down from my ancestors."”

After a few consecutive dishes, Lin Shuwei stopped paying attention to Chen Yu because there were no problems with these dishes. They were not even worse than his.

The Chinese restaurant was already very busy at this time. As the manager, Xiaoming Huang didn't care about the situation at all.

At this moment, Little Ming came to the kitchen again to ask for orders.

"How many of Set A?" Lin Shuwei said.”

Xiaoming Huang instructed,"Make it according to the pot."”

Lin Shuwei looked at Huang Xiaoming and said word by word,""The main course of the set meal is different.”

Xiaoming Huang didn't care about this. He said with a self-righteous expression,""Don't worry about it. Listen to me. Do everything I say.”

Lin Shuwei wanted to get angry, but Chen Yu quickly pulled him back. If they quarreled now, it would be even more chaotic.

However, Xiaoming Huang obviously didn't plan to let Chen Yu go. He commanded,""And you, hurry up and make Set B now.”

"How many sets?" asked Chen Yu.

Xiaoming Huang waved his hand and said,"All of them, finish them all."”

Xiaoming Huang walked out of the kitchen after putting on a show.

Lin Shuwei couldn't help but say,"What the hell? If it's a meal like this, it'll be chaotic."”

Chen Yu said," Just do as he says. If you're wrong, look for him. We're all partners. We can fire the manager too."”

Lin Shuwei was stunned. Chen Yu had already started working.

This book comes from:m.funovel.com。

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