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Dugu Qiubai stood outside the palace gates, waiting for Meng Yu to come out.
He did not follow Meng Yu into the palace.
The palace had a rule that no one was allowed to bring weapons into the palace except for the palace guards. Dugu Qiubai was carrying a black iron heavy sword, so he was not allowed to enter the palace.
Meng Yu also had the Tianwen Sword, but he had already kept it in his spatial ring, so no one else could see it.
At this moment, Meng Yu walked out of the palace.
"That was close. I almost couldn't get out.”
Meng Yu secretly rejoiced in his heart. He had made a tomato scrambled egg for Madam Zheng, which was greatly appreciated by Ying Zheng and Madam Zheng. Therefore, Ying Zheng wanted to keep him in the palace to be responsible for cooking for Madam Zheng.
After much persuasion, he finally agreed to teach the cooking method of scrambled eggs with tomatoes to the imperial chefs in the palace. Only then did Ying Zheng let him go.
The cooking method of scrambled eggs with tomatoes was actually very simple. As long as the ingredients and seasonings were used correctly, they could make delicious scrambled eggs with tomatoes.
"Let's go."
Meng Yu immediately took Dugu Qiubai with him and left the palace, returning to the Fuma Residence.
After that day, Mrs. Zheng's appetite gradually improved. After a few days, Mrs. Zheng was able to eat normally.
However, Mrs. Zheng had to eat scrambled eggs with tomatoes for three meals a day. She still didn't like other dishes.
It had to be said that the food in the State of Qin was too poor. There weren't many vegetables in the State of Qin. There were only a few kinds of vegetables such as cabbage, leeks, bean sprouts, tofu, wild vegetables, etc. However, in terms of meat, it was very rich. There were all kinds of poultry and livestock. Moreover, there were wild rabbits and wild deer that ran underground, carps and turtles that swam in the water. They could eat all kinds of mountain delicacies.
However, there was no iron pot in the Qin Dynasty. Most of the pots in the Qin Dynasty were made of bronze. The bottom of the pot was not smooth and rough. Therefore, no one in the Qin Dynasty knew the necessary skill of the chef,"tilting the spoon". Many stir-fried dishes could not be made.
The main methods of cooking in the Qin Dynasty were steaming, boiling, roasting, and roasting. However, due to the lack of good seasonings, the dishes that were made tasted rather annoying. It was almost the same as boiling with water. There was no taste.
The taste was bitter.
Most of the dishes of the Qin Dynasty would taste bitter. This was caused by the use of coarse salt, which contained many minerals. These minerals caused the coarse salt to taste bitter and astringent.
Meng Yu decided to open a restaurant in the State of Qin.
Meng Yu knew too much about the delicacies. In his previous life, he loved delicacies very much. If he brought those delicacies to this world, it would definitely cause a sensation.
More importantly, he could earn a lot of money.
Now, the paper mill was on the right track, the Great Qin Bank was running well, and the business of the Women's Market was still very good. He set his sights on a new field-the food industry.
Meng Yu had come to this world. He wanted to use his actions to change this world. He wanted to make the Qin country the strongest country in the world. Not only was it strong in the military, but it also had to be strong in the economy.
Meng Yu did as he thought. After the snow melted, Meng Yu brought Ximen Chuixue and Dugu Qiubai to search for a shop in Xianyang City.
Soon, he found a three-story restaurant in the most prosperous area of Xianyang City and bought it.
Because the restaurant was not doing well, no one came to eat. It was about to close down and was bought by Meng Yuhua at a high price.
Not only did he buy the shop, but he also bought the chefs and waiters in the restaurant. This way, he didn't have to look for chefs and waiters.
After buying this restaurant, Meng Yu ordered people to clean it thoroughly and then redecorate it. The entire restaurant instantly looked brand new, appearing high-end and classy.
Meng Yu named the restaurant the Culinary God's Residence. He ordered people to build a golden plaque and hang it on the restaurant.
Everything was ready, and they just had to wait for the opening.
In fact, there were quite a few restaurants on this street. The businesses of these restaurants were good and bad, and the competition was quite intense. The restaurant that Meng Yu owned was the one with the worst business, so it had to close down.
Because this restaurant was opened by the Fuma, many people were looking forward to this restaurant. After all, the Fuma had done a few spectacular things before.
And the Fuma suddenly wanted to open a restaurant. This made people very puzzled. Why did the Fuma want to open a restaurant? Was there any difference between this restaurant and other restaurants?
A few days later, the restaurant officially opened for business.
On the opening day, as expected, many people gathered in front of the restaurant.
Because Meng Yu was too famous now, it was difficult for him to not attract attention.
Meng Yu, Ying Yuanman, and Madam Meng all came to the opening ceremony of the restaurant. Meng Wu didn't come. As the Great General of the State of Qin, there were some occasions where he wasn't suitable to appear.
Moreover, he had been busy with the training of the Golden Fire Cavalry and had no time to come.
Fu Su and Jiang Lu came. They heard that Meng Yu had opened a restaurant, so they came with Ying Yuanman.
Ximen Chuixue and Dugu Qiubai were also present.
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