Although Saiha Seiichiro had previously said that he hoped that Fuzuuki could provide some suggestions for his cooking, to be honest, he didn't think that Fuzuuki could give any constructive suggestions.
In fact, Seiichiro had only wanted to let Fuzuuki taste his food, but he didn't expect that she would really want to express her opinion.
This time, Seiichiro became interested.
He really wanted to see what opinions this junior who did not like to interact with people, whether in school or in the dormitory, could give.
Under Seiichiro's gaze, Fuzuki slowly expressed her opinion on this dish.
"The sauce made from fresh lemon juice and mint juice is indeed the biggest highlight of this dish!”
"But at the same time, this highlight also brought a flaw to this dish!”
"The taste of the mint juice is a little pungent. It will cover up part of the fragrance emitted by the codfish steak and bread crumbs. Senior Bo has also considered this point, so you used lemon juice to neutralize the smell of the mint juice. Citric acid can effectively reduce the content of mint in the mint juice, so that the smell emitted will become softer and more suitable for the dish itself.”
"When I was tasting the dishes just now, I noticed that the fragrance of the mint juice was still a little too strong. Because of this, the fragrance of the codfish was lost during the process of blending with it.”
"My personal opinion is that Senior Caibo, why don't you try adding another seasoning to the sauce? Senior Caibo, what do you think of the Vanilla Juice?”
"Vanilla juice?"
Upon hearing Futsuki's words, Seiichiro lowered his head and fell into deep thought.
To be honest, after Fuzuuki said those words, he immediately realized that she had accurately captured the tiny flaw in his cooking.
It was mint juice!
The whole dish was refreshing because of the mint juice, but it also covered the fragrance of the codfish. Although he used lemon juice to blend it, it seemed that this method was really not perfect.
If he could add some herb essence made from herb into the sauce and use the herb to match the lemon juice, the pungent taste of the mint juice would be better offset. Then, the fragrance of the codfish would definitely be completely emitted.
What was even more interesting about this idea was that it was a perfect combination of vanilla and codfish.
Because the whole dish was made by frying, the fragrance emitted by the vanilla could definitely be extracted to the fullest. At that time, the smell of the vanilla would be ingeniously blended with the smell of the codfish and bread crumbs. Coupled with the freshness enhancement effect of mint and lemon acid, Seiichiro was sure that this dish would definitely be on a higher level than the current one.
At the thought of this, Seiichiro became excited.
"Why didn't I think of such a simple method?”
"Codfish and vanilla, this is a perfect match!”
"Fuzuki, wait a moment. I'll go make this dish now. After I make it, you can try it again!”
Seiichiro carried the plate and ran to the stove impatiently.
With a new idea, he really wanted to turn it into reality immediately.
Seeing Saiha Seiichiro in a hurry, Fuzuki helplessly said.
"Senior Caibo, I have something to deal with. Let the other seniors try the dishes later. I'll go back to my room to deal with my personal matters first. Oh right, I won't be coming down for dinner tonight. You don't have to deliberately call me…"
After Fukiyuki finished speaking, he returned to his room without caring if Seiichiro had listened to him or not.
.............
At this moment, Seiichiro's mind was completely focused on his own cooking. Although he heard Fuzuuki's words, he didn't have time to respond.
Twenty minutes later, he quickly made another snowflake fish steak dish.
When he smelled the aroma of the food, Seiichiro sniffed it gently.
Very soon, a joyful smile appeared in his eyes.
"This is the taste!"
"With a little vanilla, the fragrance of the dish has completely sublimated. This is the taste I really want!”
"This fellow, Chuixue, actually has such a move…"
Seiichiro was muttering to himself, but his expression suddenly changed.
At this time, Seiichiro finally realized why Fuzuki could come up with such a critical and constructive suggestion for his cooking in such a short time.
If it was an unpalatable dish, it was easy for the chef to capture all kinds of shortcomings.
However, the dish that he had made previously was perfect in all aspects. It was difficult for ordinary chefs to capture the flaws buried in the depths of the dish in a short period of time.
Even if it was A'yin and the others, they probably wouldn't be able to find out the flaw in his cooking in just a few seconds.
Could it be that this fellow had been hiding his true strength?
Seiichiro couldn't help but look at the stairs that Fuzuuki had just walked up.
"This little brat, Chuixue, is quite interesting."
Just as Seiichiro was muttering to himself, Dojima Silver and the others pushed open the door of the Polar Star House and walked in.
"Eh? What's that? It smells so good, Seiichiro. Are you cooking?”
Yuri Bunen walked in front of Seiichiro and looked at the food in his hand. Her eyes lit up as she said,
"Wow, Snowflake Fish Steak. Senior Caibo, is this the dish you made just now?”
"It looks delicious. Can I try it?”
Thistle Village also smiled and said,"
"Thank God Senior Caibo isn't cooking dark dishes in the public kitchen anymore. Otherwise, I'm afraid I'd have to run out again."
Seiichiro glared at Itsuki Nakamura and said,
"Is my cooking that scary? Since you've said so, I'll let you taste my dark cuisine next time."
"No, what dark cuisine? The dishes I make should be called delicious."
This book comes from：m.funovel.com。