The confession of Chui Snow left a few ripples in the heart of Nagi Masayoshi. At this moment, Nagi Masayoshi really wanted to agree to Chui Snow.
However, rational thinking still prevailed. Nagi Masahiro knew that he really couldn't respond to Fuzuuki's feelings so quickly.
Previously, when he said that he would only consider dating after high school, it was actually just a perfunctory statement. It was not true at all.
He didn't respond immediately now because he wanted to use himself to motivate Fuubutsu.
Since she had set surpassing him as her goal, he had to put in all his effort to respond to her enthusiasm.
All the best, Fuzuyok-kun. Please continue to work hard. I will quietly wait for you to grow.
.............
The thoughts in her heart naturally wouldn't be explained to Blow Snow. She quickly changed the topic and said,"
"Father said that he wants to invite you home for dinner today. Let's hurry over now. It seems that Father has a lot to talk to you about!”
"Today, the commander went to my stall to buy something. He told me about this.”
"Okay, then we'll go over now.”
Chui Xue had come to the mansion of Nagi's family in the school many times, basically to send Nagi back home, but so far he had not gone in once.
Now that the commander had invited her, it could be said that Fuubutsu had officially come to visit.
After Nagi opened the door, he handed a pair of slippers to Chuixue. After entering the room, Chuixue had to admit that the residence of a rich family was really luxurious.
Nagi Shinji said,"
"My brother is currently cooking, and my father is resting in the tea room. Please come with me to the tea room, Fuubutsuki!”
"Alright."
Following Nagi Masayoshi, Fuzuki soon came to the tea room where the Senza Eimen was located.
He saw the old man in a kimono sitting at the tea table and reading the newspaper.
"Father, Lord Chuixue is here!"
"Oh? Is he here? Welcome, Fuzuyuki. Come, come sit down. Let's chat for a while. Makoto, go help your brother in the kitchen. Just call us when it's time to eat.”
"Yes, Father."
Nagi Shinji closed the door and left.
After her footsteps gradually faded away, Senza Emon said to Futsuki,"
"I heard that you won the first place in sales for the school festival today? I really have to congratulate you."
"A sales figure of more than two million yuan has already set a record for our school's previous school festivals. Moreover, you're running the shop alone, which is even more difficult.”
Hearing the old man's praise, Fuuyuki replied,"
"This is all luck. To be honest, I didn't expect to get such a good result. I'm very happy this time.”
"Luck? Haha, blowing snow, this old man doesn't agree with this word at all. There's no such thing as luck at the table of cooks.”
"Being able to create such a good result is enough to show your excellence. You and Shingo are friends, so don't treat me as an outsider. If you don't mind, just call me Uncle Nagi.”
Senza Emon poured a cup of tea for Futsuki and brought it to her.
"Zong Wei and I have tasted the dishes you made today. The taste is not bad, but the fragrance is even more amazing. To be able to attract so many customers, most of it must be due to the fragrance. This is something that you have grasped very clearly. If you can control the fragrance of the dishes, attracting customers will no longer be a problem.”
"At the same time, I'm also very curious. What method did you use to create such a rich and mesmerizing fragrance?”
"Could it be the credit of that steamer?”
Hearing the old man's words, Fuuyuki nodded.
"More than half of it depends on this kitchenware.”
"Otherwise, I wouldn't be able to create such a rich fragrance for the dishes.”
After hearing Chuixue's affirmation, the old man continued to ask,"
"Can you introduce me? I'm very curious about that retort. Why does it have such a great effect?”
"Of course you can."
Fuzuki looked at Senza Emin and explained seriously,
"The steamer is a kitchen tool used by the ancient Chinese cooks to steam food.”
"The biggest difference between a steamer and a modern steamer is its venting slot.”
"During the cooking process, the steamer or steamer will directly release the water vapor emitted by the rice. This means that most of the fragrance emitted by the rice will be lost.”
"The structure of the steamer is three-section overhead. There are a total of three lids inside and outside, and each lid has a venting hole in a different position. I specially made these venting holes into four or five degrees of cut surfaces. Once the rice is cooked, the fragrance emitted by the rice will rotate back and forth in the pot. In the end, only a small portion of the fragrance will be lost.”
"The steam mixed with the fragrance of the rice is constantly circulating in the steamer. In the end, it will only make the fragrance of the rice richer and richer. This can be considered as the secondary processing of the rice.”
"At the same time, I placed a layer of lotus petals on the bottom of the steamer…After the rice is heated, it will absorb a lot of the fragrance of the lotus flowers. Coupled with the circulation of the steam, it will make its fragrance accumulate and become richer."
"At the same time, I added ground dried plums and ground chestnuts to the cooked rice…The two could further improve the taste and richness of the rice ball.”
"My rice ball dish was formed because of this.”
After listening to Futsuki's patient explanation, Senza Emon finally understood how such a strong fragrance was carved out.
He praised,"
"Amazing, it's really amazing. Using the swirling water vapor to continuously deepen the fragrance of the food? This retort was really interesting.”
"And I noticed that you used firewood to heat it. The rice cooked by firewood is richer than the steamer itself. If it weren't for the fact that this tool called steamer is too complicated to cast and too clumsy, I'm afraid that the current cooking world would definitely make good use of this kind of kitchenware."
(This book won't be romantic, nor will it be a bootlicking story. Don't worry, some things will be described later, and the pace will get faster and faster. I guarantee that my precious daughter will be out as soon as possible. By then, it will be a true sweet story. Those who have read my old book will know that I have some experience writing about my daughter...)
This book comes from：m.funovel.com。