The middle-aged chef smiled kindly when he saw Fuuyuki.
"Welcome, student!"
"I'm the culinary cultivation instructor provided by this space. You can call me Teacher Peter!”
"Before we officially begin, let me give you a brief introduction!”
"There are a total of seven culinary instructors in the learning space, and I'm ranked at the bottom!”
"If you can't pass my assessment, you'll probably never be able to see the top few instructors. This also means that your culinary skills will definitely stagnate! Therefore, in order to become stronger, I hope that you can put in 100% or even 200% of your effort!”
"The topic I'm teaching you is not practical! It's just some basic theoretical knowledge."
"I'm good at almost all the cuisines of the countries, but with your current level, it's obvious that you can't directly enter the advanced learning stage. Therefore, in the early courses, I want you to fully understand the development history of Western cuisines, as well as the cooking methods and cooking tools that were born in the process of their development."
"Today is the first class. I'll explain to you the development and evolution of French cuisine, which is more practical."
................
Mr. Peter explained the history of French cuisine very seriously.
From the culinary culture and habits of the Celts a thousand years ago to the culinary customs of the Roman Gauls, Peter talked all the way to the 10th century.
It had to be said that the training teachers provided by the system were really awesome.
Fuubutsu felt that Peter wasn't a chef, but more like a knowledgeable history professor.
He knew very well about the French diet and habits from hundreds or even thousands of years ago. Fuzuuki only wanted to give Peter a big 666!
Teacher Peter's explanation was very detailed and comprehensive. Fuzuuki felt that she had benefited a lot.
Time slowly passed by.
Eight hours passed quickly.
Peter put away the lesson plan in his hand and said to Fuzuuki,
" Today, I'm going to explain to you the development and evolution of French cuisine before the 15th century. Due to the limitations of technological development, the eating habits of the French people at that time were a little monotonous. After the 15th century, it was the beginning of the true evolution of French cuisine. At that time, I will explain more and more comprehensive knowledge. You need to carefully digest what I have explained... When you truly understand a country's culinary style and habits, you will have the opportunity to grasp the essence of the country's cuisine. I'll wait for you to listen to the next class. See you tomorrow."
Soon, Peter turned into a golden light and disappeared…
Fuzuuki gradually regained consciousness.
The warm sunlight shone on Chuixue's face through the curtains.
Was it dawn?
Chuixue felt that her pillow was a little wet. After touching it, she realized that her forehead was sweating.
A sign of mental exhaustion
Chuixue patted her face.
He got off the bed, washed his face, and sobered up.
Today was his first day of studying at Togetsu Academy. It was not a good habit to be late.
.............
After looking at the class schedule, Fuuyuki knew that the class this morning was Western cuisine.
Moreover, it was a theoretical course on French cuisine.
Through the memories of her predecessor, Fuzuki knew what the theory classes in the school were like…
It had to be said that right now, the only thing that blew Snow felt was that the teachers in the school were all f * cking trash.
Compared to the theoretical knowledge taught by Teacher Peter in the system space, the theoretical lecturers of Togetsu Academy were really inferior…
Of course, even if he felt that the teacher's standard was not good enough, he still had to attend this class honestly. Otherwise, it would not be good if his credits were deducted.
............
When Fuuyuki arrived at the classroom, she realized that most of her classmates were already there.
Every student seemed to have their own clique. Before the teacher arrived, they gathered with their friends and chatted excitedly about something…
These students didn't care about the arrival of Chuixue at all.
After all, the previous Fuuyuki had a very low sense of presence, poor grades, and a quiet personality, so she had no friends in the same class.
With no one to greet and chat with, Chuixue was left alone.
He walked straight to his seat. As soon as he finished arranging his textbooks, Fuzuuki saw a beautiful figure sitting at the back of the classroom by the window.
Nagi was sitting by the window. She gently held her cheek with one hand.
She seemed to be looking at the scenery outside the window.
Her fair and exquisite side profile, her golden hair that was gently blown by the breeze, and her jade-like neck.
Seeing this scene, Fuuyuki's heartbeat quickened.
Masanori Nagi is really beautiful!
It was safe to say that Nagi Masahiro was definitely not inferior to Rina in the future.
Therefore, in any case, he couldn't just sit around and wait for someone to chase after him.
Itsukamura, give up on this idea!
.............
Nagi Masahiro was admiring the blue sky in the distance. She didn't notice that Fuzuki Snow was secretly watching her.
Or rather, she was already used to being secretly watched by others.
One more or one less, it didn't matter to her at all!
Soon, the lecturer walked into the classroom with the lesson plan. Only then did Nagi Masahiro withdraw his thoughts and eyes and focus on the classroom again.
Richard, lecturer of the French Cuisine Research Department of Togetsu Academy, walked up to the podium.
He glanced at the crowd and greeted the students with a smile.
"I'm very happy to see everyone on a new day!”
"I'm Richard, the lecturer of the French Cuisine Department. Today, I'll be responsible for explaining the theory of French Cuisine to all of you!”
"Before the class starts, let me take attendance!”
"Xiao Ye in the middle hall."
"Here!"
"Wen Chuan Bai Sha!"
"Here!"
...............
(It's a different Shiji novel. The timeline is longer. I'll try my best to write something special. Many people know the style of my writing. It's warm, romantic, and the kind that takes the sweet path. It's a pity that my precious daughter hasn't been born yet. Otherwise, I'd really take the path of spoiling my daughter.)）
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