Seeing Richard's hopeful and encouraging eyes, Chuixue said helplessly,"
"Alright, then I'll tell you what I think!”
"But before that, I would like to say a few words to Nakajima!”
"The knowledge a person learns is to enrich themselves, not to show off!”
"If you only have the goal of attracting attention in front of others, then it's useless no matter how much knowledge you absorb!”
"It can only enter your brain, but not your heart!”
"I'm very disappointed in you, Nakajima!”
Hearing the mockery of Fuzuuki, Nakajima was so angry that he felt like his lungs were about to explode.
If he was lectured like this by someone with better grades than him, he would just pinch his nose and accept it.
But now that he had been taught a lesson by the last place, he couldn't take it anymore.
Nakajima looked at Fuzuuki with a mocking smile.
"I didn't expect Fuuyuki to be so reasonable!”
"I'm very sorry. What I said just now was indeed a little rude. I shouldn't have evaluated my classmates like that in class!”
"But I don't think there's anything wrong with what I said!”
"Every class time is precious. I hope that I can gain something in every minute and second of this precious time."
"Teacher Richard's question is a remote type of question. Fuzuyuki doesn't even have a grasp of common sense theory, so I'm afraid she's even more helpless about this remote question!”
"So, isn't it a waste of everyone's time to let Fukiyuki answer the questions?”
"A waste of time?"
Fuubutsu's eyes were as calm as ever.
To be honest, he really didn't care about a guy who wanted to show off his talent in front of his goddess.
However, she didn't want to be provoked like this.
Therefore, Fukiyuki looked at Nakajima and calmly said,"
"Next, I'll say a few words. Nakajima, you can judge if my thoughts are wasting your time!”
"The question that Professor Richard raised before was: The history and evolution of French cuisine!”
"First of all, before answering this question, we should think about why Professor Richard raised this question!”
"As chefs, the first thing we should do is to classify this question as a cooking theory question instead of a history question!”
"In this question, we need to pay more attention to how many cooking methods, techniques, kitchenware, ingredients have appeared in the development of French cuisine..."
"Previously, Nakajima said that French cuisine was only truly born in the 15th and 16th centuries. Then, I would like to ask, before the 15th century, did the people living in the territory of France make a living by eating mud and stones?”
Richard's eyes lit up.
He looked at Fuzuuki with great interest. He wanted to see what she would say next.
Ignoring Nakajima's awkward gaze, Fuzuki continued,"
"I can answer with certainty, Nakajima. Unfortunately, before the 15th century, the people of France did not live by eating mud and stones!”
"This is a cooking theory class, not a history class, so we don't have to delve into the origins of the French. We can just start from the moment the concept of cooking appeared in France!”
" In the 1st century B.C., the Roman governor of Gaul, Caesar, occupied all of Gaul. Before that, the local people had been eating food, not food. With the occupation of the land by the Roman people, their eating habits gradually spread to the local area. From then on, the people of France gradually had the concept of cooking food in different ways.”
" The Romanians occupied that land for 500 years. In the 5th century B.C., the Franks conquered Gaul and established the Franks Kingdom. Therefore, the eating habits of the Franks gradually began to spread.”
" In my opinion, the Franks 'eating habits were mostly learned from the Gauls, so the two are almost of the same origin."
"In my opinion, if you really want to judge the original prototype of French cuisine, you can definitely count it from the 1st century B.C.!”
When Futsuki said this, Nakajima immediately stood up and objected.
"Nonsense!"
"Cooking? Fukiyuki, do you know what cooking is?”
"Cooking refers to the use of different methods and different seasonings to make the originally bland food rich and colorful. Only the food formed after these methods can be called cooking."
" As for Fukiyuki calling the food that the French people ate in the 1st century as cuisine, I think it's ridiculous. Things that are simply cooked or barbecued don't deserve to be called cuisine. They can only be called food. There was no technical factor involved. Did Fuzuyuki think it was worthy of being called a dish?”
Most of the students in the same class agreed with Nakajima's statement.
In the eyes of the students, food and cooking were two different concepts.
Cooking could be called food, but food might not be called cooking.
In the earliest stages of the European continent, the people living in this land had a rather monotonous diet. They would only roast the meat of the prey they hunted and cook it in a standard way. At that time, they did not even have the concept of salt. As for vegetarian food, they simply ate it raw.
Therefore, in Nakajima's eyes, this most primitive way of eating was not worthy of being called cooking at all.
Upon hearing Nakajima's question, Fukiyuki only smiled indifferently. She did not rush to explain herself, but instead asked,
"Does Nakajima know what the stone cooking method is? Does Nakajima know what a stone mortar is?”
"Stone Cooking Technique? Stone mortar?"
Upon hearing Futsuki's question, Nakajima was stunned…
He didn't know why Fuuyuki would suddenly mention this.
This book comes from：m.funovel.com。