Yangquan Restaurant was the first building in Yuezhou.
The scale was naturally not small.
The kitchen alone was 500 square meters.
There were hundreds of chefs!
Although it wasn't dinner time yet.
However, the kitchen was already bustling with noise.
Countless chefs were busy working.
"Bring me three big plates, quickly!”
"There's not enough oil here. Hurry up and bring some oil over!”
"What are you daydreaming about? Hurry up!"
……
A noisy atmosphere rose.
Flames surged out, and the delicious ingredients were cooked into delicious dishes.
The surroundings were filled with fragrance.
"Wow, so powerful."
"So this is the First Pavilion of Yuezhou!"
The youths looked forward to it, and their eyes were shining.
This was the life of a chef!
"Is this where we will work in the future?”
Someone asked impatiently.
"What are you thinking about?"
At this moment, a chef beside him could not help but sneer when he heard this.
The master ignored him.
He turned around and led everyone to take a look.
"The kitchen of Yangquan Restaurant has a very detailed division of labor!”
"It can be divided into seven types of work!”
"Stove, chopping board, dish, roast meat, snacks, lotus, water table!”
Meng Chuan couldn't help but nod when he heard that.
Yangquan Restaurant was indeed the best restaurant in Yuezhou.
One had to know.
Even in his previous life, there was no such clear division of labor in many big restaurants!
This Yangquan Restaurant could do this a hundred years ago.
It was already very impressive.
Of course, to a certain extent, this division of labor also represented the level of the kitchen.
The stove was at the top of the kitchen.
He was also known as the master chef.
They were respected and were responsible for the production of hot dishes!
The reason why Yangquan Restaurant could be called the number one restaurant in Yuezhou.
It was because of the existence of an outstanding furnace.
Among them, the most representative was Master Shiquan, who had the title of Chef Long!
And the title of special chef.
It was because of the two of them that Yangquan Restaurant's signboard could be so resounding!
After the stove, there was the chopping board, the dish, the roast meat, and the snacks.
It could be seen from the name.
These jobs were mainly to prepare the side dishes.
They were responsible for making steamers, desserts, and cold dishes.
The lowest level was the lotus and water platform.
To put it bluntly, these two kinds of food were just kitchen chores.
Lotus farming was to help the chef run errands.
And the sink was to wash the vegetables!
Of these two, the position of the chef was the lowest. Almost anyone could command them.
Meng Chuan sighed.
The moment he passed the exam, he brought them to the innermost corner of the kitchen.
There were countless vegetables piled up here.
There were still chickens and ducks waiting to be slaughtered!
Apart from that, there were also dozens of huge water vats.
All kinds of smells mixed together, making it difficult to breathe.
The acolytes almost vomited when they smelled it.
At this moment, the slightly cold voice of the master of the examination sounded again.
"This place will be your battlefield!”
"Your first task is to clean these ingredients!”
Washing the ingredients.
This was called the water table in the kitchen.
"What? Let's do it on the water platform!"
"Are you kidding me? We're here to learn how to cook!”
When the acolytes below heard this, they immediately exploded.
One had to know!
The water table could be said to be the hardest and most tiring job in the entire kitchen.
It couldn't even be compared to a lotus or a chopping board.
A chopping board was used to cut vegetables. At least he could practice his cutting skills!
To play lotus was to help the master cook.
As long as they were smart, they could take the opportunity to learn how to cook.
As for the water platform!
What could he learn?
Washing vegetables?
Who didn't know how to do this!
Wasn't it just washing it with water?
Even if he washed it for a lifetime, it would be useless!
They came to Yangquan Restaurant to learn how to cook, not to do manual labor.
"If you want to do it, then do it. If you don't dare, then scram!”
"It's not too late to withdraw now!"
The master heard the discussion behind him.
He suddenly turned his head, his eyes as sharp as an eagle.
The acolytes were so frightened that they did not dare to make a sound.
Like a little chick, she hurriedly lowered her head.
They didn't dare to refute the ranking.
He was a super chef and had great authority in the entire cooking world of Yuezhou.
If he said no.
After that, it would be very difficult for them to survive in the world of chefs.
Among these people, only Meng Chuan remained calm.
He appeared neither servile nor overbearing.
It was extremely eye-catching among the crowd.
Washing vegetables!
It was a good time to try the skill that the system had given him just now.
Upon thinking of this, Meng Chuan was eager to give it a try!
When he saw Meng Chuan's expression, he was slightly surprised.
Basically, after the acolytes had reached the water platform, there was no one who did not mind.
He did not expect that there would be an exception this time!
The reason why he had placed these apprentices on the water platform was because he had been waiting for them.
It was to let them experience it well.
After all, if he wasn't even willing to endure this bit of hardship, how could he be a chef?
Yangquan Restaurant didn't want trash!
In order to become a top chef, besides talent, the most important thing was diligence.
If a dish was cooked a thousand times in a row, it would not be bad.
Washing vegetables was insignificant.
However, it was the best way to see a person's character.
If he couldn't even do such a small thing well, he wouldn't be a chef.
Of course, he wouldn't let these acolytes continue working.
This water platform was just a touchstone.
"Looks like no one wants to quit!”
"In that case, work hard.”
"Water Earl, I'll leave these apprentices to you.”
The master said to a middle-aged man beside him.
This middle-aged man looked very amiable.
He was also the main person in charge of the water platform.
"Don't worry, boss."
Water Earl laughed.
It was not the first time he had been in charge of such apprentices.
"Come on, everyone!"
The apprentices could only walk over with bitter faces.
"It's almost mealtime. The kitchen will be even busier soon.”
"There are so many of you. Don't all squeeze together. Let me assign the tasks."
Water Earl said with a smile.
There were a lot of things that needed to be cleaned.
This book comes from：m.funovel.com。