Chinese Little Master: Dimensional Cuisine Club
28 Level Four Taste! The legendary steamed bun! 3 more!

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After looking at the exterior.

He put the bun into his mouth.

With a light bite, his mouth was instantly filled with a rich and colorful taste.

Everyone who was lucky enough to eat the steamed bun felt their tongues shrink back. They were actually struck by the fierce fragrance.

Then, 80% of them bit their tongues and 20% bit their cheeks!

This fresh meat bun was too perfect.

The skin of the bun was soft and had a hint of strength.

It even carried the pure fragrance of wheat.

The soup inside was mellow and fragrant.

The fresh meat in the center was even more delicious.

The fragrance of wheat, the fragrance of meat, and the delicious soup were wrapped together, perfectly blending and stimulating each other!

It was simply the best of the best!

After eating, many of the waiters had tears in their eyes.

It was too delicious.

It was simply too delicious.

Heavens!

After eating such buns, how could they eat the breakfast in the future?

It was too cruel.

It was too painful.

Meng Chuan smiled when he saw everyone.

He could not help but heave a sigh of relief.

Fortunately, he did not trigger the King Pharmacist's buff.

How awkward would it be for a group of men to make such a sound?

As time passed, more and more people gathered.

Thankfully, Meng Chuan had long made preparations.

There were still a few steamers after that!

Even Master Shiquan, Master Ji, and toot were attracted by the surging fragrance.

"It's actually Goubuli Steamed Bun!"

After Master Shiquan picked up the bun, he instantly recognized the type of bun.

In the early years, when he was traveling the world.

He had seen the same steamed bun in Tianjin.

"That's right!"

What Meng Chuan made was the authentic Goubuli steamed bun.

This Goubuli steamed bun was created by Gao Guiyou, the master of cooked wheaten food.

The materials used were exquisite.

He needed fresh pork and a suitable amount of water.

Then, it was paired with the pork rib soup, with sesame oil, special soy sauce, ginger, scallions, and dozens of other seasonings.

Only then could he concoct the stuffing for the steamed bun.

"Let this old man have a taste. What's the difference between this and the buns in Tianjin?”

Master Shiquan said with a smile as he held a steaming bun.

Logically speaking, there should be three layers to the taste of this Goubuli Steamed Bun.

The first layer was the fragrance of the buns.

Needless to say!

Everyone present was attracted by the fragrance.

The second layer was the taste of the steamed bun skin.

Those who really knew how to eat buns would definitely bite the top of the bun first.

This was called opening his mouth.

The purpose was to release the heat inside the bun to prevent it from being scalded.

Master Shiquan took a bite!

In front of his eyes, a wheat field appeared.

The rich fragrance of wheat assaulted his senses.

This feeling was refreshing, as if he had merged into nature.

After a long while, Master Shiquan finally pulled himself out.

This bun skin used at least two, no, three different types of flour.

Only in this way could this taste be presented.

Then what about the last level?

The rich gravy splashed out in an instant, and Master Shiquan quickly sucked it into his mouth.

The freshness and wonder of this soup filling instantly made Master Shiquan fall into a trap!

Fresh, salty, sweet, fragrant!

All kinds of rich scents flashed by.

Finally, he stuffed the half-yellow bun into his mouth.

Not only did the bottom skin that was partially soaked in the soup filling not feel greasy, but it also diluted the trace of grease brought by the previous meat filling!

A taste that perfectly combined the fragrance of wheat and pork exploded in his mouth. It was a perfect ending.

This Goubuli Steamed Bun had actually surpassed the third level and reached the fourth level.

"It's really wonderful!"

Master Jidi also tasted the buns.

He looked at Meng Chuan with a complicated gaze.

This kid, what did he not know?

Hearing Master Shiquan's evaluation, toot also couldn't wait.

She opened her small mouth and took a bite of the bun.

Who knew that with this bite, something would happen.

In just an instant.

Her face turned extremely red.

Water rippled in his eyes.

His entire body seemed to have been electrocuted.

The surrounding workers were all immersed in happiness.

No one noticed toot's strange behavior.

Only Master Jidi looked at his daughter with a flushed face.

He thought that she was sick.

Just as he was about to ask a few questions with concern, he saw toot flee the scene like a bird.

"This child…!"

The master shook his head helplessly.

Only Meng Chuan looked embarrassed.

Damn it, he must have triggered the King Pharmacist buff!

……

Meng Chuan joining the kitchen didn't cause anyone to be dissatisfied.

After all, even Inspector Li couldn't find fault with his cooking.

Everyone only admired him and did not feel the slightest bit of jealousy.

The apprentices treated Meng Chuan as their idol.

Everything followed his lead.

And among them, the number one contestant was naturally Tang Sanjie.

It could be said that ever since Meng Chuan gave him the Blunt Saber Art, he had already treated himself as Meng Chuan's disciple.

Meng Chuan didn't agree at first.

However, seeing Tang Sanjie so diligent…

He tacitly agreed.

Although Tang Sanjie was the successor of the Dragon Town Restaurant, he was still a young man.

However, he did not have the temper of a young master.

On the contrary, he was extremely kind to others.

After a while, everyone became familiar with him.

Everyone affectionately called him by his nickname, Ah Q.

When Meng Chuan heard this name, he suddenly recalled it.

Wasn't this kid the character who appeared in the first few episodes of " China's Little Master "?

Thinking about his experience, it was quite pitiful.

Therefore, Meng Chuan would usually give him a few pointers.

Apart from that, he also taught the three heroes a set of saber techniques.

This was to deal with his fear when he was cutting vegetables.

This saber technique was called Cicada Wing Thin Slicer Technique!

As the name suggested, it could cut the ingredients into thin slices like cicadas.

Under Meng Chuan's guidance, the three heroes gradually overcame their fear.

His culinary skills were improving day by day.

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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