Meng Chuan, who was in the arena, was almost dead.
He stopped choosing.
The dough that was circling in the sky like a white snake finally landed.
At this moment, Meng Chuan mustered up his courage.
Add yeast into it.
Whoosh! Whoosh!
Due to the crazy rotation of the dough, a large amount of heat was generated.
This was suitable for the growth of yeast.
Therefore, after adding the yeast.
The ball of dough from before quickly expanded.
It seemed to be alive.
The surrounding people were stunned.
"Alright, let's move on to the next step!"
With that said, Meng Chuan picked up a rolling pin beside him.
The thick rolling pin was like a child's toy in his hands.
Whoosh! Whoosh!
The rolling pin spun wildly in his hand.
In just an instant, the fermented dough was pressed into a thin layer.
Following that, Meng Chuan added butter to the dough.
It was folded into two layers and unfolded.
And so on!
Bajeru laughed coldly when he saw this.
She thought he was doing something!
So it was just a simple croissant!
The croissant was also known as the croissant bread.
It was a common type of bread.
This bread was better than his French bread.
Dream on!
Following that, Meng Chuan's actions made Bajeru laugh involuntarily.
This kid was actually folding the dough repeatedly.
Generally speaking!
There was a limit to the number of times a croissant could be folded.
Generally speaking, after folding the dough three times, the dough would have 54 layers.
This was how ordinary croissants were made.
If the croissant was folded too many times, the middle layer would be too thin.
At that time, the most important pastry of the croissant would be burnt and shattered the moment it was placed on the grill.
That would be a failed dish.
And now, the little brat had actually folded it five times.
In other words, the croissant had been stacked into 324 layers.
In such a thin state, it would directly turn into charcoal after being baked.
It seemed that his worries just now were unnecessary.
As expected!
How could an Easterner know how to make bread?
Thinking of this, Bajeru couldn't help but be in a good mood.
After folding it, Meng Chuan used his saber to cut it into an equangular triangle.
Then, he rolled it up.
This kind of method was actually more like a flower roll.
After the preparations were done, he placed dozens of croissants on the plate!
Then, he threw it into the oven below!
This oven was naturally not like the ones in the future, which could maintain a constant temperature and humidity.
However, it could give the bread a fragrance.
It was also a very good existence.
After that, it was time to wait for the bread to come out of the oven.
"I wonder whose bread is more delicious!”
"Needless to say, it must be Bajeru's!”
"How can an Easterner make good bread?~”
Behind the judges, dozens of foreigners whispered.
Clearly, they were prejudiced against Meng Chuan.
At this moment!
Bajeru's French bread was completed.
He opened the oven and took out the bread.
In an instant, a fragrance filled the air.
The foreigners all raised their tall noses and took a light breath.
"Please have a taste of my work!"
"Champs Brieux bread!"
Presented in front of the five judges was a gorgeous bread.
Just by hearing this name, one could feel its magnificent aura.
That's right!
Bajeru was making this bread.
In addition to the classic French bread, there were also raisins from a distant country.
Rose petals.
It made the entire bread look like it belonged to a noble.
This was what Bajeru was good at.
"Yes, I like the whole style very much!”
Consul Brown nodded.
He picked up a piece of bread, put it into his mouth, and savored it carefully.
The fragrance of the wheat, the exquisiteness of the roses, and the sweetness of the raisins blended perfectly together.
After eating, he felt as if he had returned to his own manor.
There were groups of wheat fields, exquisite gardens, and charming girls.
As expected of the famous chef Bajru.
Even if it was just making bread, it was so wonderful!
The other judges also nodded their heads!
He couldn't help but praise.
Bajeru didn't seem to notice anything on the surface.
She was overjoyed.
With the praise of these gourmets, he believed that his status in the food industry would be further improved soon.
"Alright, the tasting is over! Judges, please start scoring!"
The host followed the procedure.
The judges pondered for a while.
They all wrote down the numbers in their hearts on their chopping boards!
"Alright, we can see that the judges have already given their scores!”
"9 points, 8 points, 8 points, 7 points, 8 points!”
"A total of 40 points!"
The host could not help but exclaim.
One had to know that this number was already unbelievably high.
The five judges in front of him were not ordinary people!
They had all traveled the world.
An existence that had tasted countless delicacies.
Every single one of them was extremely picky.
It was extremely rare to be able to score such a high score.
One had to know!
He had hosted a food tasting event before.
There were also people who attended that tasting meeting.
Their highest score did not exceed 6 points.
From this, one could see Bajeru's strength.
"Thank you! Thank you!"
After seeing the score, Bajeru was also very proud.
He bowed to the judges to express his gratitude.
The dozens of foreigners immediately burst into thunderous applause.
As expected of a famous chef from Barry.
Then, it was up to that kid.
Knock this time!
It was time to roast Meng Chuan's croissants.
He opened the oven and took out the tray.
toot quickly looked up!
There were more than ten croissants on the tray.
It looked black on the surface.
They were all roasted into charcoal.
"How could this be!"
She opened her mouth wide in disbelief.
He never expected Meng Chuan to make such a failed dish!
This book comes from：m.funovel.com。