There were many hidden dragons and crouching tigers in the world of chefs in Yuezhou.
It was still uncertain whether these two fellows could pass the preliminaries.
He still wanted to win the championship?
Why didn't he change his place while daydreaming?
When Wu Xiong heard this cold laugh, his eyes immediately turned cold.
He actually dared to look down on them!
I'll show you our methods later.
Wu Xiong said ruthlessly in his heart.
On the surface, he looked the same as before, calm and collected.
Other than these two brothers, Meng Chuan actually discovered a familiar figure.
Other stalls had at least two kitchen helpers.
And that guy was standing there alone.
He held a steel rod in his hand.
He had a disdainful and peerless attitude.
Wasn't this fellow Steel Rod Master Xie?
She didn't expect him to come.
"Humph! The Yuezhou Dumpling Competition!"
"This is a good opportunity for the number one chef on the continent to make a name for himself!”
Xie Lu held his steel rod in his hand and looked very heroic.
He came from Shanxi, the birthplace of noodles.
In the early years, he had gone around learning.
Relying on his talent, his culinary skills continued to rise.
After reaching a certain level, Xie Lu realized that no one could teach him anymore.
Thus, Xie Lu traveled around the world.
With the goal of being the number one pastry chef on the continent, he challenged everyone.
Every time he defeated a chef, he would carve a star on his steel rod.
There were already 98 stars on his steel rod.
He was determined to win the Yuezhou Dumpling Competition.
With his own cooking skills, he would definitely let these Guangzhou people understand who was the true master of noodles!
A smile suffused Meng Chuan's lips.
He didn't expect the dumpling competition to attract so many top-notch contestants.
That was good too.
The more people there were, the more interesting the competition would be!
Killing a king in a master game was far more interesting than bullying a noob in a fish pond game.
Next to the food street!
The staff of the Guangdong Chef's Alliance had already set up a tall building.
There was a bright red curtain in front of the balcony.
On it was written," Yuezhou Dumpling Competition!”
Countless people crowded at the entrance of the food street, waiting for the start of the competition.
"Good! Everyone!"
A host of the Cantonese Chef's Association in a white robe shouted from the high platform with a loudspeaker.
"The annual highlight, the Yuezhou Dumpling Competition, is about to begin!”
"This year's competition will be even grander than before!”
"We chose 300 restaurants from the 5,000 restaurants!”
The host raised his arm high and shouted passionately.
The crowd outside the food street also began to discuss enthusiastically.
"I see! The champion of this year's competition would definitely be Yuezhou Dumpling House. Their secret dumplings, that taste…"
"Humph! In my opinion, Taoran Residence has a higher chance of winning!”
"Don't forget, Yangquan Restaurant is the best restaurant in Yuezhou!”
The onlookers folded their sleeves and supported their favorite restaurants.
After all, this was an annual event in Yuezhou.
There were even special betting stalls that opened bets on who would be the champion.
The first place was naturally last year's champion, Yuezhou Dumpling House.
Yangquan Restaurant was ranked seventh.
These old restaurants could attract a large number of diehard fans just by relying on their signboards.
This point!
Coincidentally, it was something that the Cantonese Chef's Association did not want to see.
Therefore, in order to ensure the fairness of this competition.
That was why he specially asked all the shops to collect their signboards.
"Now, I announce! The Yuezhou Dumpling Competition had just begun!”
"The Food Street will open in two hours!”
"All participants, please get ready!”
The host shouted.
At the same time!
Several firecrackers shot into the sky, making a deafening roar.
This was the only time the shops had to prepare.
Once the food street opened!
A large crowd would swarm over.
By then, it would be too late to prepare.
Therefore, they had to make good use of this time.
Everyone began to get busy.
The theme of the first round was desserts.
The unique morning tea culture in Yuezhou had given birth to a large number of well-known snacks.
Shumai, barbecued pork buns, rice roll, thousand-layer cake, thin-skinned shrimp dumplings…
Every single one of them made people drool and unable to stop.
The Guangdong Chef's Alliance had informed them of the competition topic in advance.
Therefore, all the chefs present had long been confident.
They all made their best desserts.
However, if he wanted to stand out among these 300-plus shops, he would have to do so.
The appearance, fragrance, and texture of the snack were indispensable.
Meng Chuan had long been prepared for this.
"toot, get the flour!"
Meng Chuan turned his head and looked to the side.
"Good!"
toot immediately took out the flour bag she had prepared.
The bag was filled with flour that Meng Chuan had mixed.
According to his unique taste, he mixed the flour from all over the world according to a certain ratio!
In this way, the steamed bun skin would have a taste that far surpassed anything else.
He poured all the flour onto the chopping board!
He turned to look at Tang Sanjie.
"Three heroes, add water!"
"Good! Master!"
Tang Sanjie gently poured the boiled water into the flour pile!
In the field of cooked wheaten food, three kinds of water were used.
Cold water, warm water, and hot water.
The hot water dough was also called boiling water noodles.
The water temperature was usually 70- 100 degrees Celsius.
The temperature of the water would destroy the protein in the flour, and the starch would break down into di-sugar and di-sugar.
It was very suitable for making steamed buns and dumplings.
As for warm water dough, it was suitable for making steamed cakes.
Finally, the cold water dough was tough and had a high pulling force. It was usually used as a noodle.
When the flour and water were combined!
Next, it was Meng Chuan's turn.
After the flour had absorbed most of the water's heat.
His hands reached out unhurriedly.
The Sun's Hand buff was activated.
The flour and water were gently stirred by two hands.
His movements were extremely slow.
It seemed to be natural.
It carried an indescribable charm.
Spinning! Rubbing! Squeeze! Rub!
Unknowingly, the shape of Taiji had appeared in the center of the dough.
That's right!
This was the second move of the Chef's Seven Great Restrictions.
Taiji Two Forms Hands!
It was different from the ferocity of the Viper's Spinning Chain.
This Taiji Two Forms Hand was very gentle.
It was more suitable for making exquisite and beautiful desserts.
Whoosh! Whoosh!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]