In the morning, it was about 8:30 in the future.
On the sunny artificial lake in the residence of the Marquis of Champions.
Li Mo brought his long-legged wife to the lake for breakfast.
The dishes of the Tang Dynasty were mainly soup, which meant that they would eat stewed dishes or roasted dishes.
Ever since Li Mo had transmigrated, he had never liked to eat such things.
Stewed vegetables were boring, and barbecued food was not often eaten. Moreover, barbecued food was really expensive.
Seven strings of cumin was about 1400 yuan per tael. Roasting a lamb would cost at least seven taels.
Pepper was even more deadly. It cost about ten strings of coins per tael.
For a long time in history, spices could be used directly as money.
After all, seven thousand copper coins was at least a few dozen catties. If it was spices, a small bag would be enough.
Therefore, the barbeque of the Tang Dynasty was really burning money.
Even the emperor couldn't barbecue every meal.
This morning, Li Mo ate a stewed duck with herbs and white rice as if he was taking medicine.
Strangely, the upper class of Chang 'an had a special liking for the soup stewed by Tian Qi.
Even this pot of duck soup in front of him was filled with Tian Qi.
Li Mo was so drunk that he suspected that a Cantonese guy had transmigrated to the Tang Dynasty before him.
"Damn it, when I have the chance in the future, I'll kill my way to the Ganges River and get some chili and curry.”
Li Mo started to nag.
Actually, he didn't need to go to America to get chili peppers.
Ah San had some. After all, that was the origin of the Devil Chili!
"Husband, are the dishes not to your liking? Why don't we add roasted vegetables?"
Li Fufeng asked as he watched Li Mo eat and mumble.
"Barbecue again?"
Li Mo shook his head with a bitter smile." What family? Barbecue every meal. Just make do."”
Li Fufeng continued," Husband, tomorrow's housewarming banquet. I plan to use stewed vegetables as the main dish and roast three lambs. How about that?"”
"Three?"
Li Mo did some calculations. Including the spices of the lowest grade, it would cost more than 20,000 yuan!
Three sheep had directly taken away one percent of his two million net worth. How could he tolerate this?
He immediately shook his head like a rattle-drum."No, no, let's change."
It wasn't that Li Mo was stingy. He just had some money, so he couldn't just throw it around like this.
The Great Tang was currently in a difficult period, and no one knew what would happen next.
"Husband, the housewarming banquet is a big event. We must spend what we need to spend.”
"Unless there's some new dish, at least three sheep should be roasted," Li Fufeng advised.”
Ding! The system issued a mission:
One: Splurge a thousand gold coins, just 20,000 gold coins, f * cking hell! [Reward: Three top-grade whole lambs!]
Second, think of new dishes and work hard to save money! [Reward: A spice chart!]
[3. Why do you want a bicycle? Just treat me to a stew!] [Reward: A loincloth!]
"I choose two!"
Li Mo said in his heart, but he realized that there was no movement.
The system would only give him this nautical chart if he could think of a dish!
"You want new dishes, right? Simple!"
Li Mo smiled at his wife and ordered the boatman to dock. He then beckoned Zhang Di over.
"Zhang Di, go find a blacksmith…"
He drew a wok and a shovel for Zhang Di, then ordered Zhang Di to find a blacksmith to make them.
And he wanted it before lunch!
"Yes, I'll do it immediately!"
Zhang Di accepted the order and left.
……
At noon, when the sun was blazing, Zhang Di returned.
In his hand was a large wok.
Its appearance was exactly the same as in the future!
"Husband, what is the use of this item?”
Li Fufeng looked at Li Mo curiously as he placed the pot on the stove.
"Hehe, just you wait. This can save me three sheep!”Li Mo chuckled.
"How is that possible?" Li Fufeng didn't know whether to laugh or cry.
"Just wait and see!"
Li Mo saw that the pot was burning red, so he poured some soybean oil into it.
The oil began to heat up. He poured in a small handful of aniseed, ginger, and green onion slices.
Instantly, the entire room was filled with the smell of incense.
Li Fufeng widened his eyes in surprise."Wow, it smells so good!"
"Hehe, this is just the beginning!"
Li Mo smiled and picked up a large plate of lamb pork belly that was marinated in fermented bean curd in the morning.
Crash...
There was another rich fragrance.
Then, he began to stir-fry.
After the fat in the pork belly was stir-fried, he poured in a little vinegar.
Then, he covered it with a wooden board that served as a pot lid.
"Hehe, Wifey, just wait to be shocked!”
Li Mo said proudly.
In the pot, as the meat was minced and mixed with the fermented bean curd, it slowly emitted an appetizing fragrance.
It was so fragrant that it made people go crazy!
"Gulp…"
Li Fufeng couldn't help but swallow his saliva in the face of this fragrance that he had never seen before.
"Time's up!"
Li Mo laughed and opened the lid.
Instantly, a fragrance that could invade one's soul spread out.
He scooped out the thoroughly stewed lamb with bean curd and placed it on the iron plate.
Then, while the remaining juice was still boiling in the pot, he poured in the washed spinach.
After stirring it a few times, he scooped it up.
"Old Master, General Cheng requests an audience!" Zhang Di's voice came from outside the kitchen.
Well, he had just finished cooking and now there was a Cheng Yaojin.
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