Hua hua hua…
In the kitchen, Jiang Yuan washed the whole lamb with clean water again.
Then, he picked up the kitchen knife and began to cut the vegetables into small ingredients.
Roasted whole sheep had to be marinated in advance. This would not only eliminate the smell of the sheep, but it would also be especially delicious.
He chopped the chili and poured it into a bowl with pepper, cumin, and salt.
Shred the onions, ginger, and garlic, and cut the onions into small shreds. Then, pour in soy sauce, fermented glutinous rice, and cooking wine. The small ingredients needed for marinating were completed.
Fermented rice wine was a kind of rice wine fermented from glutinous rice and lees in the Shuchuan region. It could be drunk directly or used as an ingredient for cooking ingredients.
Jiang Yuan used a knife to cut a few holes in the whole lamb, then spread the small ingredients evenly all over the lamb.
He placed it in a wooden bucket, covered it, and marinated it for more than two hours.
"There's still a lot of sheep spine left. We can use it to make soup!”
After Jiang Yuan made up his mind, he poured some water into the pot. After the water boiled, he put the lamb spine into the pot.
He placed a large clay pot on the stove and put in the onions, ginger, garlic, and other ingredients. He also added water.
The lamb spine was cut into small pieces. After the water in the clay pot boiled, he poured it in and began to boil the lamb bone soup.
"Little Yuan, are you done with the mutton?”Lin Ziqi's shout came from outside the door.
"I just finished. Have you picked all the vegetables?" Jiang Yuan asked.”
"It's done. I just washed the vegetables. Mix the noodles while you're at it. We'll make dumplings in the courtyard!”
"Alright! Wait for me, I'll be right there!"
Jiang Yuan agreed and took out some flour from the bag. He then added water and kneaded the dough.
It took about ten minutes.
Jiang Yuan mixed the dough and placed it in a basin. Then, he picked up the camera in the kitchen and walked into the courtyard.
As an online video blogger, it was rare for him to eat roasted whole lamb and distilled horse milk today. Naturally, he could not miss these precious shots.
Fortunately, there was a lot of camera equipment at home. Lin Ziqi and Jiang Yuan each took one and filmed it separately. When the time came, they would edit it, and the work would be considered complete.
At this moment.
There were a few tables in the courtyard, and on them were fresh vegetables that Lin Ziqi had just washed.
"Xiao Yuan, give me the noodles. Grandma will roll the noodles for you!”Grandma was wearing an apron and holding a rolling pin as she smiled.
"Then I'll have to trouble you!"
Jiang Yuan placed the dough on Grandma's table and walked to Lin Ziqi. He looked at the vegetables she was going to cut and clicked his tongue in wonder.
"Dumplings with chives and eggs, nourishing yin and yang…Are you hinting at something?”Jiang Yuan chuckled.
"Get lost! Believe it or not, I'll beat you up!" Lin Ziqi said angrily.
"Xiao Yuan, the horse milk is out. Come and take a look!”
At this moment, Second Uncle opened the barrel and looked at the sparkling wine in the jar.
"The wine is out so quickly?"
Jiang Yuan walked in and saw that the horse milk in the iron pot had already solidified.
Inside the wooden barrel was a large clay jar filled with clear liquid, the first pot of milk wine.
"Yes, the degree is about 15 degrees. It's much more energetic than before!”
Jiang Yuan took a small spoon and took a sip, savoring it carefully.
"Not bad, this distilled horse milk is still delicious!”
Second Uncle smacked his lips, a wide smile appearing on his weathered face.
"Second Uncle, how's your alcohol tolerance? How much alcohol can you drink?" Jiang Yuan suddenly asked.
"Hey, don't you say that I've never been afraid of anyone when I drink. Even if it's a donkey that's over 60 degrees Celsius, I can still drink a pot!”
"The stronger the wine, the more delicious it is!"
Jiang Yuan's words hit the nail on the head, and Second Uncle laughed smugly.
Jiang Yuan said," Then let's distill it a few more times. It's best if we have six steams and six brews. We can also taste the taste of this high-grade horse milk wine!"”
"That's great!" Second Uncle said. Tell me, what should we do next?"
"First, pour away the solid horse milk in the wooden barrel, then replace the first pot of wine in the earthen jar.”
"Alright!"
“……”
The process of evaporating the horse milk wine was simple and boring.
Someone needed to keep an eye on the horse milk, not to miss the time when it was being distilled, and to control the heat.
Compared to the others, Second Uncle was quite enthusiastic about this matter, so he volunteered and recommended himself.
Jiang Yuan was the first to receive the dirty water. He, Lin Ziqi, and Grandma gathered around the table and started hugging the dumplings with chives and eggs.
Autumn is not old, the wind is fine, willows are inclined.
Try to go to the transcendental platform to see, half a moat spring water a city flowers.
misty rain darkens thousands of homes.
After a cold meal, he sobered up and sighed.
I miss my hometown to my old friend, and I will try new tea with a new fire.
Poetry and wine take advantage of time…
As the sky darkened, smoke rose from the village chimneys.
The farm dog at home circled around Lin Ziqi. It smelled the fragrance coming from the pot and stuck out its tongue, drooling.
"Little Seven, look at the lamb bones in the kitchen. Are they ready? I'll roast the sheep first!"
Jiang Yuan tied the marinated whole lamb to a rack with iron wire, then placed it on the bonfire and roasted it back and forth.
"Second Uncle, your horse milk wine has been distilled for the sixth time, right? After this time, he would directly take it out and drink it!”
"Look, it's fine if I keep an eye on it!”
"Qiwa, help Grandma get some bowls and chopsticks. The dumplings are ready!”
"Alright! I'll take it out later!"
“……”
After an afternoon of careful preparation, a sumptuous dinner was served on the table.
In the courtyard, the light of the fire flickered, reflecting on the people's faces, making them look so warm and happy.
Dumplings, lamb bone soup, horse milk wine, roasted whole lamb.
The family gathered around the bonfire. Even though the autumn wind was cool, it was exceptionally warm in their hearts.
Enjoying this rare peace.
Delicious and sumptuous meal,
Men, women, old and young were all seated.
Laughing and laughing, I raise my cup to drink,
happy and harmonious, we enjoy our family ties.
……
This book comes from：m.funovel.com。