When the little boy heard this, he also agreed,"It's very, very good. It's much better than the imperial food made by the imperial chefs in the palace.”
As soon as the two of them entered the door with Li Er, Qin Feng had already guessed their identities. At this age, it could only be Li Chengqian and Li Lizhi. As expected of the imperial family, they inherited outstanding genes and were truly handsome and beautiful.
Qin Feng looked at the two of them who were breathing heavily because of the scalding lips and could not help but laugh."Yes, this is stir-fried vegetables. This dish is called sweet and sour pork.”
Li Lizhi picked up another piece and stuck out her tongue to lick it. She said happily,"Sweet and sour pork? As expected, it's sour and sweet."
At this moment, Li Chengqian couldn't care less about taking care of his sister. He also added a big piece and said,"This is made from the pork just now? God, I've eaten mutton for so many years, but pork is the best.”
Qin Feng shook his head and said," Actually, that's not the case. Every kind of meat has its own unique points. There's no such thing as bad meat. There's only a chef who doesn't know how to cook delicious meat."”
Li Chengqian picked up another piece of meat and put it in his mouth. He nodded thoughtfully. No one knew what was going on in his little head.
At this moment, the braised pork on the other side was ready.
Red braised pork was one of the hot dish recipes. It was made with pork belly as the main ingredient. The cooking technique of red braised pork was mainly in a casserole, and the taste was sweet.
Red braised pork was a very famous local dish, which fully reflected the characteristics of the local dish,"thick oil red sauce".
Some people liked to eat lean meat because it was chewy, some people liked to eat fatty meat because it was fragrant, some people felt that lean meat was hard and difficult to chew, and some people felt that fatty meat was greasy and difficult to swallow.
However, the Red Braised Pork was the only dish that had three layers of meat. After being cooked, the taste could not be described with words. It was fat but not greasy. It could be called a classic dish in Chinese cuisine. This dish was called "Red Braised Pork."
In fact, braised pork had another name. It was Dongpo pork. It was also Mr. Su Dongpo who pushed braised pork onto the stage of history and made it on the dining table of literati.
Although limited by the seasoning, Qin Feng couldn't make it as authentic as the Red Braised Meat in the future, it was already difficult to surpass it compared to this era.
As soon as it was out of the pot, Li Chengqian and Li Lizhi abandoned the sweet and sour pork tenderloin and scrambled to pick up the braised pork and put it into their mouths.
Red braised pork also had a sweet taste, but it was different from the sweet and sour taste of the sweet and sour tenderloin. Red braised pork was sweet and refreshing.
Unlike Tang Chao, who valued fat as beauty, Li Lizhi liked the posture of noodles. When she picked up the braised pork, she picked the thin ones.
Li Chengqian did not have so many scruples. He ate a few pieces of fat meat and recommended it to Li Lizhi."Royal sister, try this piece of fat meat. It's fat but not greasy.”
"I don't believe you. Imperial brother, you lied to me again.”
Li Lizhi pursed her lips in disbelief. It seemed that Li Chengqian had lied to her many times.
Unable to resist Li Chengqian's coaxing and pestering, Li Lizhi decided to take a bite.
Li Lizhi exclaimed as if she had discovered a new continent,""Yeah, it's really delicious. It's fat but not greasy. It seems to be even more delicious than those lean meat.”
As they spoke, the stewed pork ribs with potatoes that they had started with were also ready.
Stewed pork ribs with potatoes was a home-cooked dish with potatoes and pork ribs as the main ingredients. It was rich in nutrition. potatoes were nutritious and anti-aging food. pork ribs were the main non-staple food in daily life. They had the effects of nourishing the body, nourishing yin, nourishing dryness, and strengthening the skin.
Every time a new dish was served, the siblings would definitely surround it.
"Eh, what's this?" Li Chengqian picked up a piece of potato and looked left and right, not knowing what it was.
Qin Feng explained to them one by one," These are potatoes. You've never eaten them before. The name of this dish is stewed pork ribs with potatoes."”
Li Chengqian picked up the potato and looked at Qin Feng before tentatively putting it into his mouth. Once it entered his mouth, he immediately felt the potato melt. After eating it, his lips and teeth left a fragrance.
He impatiently picked up a piece of rib and found that the bone and meat were easily separated. Even when he put it into his mouth, it was extremely soft. It was indeed a delicacy on earth, better than all the imperial dishes he had eaten in the past few years.
Li Lizhi's eyes were filled with anticipation. She also tasted it, but she was not interested. She ran back to eat the braised pork. It seemed that this little girl liked sweets.
The main dishes were all ready, except for the fried sausage. The people outside had been waiting for a long time, so Qin Feng decided to serve them these dishes first.
He called over a few guards brought by Li Er and brought the dishes to the stone table in the courtyard. The main dish was rice, which was rare in the Tang Dynasty in the south and north.
As soon as the food was served, Cheng Yaojin volunteered,""Your Majesty, I feel that Your Majesty can't eat these dishes first. Why don't you let me try them first?”
The other ministers regretted that they had flattered him too late and missed this opportunity to flatter him.
With Li Er's permission, Cheng Yaojin picked up a big bowl of rice and picked up a lot of each dish. He didn't stop until the bowl couldn't hold it anymore, then he started eating in big mouthfuls.
At first, the others didn't notice anything, but after a while, they felt that something was wrong. This wasn't a f * cking taste test. This was eating alone.
Cheng Yaojin was stuffing the food into his mouth while secretly looking down on them. Qin Feng was an extremely cautious person. When he first went to the Qin Residence, he would feed every dish and wine to Big Yellow first.
Just now, he had seen the big yellow dog come out of the kitchen with a round belly and a wagging tail. Moreover, Li Chengqian and Li Lizhi had also come out from the kitchen. Without asking, he knew that it had gone to steal food.
Since so many people and dogs had tried it, why would he need to try again? He just wanted to find an excuse to eat more of Qin Feng's dishes.
This was the first time he went to the Qin Residence. The dishes were prepared by the servants. He had heard from his son that Qin Feng's cooking was very delicious. If it wasn't for the delay, he would have come here long ago to try it. With such an opportunity today, how could he miss it?
Although these dishes couldn't be named, they were really delicious.
Zhangsun Wuji was already displeased with Cheng Yaojin because of what happened just now. He immediately said to Li Er,"Your Majesty, how is this fellow trying the food for Your Majesty? He's clearly eating for himself.”
Li Er also saw through it and said,"Everyone, sit down and eat."
Everyone's stomachs were already growling. Seeing Cheng Yaojin eating so happily, they sat down one after another. They couldn't care less about the pork and filled their stomachs first.
However, when he put the dish into his mouth, he couldn't help but be stunned. This was pork? It was completely different from what they had imagined. Was pork that delicious?
These people of the Great Tang, who had only been eating steamed dishes, had never tasted the delicacies of stir-fried dishes. They stared at each other with wide eyes, and after realizing that it was not an illusion, they began to eat as much as they could.
"The last dish is here!"
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]