As someone who was used to drinking tea leaves from later generations, how could Qin Feng tolerate adding seasonings to his tea? It was like dark cuisine.
"Your Majesty, I have a light taste and am not used to tea with spices added.”
The tea that Qin Feng brewed was his favorite green tea.
Green tea, also known as non-fermented tea, was made from suitable tea tree shoots as raw materials, through the typical process of killing, rolling, drying, and so on.
The color of the dried tea, the tea soup after brewing, and the bottom of the leaves were mainly green, so it was called green tea. As the best selenium-rich tea in Hefeng, the tea strips were tight, round and straight, and the color was emerald green.
The color of the soup was tender green and bright, the fragrance was high and lasting, the taste was fresh and mellow, the bottom of the leaves was tender green and even, and it naturally contained Se, so it was very popular.
Green tea was a tea that had not been fermented. It retained the natural substances of the fresh leaves and contained more nutrients such as tea vitamins, tea chestnuts, vitamins, vitamins, and so on.
These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammatory, etc., which is incomparable to other teas.
Green tea was made by first removing all kinds of mitochondria from the fresh leaves at high temperature to maintain the green color of the tea leaves. Then, it was kneaded and dried. Clear green leaves were the common characteristics of green tea.
The color of the dried tea, the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea.
It is suitable for people with high blood pressure, high blood fat, coronary-heart disease, hardening of the arteries, diabetes, oily food, drunkenness, insomnia, stomach cold, pregnant women and women in the nursing period.
Li Er looked at the clear and bright green color of the soup and felt the fragrance of the orchids. He couldn't help but take a sip.
The tea tasted slightly bitter, but it was quickly filled with sweetness, followed by a mellow fragrance.
Li Erdui's Qin Feng praised," Good tea. It has a different taste than those with spices. Qin Feng, I didn't expect you to not only eat but also drink."”
Qin Feng pursed his lips. He thought to himself that there were still many things to eat, drink, and have fun. Of course, he could not say this to Li Er.
After drinking a cup, Qin Feng immediately refilled Li Er's cup.
Li Er also noticed this tea set at this time. As an emperor who had a wide range of knowledge, he also knew a little about porcelain.
The Tang Dynasty had just been established, and most of the porcelain was still similar to the Sui Dynasty, mainly white glazed porcelain. Qin Feng's tea set was five-colored.
The pattern on the teapot is ordinary, but the position of the pattern is under the glaze. With the current level, it is impossible to achieve it. Could it be that Qin Feng knows how to make porcelain?
"This set of porcelain was also made by you?" Li Er asked in surprise.”
Qin Feng nodded.
White-glazed porcelain sprouted in the Northern and Southern Dynasties, and by the Sui Dynasty, it had already developed to a mature stage. In the Tang Dynasty, there were even new developments.
The firing temperature of the porcelain reached 1200C, and the whiteness of the porcelain reached more than 70%, close to the standard of modern high-grade fine porcelain. This achievement laid the foundation for the development of underglaze and overglaze porcelain.
The porcelain of the Song Dynasty had new improvements in terms of body quality, glaze, and production technology. The porcelain firing technology had reached a completely mature level. In terms of craftsmanship, there was a clear division of labor, which was an important stage in the development of porcelain in China.
In the Ming Dynasty, a type of porcelain was made by adding an overglaze color to the outline of underglaze blue and white flowers. Because underglaze blue and white flowers and overglaze color painting competed with each other, it was named "Doucai".
It was a kind of porcelain in the Qing Dynasty that imitated the copper body and painted with the effect of the glaze. Enamel color was also known as "material color".
The ancient porcelain technology reached its peak during the Ming and Qing Dynasties.
Looking at the development of ancient ceramic glaze, it was from no glaze to glaze, from single color glaze to multi-color glaze, and then from underglaze color to overglaze color, and gradually developed into the multi-colored and fighting colors of underglaze and overglaze.
Colored porcelain was generally divided into two categories: underglaze color and overglaze color. Colored porcelain that was first painted on the blank, glazed, and then fired in the kiln was called underglaze color. After the porcelain was glazed, it was put into the kiln and then painted. The colored porcelain that was baked by the fire was called overglaze color.
Qin Feng's tea set used a combination of underglaze and overglaze colors. Even if he found the best craftsman, he could only look at it and sigh. He could admire it but could not make it.
Li Er seemed to love this tea set. Anyway, there were dozens of sets, so Qin Feng gave this set to Li Er.
Li Er drank another cup of tea and said,"Qin Feng, zhen has business to do with you again.”
"Then let's follow the old rules!" Qin Feng said directly.”
Even without Li Er opening his mouth, Qin Feng knew that he was talking about tea leaves and porcelain tea sets. Li Er had really recognized him. Today, he had settled the business of toilet paper, ordinary paper, tea leaves, and porcelain.
However, Qin Feng was also happy to see this situation. With Li Er as his greatest backer, and with the fact that Qin Feng's products were truly useful, there was no need to worry about being blocked by others.
Moreover, as one of the investors, Li Er had invested all his manpower and material resources. Qin Feng only needed to provide the technology and he could get half of the profits. Both parties could accept it.
"Good, straightforward." Li Er praised Qin Feng, then turned to Qi Siyong and said,"Qi Siyong!"
Today was an extraordinary day for Qi Siyong. The person his daughter was thinking about and the person he wanted to matchmake were the same…
The relationship between Qin Feng and Second Emperor Li was far better than he had imagined…
Qin Feng and Second Emperor Li have many business collaborations, and there might be more in the future…
Princess Li Lizhi seemed to like Qin Feng a lot…
These messages all gave him a huge shock, but what worried him the most was the last message.
The reason why he tried so hard to persuade his daughter was because he had taken a fancy to Qin Feng's potential and wanted to find a good home for his daughter.
However, Qi Ruowei did not know what was wrong with her, but she insisted on finding someone to write poems. In the end, she even made a big mistake. If Second Emperor Li was happy and recruited Qin Feng as his son-in-law, it would be too late to say anything.
Qi Siyong's head was full of thoughts and he didn't know how to process them. Suddenly, he heard someone calling his name. He looked up and saw that it was actually Second Emperor Li. He immediately panicked.
"Your Majesty, please forgive me. I was absent-minded for a moment and forgot myself. Please punish me!”
Coincidentally, Li Er was happy today. He waved his hand and said,"It's fine. I will not pursue your crime of oversight since you have done a good job in managing the ice shop. Today, I will hand over the business that I have with Uncle Lan Tian to you.”
"Huh?" Qi Siyong, who was about to receive his punishment, didn't react in time.
"What? You don't want to?" Li Er raised his eyebrows and asked.”
This book comes from：m.funovel.com。