"It's on the second floor, but there are a few buildings in the new L Hotel. The second floor of the main entrance belongs to their hotel, and this is the business district!”
The young man who led the way quickly explained. It seemed that customers often went the wrong way!
Fortunately, it wasn't far away. She followed the young man into the building next door. After entering the door, she saw a staircase that was decorated with a very unique flavor.
"Ah, is there anyone getting married here today?”
Bao Wenshan, who had the most lively personality, asked curiously.
"No, this is the customer passage specially designed by our Taihe Yuan Restaurant!”
When the young man said this, there was a trace of pride in his tone. It was likely that every customer who came would be attracted by the unique staircase decoration.
"It's quite beautiful. It has a little European style!”
"Nonsense, this is a typical old Shanghai atmosphere!”
The girls teased each other as they walked up. Chen Wen didn't feel anything. He had seen much prettier girls in Zhong Hai.
He went up to Taihe Yuan Restaurant. The restaurant wasn't big, and the decoration was a little dull and old to Chen Wen's taste. Of course, it might be a retro style.
There were also old-fashioned recording machines between the tables, the kind with a particularly exaggerated loudspeaker!
There were also some famous paintings hanging on the wall. What was interesting was that they were all magically altered. For example, the Mona Lisa on the recorder. Chen Wen had reason to suspect that it was Mona Lisa Plus. It was similar to how we looked after the Spring Festival. One word, fat!
"This way!"
The young man who led the way led Chen Wen and the others to a small private room. It was an ordinary round table with a white patterned tablecloth on it!
To be honest, although he wasn't disappointed, it was still a little far from what Chen Wen had expected. He could only hope that the main course would be a surprise!
However, the girls were quite excited and chattered as they took photos!
After greeting the waiter, the desserts were quickly served. Probably because there were more people in Chen Wen's group, the waiter brought up a basket full of things.
That's right, Chen Wen was not mistaken. It was the kind of dustpan that was commonly seen in his hometown. It was made of bamboo. Forget it, that was not the main point.
There were two small plates of buttered samba sauce inside the soft and hard European buns that looked very ordinary!
The little girls did not stand on ceremony and picked up the bread to eat.
"Ah, it's so hard!"
"The taste is very ordinary!"
"Why does this thing look like the rye bread in the medieval Europe in the book?”
"I feel like this bread is something from the legends!”
"That's not the case. The legendary black bread can be used as a brick. No matter what, it can still be chewed!”
Chen Wen took a bite. Although it was not as delicious as he had imagined, the taste was still passable! It was crispy like biscuits!
After the dessert, the first appetizer was soon served!
There was actually a professional explaining it! A guide wearing a grey vest, a white long-sleeved shirt, and a black tie introduced with a smile.
"This is our first appetizer: Herbal tiger duck salad!"
"Why is it called this?"
Bao Wenshan asked curiously.
"The inspiration for this dish comes from the traditional famous dish of Zhejiang Province, Wenhu Sauce Duck. Then, we combined it with a Western-style salad, hence the name!”
"The top layer of our dish has ice grass, arugula, and purple-leaf lettuce.
Since it's a salad, there must be salad dressing. We didn't use the traditional salad dressing. Instead, we used duck liver to make a silky sauce.
At the bottom is the duck meat cooked with thirteen herbs.
When eating, it was recommended to stir it first so that we could first feel the crispness of the vegetables, then the smoothness of the duck liver sauce, and finally the fragrance and springiness of the duck meat.”
Listening to the introduction and smelling the alluring fragrance, everyone stopped reasoning and picked them up to taste!
Chen Wen also picked up two pieces. The taste was not bad. Of course, the Wenhu Duck was a traditional dish. The restaurant only added a little western salad. It was not considered innovative!
Moreover, looking at the amount of food served in the restaurant, Chen Wen felt that he would not be full tonight!
What came after the appetizer was not the main course. It was still an appetizer, and it was appetizer soup!
The guide opened the lid of the soup and introduced.
"This is Bamboo Shoot Green Willow Soup!
As everyone knew, bamboo fungus was a very fragile and delicious fungus.
Why was it very fragile? Because the bamboo shoots usually burst in the early hours of the morning, if they were not mined, the shape of the dress would collapse in the afternoon, and the original tenderness and freshness would be lost. Therefore, the bamboo shoots in this shop were picked as they bloomed.
The freshness is due to the fact that the protein in the bamboo fungus is quite rich in the protein of the bamboo fungus, and the proportion of the protein in the grain is also quite high. We also added the crisp, sweet and elegant Green Willow Shellfish to the mushroom soup, which enriched the taste of the soup without affecting the taste of the soup.”
After he finished explaining, the young man took the initiative to help everyone get a bowl.
"Hmm, the soup is not bad. It has a rich fragrance and is very sweet and elegant in my mouth. Moreover, it doesn't have that strange taste!”
Chen Wen gave a rare compliment.
Those who had eaten bamboo fungus before should know that if not handled properly, bamboo fungus would emit a very strange soap-like smell!
This book comes from：m.funovel.com。