"Mmm, it's delicious!"
"It's so delicious!"
"It's much better than my mom's cooking!"
Initially, Gu Yu had invited Feng Shuyin, Gu Yuan, and Gu Yong over for dinner. They did not have much expectations. The reason why they came was mainly because of two points.
Firstly, they were curious about what Gu Yu would be having for dinner. Secondly, they had to give face to Gu Yu. Now, everyone in the village knew that Gu Yu was very rich. He was the richest person they knew. It was like President Ma suddenly inviting you to dinner and saying that he wanted to cook for himself.
Even if you felt that his cooking was not delicious, would you reject it? Definitely not.
Of course, this thought was added by Gu Yu himself. He did not know if it was true.
After returning home, Gu Yu first threw the five flying dragons into the chicken coop, then went to get a big basin for Toad. He then began to get busy.
It could be said that his family had eaten the most tonight, so he was prepared to prepare more food. Of course, the ultimate dish was prepared only if he wanted to eat it.
After returning home, the first thing Gu Yu did was to mix the soup.
Soup was an extremely important aspect of Chinese cuisine. There were two types of soup. One was soup for cooking, and the other was soup for drinking. As for cooking, it was divided into soup stock, clear soup, and soup stock.
Gu Yu was going to make a simple version of the soup today.
The broth needed to be boiled with old hen, chicken skeleton, pigeon, pig bone, dried bean curd, Jinhua ham, beef, and other things. Not only did it take a very long time to boil, but it also needed a large amount of meat filling to absorb the impurities in the soup and make the soup clear.
Gu Yu, on the other hand, was not so troublesome. In the soup he made, he only put the pork thigh bone he bought back and a chicken. Don't misunderstand, it was not his Five Black Chicken. His Five Black Chicken was still left to eat worms. This chicken was frozen in his refrigerator.
Then, there were the Jade Pillars. His family had plenty of Jade Pillars.
To put it bluntly, Yaozhu was actually the adductor muscle of large shells. Gu Yu often caught some small seafood, such as scallops. He had plenty of these things.
He took more than 20 scallops and cut them perfectly. He left the meat and the like for a while to make steamed scallops with vermicelli and garlic. The scallops were placed in the oven to dry and then thrown into the pot. In addition, he also added chives, ginger slices, garlic, carrots, white radishes, onions, pepper, white wine, sugar, and salt.
The white wine was brought over by Kong Haowen the other day. It was a bottle of white wine that cost more than a thousand yuan. He didn't like it anyway.
First, he put the meat in, then began to boil it with water. From time to time, he removed the impurities and white foam. He boiled it for an hour and a half, then added the radishes, onions, and the like to cook for another 30 minutes. Then, he scooped up all the ingredients and began to mix the soup. After cooking for another 10 minutes, he used the lean meat filling to suck it up and filter it. The soup was ready.
In other words, excluding the manual work, the soup would still need more than two hours to cook. However, the advantage was that it could be used for a long time.
After mixing the soup, Gu Yu killed a flying dragon.
The meat of the flying dragon was extremely tender. Although it was said to be a dish for making soup, the method of cooking was very particular.
In ancient times, the ethnic minorities in Northeast China cooked this dish directly with salted water and added some wild onions. The taste was already very delicious.
Gu Yu wanted to do something even more terrifying.
He first removed the bones of the flying dragon and put the meat into boiling water to cook. Then, he put the bones of the flying dragon into the soup and steamed them for twenty minutes. Then, he took them out and added mushrooms, green vegetables, cut red devil prawns, sliced black-lipped abalone meat, and the meat from the king crab leg. He added them into the soup and cooked them until they were cooked. After boiling, he added the flying dragon meat slices, removed the foam, and poured them into the bowl.
When the soup appeared in front of Gu Yu, he felt like he was about to fly into the sky. He had invented this method himself, but no one else could taste it.
If the God of Culinary, Mr. Cai, had eaten Gu Yu's dish, he would probably have been crowned as the first among the delicacies he must eat before he died.
Gu Yu named this dish Dragon Soaring Four Seas. It was understandable. Dragons were flying dragons, and the four seas referred to seafood. The name was appropriate.
Other than the main dish, Dragon Soaring the Seas, Gu Yu also took the leftovers and made quite a number of dishes. The steamed scallops with garlic vermicelli mentioned earlier, the king crab with salt and pepper, and the small fish that Feng Shuyin caught today made with sauce. This made the bones soft and went especially well with rice. In addition, Gu Yu took the time to make fish-flavored shredded pork, hot turnips, and home-cooked cold dishes. There were six dishes and one soup.
When the food was served on the table, the five little wimps were so hungry that they cried. It was really too fragrant.
As Gu Yu scooped the pancakes for them, everyone began to eat like a whirlwind. This meal could be said to be extremely crazy.
In the end, if Gu Yu had not stopped them, they might have even chewed the bones of the flying dragons in the Dragon Soaring the Four Seas. It was only because Gu Yu had specially protected them that they had saved the Mountain King's food.
When dinner was over, Feng Shuyin wanted to help wash the dishes, but Gu Xiuxiu showed off her presence and taught Feng Shuyin how to use the dishwashing machine.
Many people had heard of dishwashing machines, but very few people had actually used them. Even Feng Shuyin was stunned.
After everything was cleaned up, the four little brats, one big brats, and Gu Yu's group of six slumped on the sofa, enjoying this rare peace and reminiscing the delicacy of the meal just now. It really made people feel like their hearts were about to melt.
"I didn't expect you to be so good at cooking. Didn't you study computers before? Could it be that he secretly learned how to cook?" Rubbing her belly, Feng Shuyin looked at Gu Yu, who was playing with Gu Xiuxiu and Liu Feifei, and asked curiously.
"How did you know that I studied computers?”Hearing Feng Shuyin's words, Gu Yu could not help but feel depressed. Why did he feel like he had no privacy? How did they even know what major she studied in university?
Of course, what they said was wrong, but he was indeed from the computer science school. He studied C language, C or something, commonly known as programming.
Looking at Gu Yu, Feng Shuyin rolled her eyes and said softly,""The aunties in the village have long found out about your situation. They even went to my house to ask if my little mother wanted to marry me to you.”
" Cough cough cough…" Gu Yu almost choked on his own saliva when he heard Feng Shuyin's words. What kind of illness was this?
"Eh? Sister Yinyin, are you going to marry Uncle?”Just as Gu Yu was choking on his food, Gu Xiuxiu pouted her lips and cried out.
"That's right. When the time comes, I won't let him cook delicious food for you!”Looking at Gu Xiuxiu's expression, Feng Shuyin couldn't help but tease her. What she said was true, but she and her mother didn't agree to it. What a joke. They didn't accept an arranged wedding.
"That won't do. I'm going to marry uncle in the future!”Gu Xiuxiu pouted and put her hands on her waist as she looked at Feng Shuyin unhappily.
"You have the same surname as Uncle. No, I'll marry him!”However, Gu Xiuxiu had just finished speaking, and Feng Shuyin had yet to say anything, but Liu Feifei had already spoken. This had made Gu Yu extremely amused. Gu Yun and Gu Yong, who were beside him, were a little depressed because it was obvious that they could not interrupt this topic.
This book comes from：m.funovel.com。