"Old Seven, there are only you and your wife in your house. Why did you take so much meat? Just put one piece down and take one back to taste it.”
"Old Fifth, I said that Old Seventh didn't say anything about you. You can't take advantage of others. His eyes could only look at the area in front of the door.”
There were more than 120 households in Gu Village, with a total population of more than 700 people. However, it would be good if there were only 300 people in the village now, because more than 90% of the young people had gone to work in the city. There were only some old people, children, or people like Kuching who could earn money in the village, so there were not many people left.
Gu Yu's black grouper weighed at least 320 to 30 catties. One catty per person was enough. Gu Yu wanted to give more, but Village Chief was not willing.
He stood beside Gu Yu. He knew how many people there were in each family, so they were basically divided according to the number of people. Each person was about seven taels.
It was also thanks to Gu Yu's saber technique that was divine and accurate. Otherwise, it really would not have been easy to divide.
A big fish, after removing its internal organs, was left with about 300 catties. After the villages were divided, there were still about 70 catties left.
Gu Yu did not plan to split the fish anymore, because the Second Master's family, Gu Jianjun's family, Gu Jianguo's family, Gu Xiuxiu's family, Liu Feifei's family, and the later Feng Shuyin's family all had to split some. Each of these families had ten catties, so there were only ten catties left. Of course, Gu Yu had specially left a huge fish head for himself. This thing was fun.
"Everyone, don't be in a hurry to leave. This kind of fish is very difficult to deal with.”Seeing that the villagers had finished taking the fish, they smiled and thanked Gu Yu. Then, they were about to leave, but Gu Yu stopped them.
These people had never even seen black spots, let alone clean them up. Although Gu Yu had already dealt with the internal organs, scales were still very troublesome.
Upon hearing Gu Yu's words, these people could not help but stop in their tracks. Actually, they were curious earlier because they could not see the scales on this fish. Whether it was carp, Crucian carp, grass carp, black carp, fat head, or silver carp…
these fish usually had large scales, but this fish did not. However, it felt numb to the touch. They originally thought that this fish skin was like this, so it did have scales.
"To deal with this fish, you first need to boil it with boiling water. After boiling it, the scales of the fish will explode, and then the scales will be removed, just like this!”Seeing everyone's gaze, Gu Yu also took a piece of fish and demonstrated. After everyone had learned it, Gu Yu did not say anything else. How they ate the fish when they brought it back had nothing to do with Gu Yu. Although his cooking skills were good, he could not treat the entire village to a meal.
After sending off the villagers, Gu Yu left 10 pounds of meat for each of the second master's family and the village chief's family. The village chief, Gu Jianjun, Gu Yu's second master, and Gu Guoqing all left happily. Lin Lei and Li Yunyun were about to leave as well. As for Feng Shuyin, Gu Xiuxiu, and Liu Feifei, they would definitely have to freeload at Gu Yu's place. Ever
since they got to know Gu Yu, Feng Shuyin was fine. After all, she needed to livestream everywhere. However, Gu Xiuxiu and Liu Feifei had nothing to do other than breakfast. He had almost never gone home for dinner.
Seeing the big fish today, they were sure that Gu Yu would cook delicious food, so they naturally wanted to freeload. Since they had all stayed, Gu Yu didn't let Lin Lei and Li Yunyun leave, so they stayed here to eat.
Due to yesterday's incident, Lin Lei and Li Yunyun did not reject him. However, they did not sit on the sofa like guests waiting for dinner. Instead, they took the initiative to help Gu Yu clean up. Gu Yu felt a little embarrassed.
After all, Gu Yu was a single old man. Although he would wash and dry his clothes directly with the washing machine, so there was no need to throw underwear and socks everywhere, the house was not that clean.
Lin Lei and Li Yunyun were indeed good at cleaning the fish. Gu Yu finished cleaning the upper and lower floors in less than ten minutes. At this time, Gu Yu had just cleaned the scales on the fish head.
They wanted to come over and see if there was anything they could help with, but they quickly gave up. Although they didn't want to admit it, Gu Yu was indeed much better at cooking than them. The knife in Gu Yu's hands was almost torn apart. He cooked quickly, steadily, and well. This was something they really didn't expect.
They had thought that a university student from the city, a male student, could survive in the countryside alone. It would be good enough if he could cook. However, they did not expect Gu Yu to be so skilled.
They looked at each other and decided to help.
At this moment, Gu Yu also began his performance. This big fish head weighed more than 20 pounds, and it was connected to a large fish belly. Gu Yu prepared to make three dishes.
One fish belly was fried crispy, half of the fish head was made into fish head tofu soup, and the other half was made into braised fish head. Gu Yu directly turned on two stoves to make it together.
Whether it was braised or stewed tofu, it needed to be fried with oil first. Then, he put in the scallions and ginger to fry until fragrant. Then, he put down the fish head. The stewed fish head didn't need to be fried too hard because Gu Yu's fish head was fresh. If it was frozen, it would have to be fried for a long time or it would fall apart. Fresh fish head didn't need to be fried. Then, he added fish sauce, cooking wine, and boiling water.
Pay attention here, you must add boiling water, because only then will the soup be thick and white.
Then, he changed the stove and placed it on the induction cooker to let it stew. From time to time, he removed some foam. When the fish head was almost cooked, he added the freshly cooked tofu in the village, white pepper, and salt to season it. Then, he stewed it. This pot of soup not only had meat, but also soup.
The braised fish was the opposite. It was also fried in the early stages, but it did not require ginger and garlic. After the fish head was fried, the ginger and garlic were the base ingredients of another pot. In addition, there were bean drums, cooking wine, and light soy sauce. This was the braised taste. After mixing it well, the fish head and water were added. After simmering for a while, the garlic sprouts could be put down and the dish could be served after stir-frying a few times.
These two dishes could be said to be big dishes, but Gu Yu was very familiar with them. While preparing these two dishes, Gu Yu also prepared other dishes. He stir-fried crispy fish maw, added beef tenderloin with pepper, mutton with cumin, stir-fried beans with vegetables, and stir-fried meat with cauliflower. Tonight's dinner was considered complete.
When the table full of dishes was placed on the table, Gu Xiuxiu and Liu Feifei, who were originally playing, stopped playing. They picked up their chopsticks and looked at the dishes in front of them seriously. Even Lin Lei and Li Yunyun, the two adults, were shocked at this time. However, this shock did not last long, because after they tasted the first dish, this shock turned into shock... This dish was too delicious! "Old Seven, there are only you and your wife in your house. Why did you take so much meat? Just put one piece down and take one back to taste it.”
"Old Fifth, I said that Old Seventh didn't say anything about you. You can't take advantage of others. His eyes could only look at the area in front of the door.”
There were more than 120 households in Gu Village, with a total population of more than 700 people. However, it would be good if there were only 300 people in the village now, because more than 90% of the young people had gone to work in the city. There were only some old people, children, or people like Kuching who could earn money in the village, so there were not many people left.
Gu Yu's black grouper weighed at least 320 to 30 catties. One catty per person was enough. Gu Yu wanted to give more, but Village Chief was not willing.
He stood beside Gu Yu. He knew how many people there were in each family, so they were basically divided according to the number of people. Each person was about seven taels.
It was also thanks to Gu Yu's saber technique that was divine and accurate. Otherwise, it really would not have been easy to divide.
A big fish, after removing its internal organs, was left with about 300 catties. After the villages were divided, there were still about 70 catties left.
Gu Yu did not plan to split the fish anymore, because the Second Master's family, Gu Jianjun's family, Gu Jianguo's family, Gu Xiuxiu's family, Liu Feifei's family, and the later Feng Shuyin's family all had to split some. Each of these families had ten catties, so there were only ten catties left. Of course, Gu Yu had specially left a huge fish head for himself. This thing was fun.
"Everyone, don't be in a hurry to leave. This kind of fish is very difficult to deal with.”Seeing that the villagers had finished taking the fish, they smiled and thanked Gu Yu. Then, they were about to leave, but Gu Yu stopped them.
These people had never even seen black spots, let alone clean them up. Although Gu Yu had already dealt with the internal organs, scales were still very troublesome.
Upon hearing Gu Yu's words, these people could not help but stop in their tracks. Actually, they were curious earlier because they could not see the scales on this fish. Whether it was carp, Crucian carp, grass carp, black carp, fat head, or silver carp…
these fish usually had large scales, but this fish did not. However, it felt numb to the touch. They originally thought that this fish skin was like this, so it did have scales.
"To deal with this fish, you first need to boil it with boiling water. After boiling it, the scales of the fish will explode, and then the scales will be removed, just like this!”Seeing everyone's gaze, Gu Yu also took a piece of fish and demonstrated. After everyone had learned it, Gu Yu did not say anything else. How they ate the fish when they brought it back had nothing to do with Gu Yu. Although his cooking skills were good, he could not treat the entire village to a meal.
After sending off the villagers, Gu Yu left 10 pounds of meat for each of the second master's family and the village chief's family. The village chief, Gu Jianjun, Gu Yu's second master, and Gu Guoqing all left happily. Lin Lei and Li Yunyun were about to leave as well. As for Feng Shuyin, Gu Xiuxiu, and Liu Feifei, they would definitely have to freeload at Gu Yu's place. Ever
since they got to know Gu Yu, Feng Shuyin was fine. After all, she needed to livestream everywhere. However, Gu Xiuxiu and Liu Feifei had nothing to do other than breakfast. He had almost never gone home for dinner.
Seeing the big fish today, they were sure that Gu Yu would cook delicious food, so they naturally wanted to freeload. Since they had all stayed, Gu Yu didn't let Lin Lei and Li Yunyun leave, so they stayed here to eat.
Due to yesterday's incident, Lin Lei and Li Yunyun did not reject him. However, they did not sit on the sofa like guests waiting for dinner. Instead, they took the initiative to help Gu Yu clean up. Gu Yu felt a little embarrassed.
After all, Gu Yu was a single old man. Although he would wash and dry his clothes directly with the washing machine, so there was no need to throw underwear and socks everywhere, the house was not that clean.
Lin Lei and Li Yunyun were indeed good at cleaning the fish. Gu Yu finished cleaning the upper and lower floors in less than ten minutes. At this time, Gu Yu had just cleaned the scales on the fish head.
They wanted to come over and see if there was anything they could help with, but they quickly gave up. Although they didn't want to admit it, Gu Yu was indeed much better at cooking than them. The knife in Gu Yu's hands was almost torn apart. He cooked quickly, steadily, and well. This was something they really didn't expect.
They had thought that a university student from the city, a male student, could survive in the countryside alone. It would be good enough if he could cook. However, they did not expect Gu Yu to be so skilled.
They looked at each other and decided to help.
At this moment, Gu Yu also began his performance. This big fish head weighed more than 20 pounds, and it was connected to a large fish belly. Gu Yu prepared to make three dishes.
One fish belly was fried crispy, half of the fish head was made into fish head tofu soup, and the other half was made into braised fish head. Gu Yu directly turned on two stoves to make it together.
Whether it was braised or stewed tofu, it needed to be fried with oil first. Then, he put in the scallions and ginger to fry until fragrant. Then, he put down the fish head. The stewed fish head didn't need to be fried too hard because Gu Yu's fish head was fresh. If it was frozen, it would have to be fried for a long time or it would fall apart. Fresh fish head didn't need to be fried. Then, he added fish sauce, cooking wine, and boiling water.
Pay attention here, you must add boiling water, because only then will the soup be thick and white.
Then, he changed the stove and placed it on the induction cooker to let it stew. From time to time, he removed some foam. When the fish head was almost cooked, he added the freshly cooked tofu in the village, white pepper, and salt to season it. Then, he stewed it. This pot of soup not only had meat, but also soup.
The braised fish was the opposite. It was also fried in the early stages, but it did not require ginger and garlic. After the fish head was fried, the ginger and garlic were the base ingredients of another pot. In addition, there were bean drums, cooking wine, and light soy sauce. This was the braised taste. After mixing it well, the fish head and water were added. After simmering for a while, the garlic sprouts could be put down and the dish could be served after stir-frying a few times.
These two dishes could be said to be big dishes, but Gu Yu was very familiar with them. While preparing these two dishes, Gu Yu also prepared other dishes. He stir-fried crispy fish maw, added beef tenderloin with pepper, mutton with cumin, stir-fried beans with vegetables, and stir-fried meat with cauliflower. Tonight's dinner was considered complete.
When the table full of dishes was placed on the table, Gu Xiuxiu and Liu Feifei, who were originally playing, stopped playing. They picked up their chopsticks and looked at the dishes in front of them seriously. Even Lin Lei and Li Yunyun, the two adults, were shocked at this time. However, this shock did not last long, because after they tasted the first dish, this shock turned into shock... This dish was too delicious!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]