"Come on, Cheng Dali, put the fermented sorghums into the steamer.”
At the beginning, a stone of wheat flour and a bucket of grain flour were mixed with water, molded into bricks, placed in the open space, covered with something, fermented for a few days, turned over again and covered as before, and saw that it was moldy, which was the mother of Qu.
How could Fang Yang not remember the most important wine culture in ancient Chinese culture?
Luzhou Laojiao was the method of brewing kaoliang wine.
In the future, it could be said to be a winery.
Of course, the best wine would be brewed with the local water of Luzhou.
However, even if they were not in Luzhou, they could use this method to make yeast and then ferment the sorghums.
It was also a superb technology that surpassed this era by a thousand years.
Fang Yang: " Alright, now, Cheng Dali, you go chop the firewood. You need to use a moderate amount of fire. If there's a problem with the fire, I'll hold you responsible."”
"No problem, Teacher."
After steaming for a while, Fang Yang said,"Open the lid and pour cold water."”
"Yes, Master."
"Li Congming, cover the lid properly and insert the bamboo tube that is suspended with a rope.”
Congming did as he was told.
"Congming Li, you carry a bucket and stand on the stool beside the stove. From time to time, pour water from the gourd onto the bamboo pipe."”
"Remember, you must not get drenched in the steamer.”
If he wanted the alcohol to condense, he had to condense it.
Of course, there were special equipment for condensing.
However, this was his first time trying to make wine, so Fang Yang did not make a full set of equipment.
Water was poured over them one scoop after another.
Li Er asked from the side,"Why do you have to boil the broomcorn and put it in the steamer? Why do you have to pour cold water after steaming it?"”
Fang Yang: " This step is to let the broomcorn blossom. Only then will the wine that comes out have the mellow fragrance of broomcorn.”
Li Er was puzzled." I'm guessing that the water that comes out of the steam is definitely not wine, but water."”
"Since your wine steaming tool has a bamboo tube, the wine will definitely flow out from the bamboo tube. But why is the wine flowing out like this?”
"It must have something to do with Li…Li Congming being drenched.”
Fang Yang: " Tsk, tsk. You're rather stupid when it comes to national affairs, but you're quite smart when it comes to business.”
Congming shuddered. This teacher of his actually called my father stupid…
What was wrong with this world? It was too crazy.
"Have you ever noticed that when the water reaches a very high temperature, it will boil dry very quickly?”
"Yes." Cheng Wu nodded.
Fang Yang: " In fact, when water is boiled, it will start to vaporize and turn into invisible gas. The temperature of the water itself won't be too high, but the water vapor can continue to increase in temperature.”
Li Er: " But we can see the steam when the water boils.”
Fang Yang waved his hand." That's because there's something floating in the air that looks like sand. The water vapor condenses on it and turns back into a liquid state. That's why it can be seen with the naked eye."”
"Speaking of the water vapor…"
"Does that mean that the temperature of the wine is lower than that of water? Therefore, through this steaming method, a large amount of wine can be extracted.”
"The water is used to lower the temperature. If the temperature is lower than the temperature at which the wine will turn into liquid, the wine will turn back into liquid.”
"That's right." Fang Yang nodded.
Li Er and Cheng Wu looked at each other, thinking that it was a fantasy.
However, the wine started to flow out of the bamboo tube.
The drop of wine fell into the jar and instantly exploded, turning into a thick smell of alcohol.
"What a mellow smell."
Li Er was surprised." So this is all true. Since water can turn into invisible vapor, then…Xiao Fang, how did you know?"”
"Because with the help of certain things, you can see things that the naked eye can't.”
Of course, Fang Yang couldn't say that it was someone else who discovered it, so he could only conclude like this.
After Fang Yang concluded, Li Er whispered in Cheng Wu's ear,""Could Fang Yang be a disciple of some immortal? Did he see many divine weapons and immortal weapons in the Immortal Palace?”
"I think it's possible."”
Only in this room could one smell the purest and strongest alcohol smell.
Further away, he could smell the stench of the wine grains. It was a huge smell that spread out.
However, the old drunkard who had drunk the wine that tasted as light as water, as black as ink, and as muddy as mud had a sharp look on his face.
The smell of the wine grains was like a huge lighthouse.
The entire street of the Willow Lane.
The passersby couldn't help but take a deep breath of the smell of the sorghums.
"It smells so good…"
Why would someone write that good wine is not afraid of the deep alley?
Of course, an alley was useless. A winery could stink up an entire street, let alone an alley.
Many drunkards had arrived at Pingkang Lane.
"Which company is brewing wine?"
"Why is there such a strong smell?"
"This smell is so strong. Did you brew a thousand catties of grain?”
"Today, we'll drink on this street.”
"I'm afraid that the wine immortal has descended and is brewing wine here.”
In Fang Yang's backyard, a bucket of wine had already been filled. Then, the second jar began.
Li Shiming frowned." There's so much kaoliang and only two barrels of wine. It seems like this wine is a waste of food."”
Fang Yang: " Hehe, that's because the fermentation is not enough. If the fermentation time is long, 100 catties of broomcorn can produce 80 catties of 50 percent liquor.”
"What do you mean by fifty degrees?"
Fang Yang replied," A jar of liquid. It's 100 degrees Celsius in total. Half of it is 50 degrees Celsius."”
"Then how strong is the Du Kang wine we're drinking?" Li Shimin was puzzled.”
"Dukang is not bad, 10 degrees."”
"Ten degrees?" Li Shimin was shocked."Doesn't that mean that this wine is five times stronger than Du Kang?"”
Fang Yang shook his head.”
This book comes from：m.funovel.com。