In the courtyard, gasps of admiration could be heard.
"Hiss! Little Lu, you're a professional, right?”
Huang Sanshi exclaimed.
"I was lucky enough to have eaten an authentic state banquet before, and it tasted almost the same as this!" He Ling nodded.”
Seeing these big shots show such expressions, the audience watching the live broadcast was so anxious that they scratched their ears and cheeks!
"What is that smell? Why were their expressions so exaggerated?!”
"Could it be an act?"
"I don't think so. This Brother Little Lu is just an amateur. Why do the celebrities have to act like they haven't seen the world and cooperate with him?”
"The person above is right!"
“......”
The director, Old Wang, was also dumbfounded.
He looked at Huang Sanshi curiously, wondering if it was really that good.
At this moment.
Peng Yuchang, Zhang Zifeng, and the others had already come over with a paper cup each.
"Old Wang, Brother Ming said that the staff is working hard. He asked us to let everyone taste this soup!”
When the program team's staff heard this, they were first stunned, then they all revealed touched expressions.
Old Wang could not help but nod.
Although Lu Ming was the Station Head's 'guanxi person', he was quite good at handling people.
Not bad!
He had the potential to be a fire.
Coincidentally, Lu Ming, who came out to wash the pot, felt Old Wang's appreciative gaze. He was momentarily stunned.
Why is he looking at me like that?
This aunty smile
Lu Ming felt a chill down his spine. Could this director be a rabbit?
He shivered and quickly washed the pot before returning to the kitchen.
As for the production team, there was a wave of praise.
"It's too delicious!"
"I swear, this is the best soup I've ever had in my life!”
"It's too delicious!"
“......”
Hearing the voice outside, Zhang Zifeng's eyes sparkled as he asked.
"Brother Ming, can the same ingredients and cooking method be used to make this taste?”
Before Lu Ming could answer, Peng Yuchang spoke.
"How is that possible?"
Seeing her sister's unfriendly gaze, Peng Yuchang explained,""The reason why top-notch chefs can make especially delicious dishes is definitely related to the freshness of the ingredients, but the most important thing is the chef's own skills!”
He stroked his chin and continued,"For example, the control of seasonings and heat of a dish are all knowledge.”
"Am I right, Brother Ming?"
Lu Ming smiled and nodded.
"Peng Peng has done some research on cooking, so there's basically no problem with what he said. Everyone knows how to cook and stir-fry, but the taste is completely different.”
Zhang Zifeng pouted when he saw Lu Ming praising Peng Yuchang.
"The reason why Brother Peng Peng is so clear is because he ate too much. His figure has been out of shape for the past two years!”
Peng Yuchang held her breath and said speechlessly,""Hey, hey, hey, this is a personal attack. This is too much!”
......
The sun was setting in the west, and night gradually fell.
The crew set up several fluorescent lights in the courtyard of the mushroom house, and the live broadcast camera was also aimed at the bamboo pavilion in the middle of the courtyard.
The pavilion was not big, only five or six square meters in size. There was a long table made of bamboo in the middle. On both sides of the long table were a few futons.
Under the arrangement of the director, Old Wang, the cameraman placed the high-focus lens on the table.
At this moment, the table was already filled with all kinds of dishes.
Boiled cabbage, soybean pork trotters, lion's head, stir-fried pork
The dishes looked, smelled, and tasted delicious, making one's appetite soar.
At this moment, the audience watching the live broadcast was almost ready to eat.
They looked at the dishes in the camera, and their saliva almost dripped onto the screen!
"No wonder everyone says that 'Yearning' is a variety show that goes with eating. The netizens are not lying to me!”
"Sob, sob, sob. Looking at the food on the camera and looking at the food I'm eating, it's like heaven and earth!”
"You're still fine upstairs. You're still on the ground, but I'm already at the bottom of the sea!”
“......”
As Lu Ming was responsible for cooking, the others went to their rooms to take a nap before dinner.
Especially artists like He Ling and Peng Yuchang who were busy 365 days a year.
After waking up, everyone was attracted by the fragrance of the dishes.
"Is it time to eat? Brother Ming?"
The sleepiness on Peng Yuchang's face was swept away, replaced by excitement.
He Ling and Huang Sanshi also rubbed their hands and walked to the table in the pavilion, looking at the table full of dishes.
"Tsk tsk, I've underestimated Little Lu. Not only is he a professional, but he's also one of the more capable professionals! Anyway, I, Huang Sanshi, am ashamed of my inferiority.”
This book comes from：m.funovel.com。