Li Xiaoqin, who seemed calm, was already jealous.
Recalling Qin Yu's tyranny and gentleness, Li Xiaoqin could not suppress her feelings at all and erupted like a volcano.
It was not easy for him to decide to be with Qin Yu. He was even willing to share him with Chen Yuqi.
Who would have thought that the two of them would turn the tables and make an official announcement like this? This made Li Xiaoqin feel a little sad.
Qin Yu prepared the ingredients and began to show off his skills in the kitchen.
Chef Huang turned into his assistant and helped to cut the vegetables and prepare the seasonings.
Chen Yuqi did not know anything. She could only wipe Qin Yu's sweat and tell jokes to relieve his boredom.
After all, Chen Hanhan was quite good at telling cold jokes.
……
At this moment, in a hotel near Jinghong City in Yun Zhinan.
Ma Yun, who was expected to arrive at the mushroom house tonight, decided to stay the night to deal with some company affairs.
Tomorrow morning or noon, he would come to the mushroom house to discuss cooperation with Qin Yu.
To put it bluntly, Ma Yun had taken a fancy to Qin Yu's super watermelons and super rice. She liked his lifestyle.
The main reason was to observe and try something new.
He did not expect Qin Yu to really be a planting master or an agricultural master who could nurture super plants that could survive tenaciously in the desert.
If that was really the case, Nobel Prize would have specially appointed an Agronomist for him. Why would he need to stay in Shuangxi Banna?
At least, that was what Ma Yun understood.
"Too interesting. I like Qin Yu more and more. Although she had never seen him in person and did not know him, she knew that he was very interesting just by watching the live broadcast.”
"Qin Yu is handsome, famous, and cultured. He is very similar to me. No wonder Chen Yuqi likes him. I think we will have many opportunities to cooperate.”
Just from the agricultural products that Qin Yu showed in the live broadcast, Ma Yun knew that there were too many aspects that she could cooperate with Qin Yu in.
Inside the mushroom house.
After an hour and a half of Qin Yu's hard work, a table full of dishes was ready. It was very sumptuous.
He had only planned to make a few dishes.
However, he confessed his feelings to Chen Yuqi, and the two of them announced it in front of tens of millions of viewers.
It was indeed a moment worth celebrating, so Qin Yu made a few more dishes.
Huang Lei took out all the yellow wine stored in the mushroom house and asked Peng Yuchang to buy a few bottles of white wine from a nearby convenience store.
Although this world lacked culture, it was more open than his previous life.
Drinking was allowed on the show as long as the audience didn't get the wrong idea.
Qin Yu made more than ten dishes in one go.
They included grilled fish with lemongrass, steamed chicken with banana leaves, steamed fish, pineapple purple rice, boiled fish with sour bamboo shoots, fried bamboo shoots, and stewed chicken with mushrooms.
In order to take care of Chen Yuqi, Qin Yu specially made a few Sichuan dishes, including Mapo Tofu, boiled meat slices, and Kung Pao chicken. It could be said to be quite sumptuous.
The main dishes were naturally fragrant bamboo rice and pineapple purple rice. There were also a few fresh soups.
The most unique dishes in Shuangxi Banna were grilled fish with lemongrass and steamed chicken with banana leaves.
The method of grilling fish with lemongrass was to cut open the fish's stomach and remove the internal organs. Then, after mixing the condiments such as onions, ginger, and garlic, he would put them into the fish's stomach.
Following that, he tied a few fragrant grass leaves together, clamped them tightly with bamboo chips, and baked them on the charcoal.
When the outside was crispy and the inside was tender, and a fragrance wafted out, it could be eaten.
As for the banana leaf steamed chicken, it was to put the slaughtered chicken on the chopping board and lightly pound it with the back of the knife.
He added some condiments such as onions, ginger, garlic, and pepper and marinated them for half an hour.
Then, he wrapped it with banana leaves and steamed it.
The steps didn't seem complicated.
However, the requirements for each process were extremely meticulous.
If there was a slight deviation, there would be no taste.
Moreover, not only was Qin Yu's culinary skills top-notch, but he also possessed spiritual water.
Any delicacy that was fused with the spiritual water would have a greatly improved taste and nutritional value.
Especially those ingredients that had absorbed the spirit water to grow, the effect was even better.
The entire Mushroom House guests and the tens of millions of viewers in the live broadcast room all witnessed Qin Yu's terrifying culinary skills.
He could control several pots at the same time and switch back and forth without disrupting his thoughts of cooking.
He could even consider the grilled fish and steamed chicken outside.
Therefore, Qin Yu was able to cook so many dishes in a short period of time.
Of course, Huang Lei and Chen Yuqi also helped a lot.
Huang Lei was in charge of washing, cutting, and making seasonings.
Chen Hanhan told Qin Yu a lot of extremely cold jokes, which indeed played a role in relieving boredom and cooling down.
When more than ten dishes were served, the production team first gave a long shot.
Then, the camera zoomed in from afar and finally gave a high-definition close-up.
These vegetables were colorful, fresh, and moist. They were exquisite like works of art, making people drool when they saw them.
Especially now that it was night time, many netizens who had not eaten dinner looked at these heaven-defying delicacies and wished they could swallow their phones.
"666…These dishes are too delicious, right? Even though I can't taste it, just looking at it makes me wet…I'm talking about saliva.”
"As expected of a farming big shot. I didn't expect Qin Yu to cook so well. Qiqi is really blessed.”
"Handsome, rich, healthy, good to his wife, and knows how to cook…F * ck, tell me, what reason does Qiqi have not to be with Qin Yu? If it were me, I would have pounced on him tonight.”
"Someone else's husband! Look at my husband. I asked him to cook a meal, but he only cooked a few bags of instant noodles for me. They're all cooked and there's no seasoning. What a waste.”
"Why should a woman cook? Why can't men cook?"
"Female boxing bitch, you want spicy?"
……
At the dining table, all the guests sat together.
As the host, He Jiong raised a cup of yellow wine.
"Come, let's toast together to celebrate Little Qin and Qiqi's official announcement. I hope they can grow old together and have children soon. Isn't it a little too early for me to say this? However, it was also a good wish!”
Some of the guests were holding red wine, while others were holding tea and juice.
Only Qin Yu was carrying white wine.
Gulp!
Two taels of white wine were downed by Qin Yu in one gulp.
He turned the cup upside down and set it for two seconds. There was not a drop left.
Jia Ling suddenly suggested,"Since Qin Yu and Qi Qi are together, then the two of you should use a word or an action to express your love for each other. How about that?"”
……
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