"Sorry for making you wait!”
"This is the Mapo Tofu you ordered! Please enjoy!"
.........
Liu Feng placed the food on the dining table and then opened the lid!
Master Abbe immediately focused his attention on Liu Feng's cooking!
It didn't matter if he didn't look, but when he did, he was shocked.
How could the appearance of this Mapo Tofu be so exquisite!？
...........
The Mapo Tofu made by Liu Feng completely broke Master Abbe's understanding of this dish.
It was fine if every piece of tofu was neat and tidy! The color of the soup was sparkling!
The aroma rising from the dishes kept tempting Master Abbe's nose.
With just a sniff, Master Abbe could feel the alluring fragrance assaulting her five senses!
........
Master Abbe picked up a spoon, scooped up a piece of tofu, and brought it to his mouth.
After slightly blowing away the steam, she put the food into her mouth.
Master Abbe closed her beautiful eyes, and her throat moved slightly.
She was savoring the delicacy in her mouth!
........
When the thick, bright red soup touched his tongue, Master Abbe's body actually trembled slightly at this moment.
At this moment, her tongue actually produced a wonderful feeling as if it had been electrocuted.
The delicious impact that surged out of the food was like a huge wave that kept hitting Master Abbe's heart!
........
At this moment, Mr. Abbe could feel his body becoming warm!
Was the blood of the whole body boiling?
The numbness and spiciness of the Mapo Tofu fused together in his mouth like a masterpiece.
Whether it was the fragrance of the minced meat or the texture of the tofu, they were all unparalleled!
..........
Master Abbe scooped up another piece of tofu and observed it carefully.
This time, she noticed that on the surface of each piece of tofu, there seemed to be some very small round holes!
Did this shop owner use very thin needles to make the tofu more flavorful?
.........
It had to be said that Master Abbe's cooking skills were awesome!
She didn't know anything about molecular gourmet science, nor did she know what high technology was!
However, many of the principles of delicious food were interlinked!
Some of the details that were worth paying attention to in Liu Feng's cooking were captured by Master Abbe at the first moment!
..........
But now, Master Abbe still had a few questions in his heart that had not been answered!
One was why the soup in the Mapo Tofu was sparkling!
The second question was why the spicy taste of the Mapo Tofu was so prominent!
The third problem was related to the fragrance!
This dish was the strongest Mapo Tofu that Master Abbe had ever smelled!
How did the shop owner create such a rich and heart-warming fragrance!
..........
Master Abbe closed his eyes and tried his best to analyze the taste in his mouth!
She could roughly feel that this kind of outstanding taste should be molded by the ingredients themselves!
but... How did this happen?
It felt as if the restaurant owner had condensed the delicacies of several dishes together!
Refining, condensing, and letting the beautiful details of the dish burst out in an instant!
All of this…It was really hard to understand!
..........
It took Master Abbe a full five minutes to finish all the dishes made by Liu Feng!
Abbe raised his head and looked at Liu Feng.
"Shopkeeper!"
"You…The taste of this dish was really great!”
"I didn't expect that the taste of Mapo Tofu could be so rich and prominent!”
"But... While I was surprised, I also had many doubts in my heart!”
"No matter how I think or think! I can't even imagine how you can cook to such a level!”
"There are many tiny pores on the tofu. They should have been made with thin needles! During the cooking process, the soup could better seep into the tofu!”
"But that alone shouldn't be enough to increase the deliciousness of the dish by that much!”
"If…If it's possible, I want to know about this... How did he do it?"
...........
Liu Feng couldn't think of a way to answer Master Abbe's questions.
The study of molecular cuisine involved many advanced scientific concepts, and Abbe might not be able to understand many professional answers.
Therefore, after pondering for a while, Liu Feng tried his best to explain to her in a way that Abbe could understand.
"The reason why the taste of my dish is so outstanding is mainly because I have repeatedly refined the deliciousness of the ingredients!”
"For example, tofu. Tofu is made from soybean milk that is ground from soybeans!”
"I have some special tools here that can refine the taste of soybean milk even more intensely!”
"Moreover, many of the ingredients I use in the dishes are imported from all over the world. They are of very high quality, so when I eat the whole dish, I feel that the taste is more outstanding than other dishes!”
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