Hearing Liu Feng's answer, Senza Eimen nodded slightly.
"Actually, in our Togetsu, the discipline of molecular gourmet science has not been established smoothly!”
"I also hope that your arrival will bring new progress to our molecular gourmet research department!”
"It's getting late. We can go to the restaurant to eat!”
"I have already asked Rina and the others to prepare delicious dishes. Liu Fengjun, you can give me some pointers!”
..............
After saying this, the old man stood up.
Liu Feng followed him to the restaurant.
Rina and Alice had already taken off their previous clothes and changed into pure white chef's uniforms.
The two sisters shuttled back and forth between the dining room and the kitchen.
One after another, exquisite dishes were served on the dining table!
...........
"Grandpa, Liu Fengjun, are you done talking?”
"Rina and I are almost done! Sit down first. I'll just serve the last dish!”
Upon hearing Alice's words, Senza Emon smiled and said to Liu Feng,"
"Actually, Rina and the others rarely cook for guests who come to our house!”
"This time, it's also because you're here as a guest, Liu Fengjun, that they took the initiative to offer to cook for you!”
"When we eat later, you can give some suggestions to the two girls!”
"Ever since they ate at your restaurant, the two of them almost praised you to the heavens! Now is the perfect time for me to witness your appraisal ability, Liu Fengjun!”
...........
Soon, Alice and Rina had all the dishes served!
After the whole family sat around the dining table, Alice said to Liu Feng impatiently,"
"Liu Fengjun, try this dish first!”
"This is the dish I carefully prepared for you!!! Hurry up and try it to see if it tastes good!”
He looked in the direction Alice was pointing at.
This dish was "molecular cuisine yogurt ball"!
The yogurt was originally a viscous liquid, but at this moment, even though it was in the shape of a ball, there was no sign of it flowing down!
...........
"What a beautiful dish!"
"A molecular yogurt ball? The original liquid yogurt was made into a coagulated form, but the texture was still as smooth as liquid!”
"As expected of Alice. This appetizer is very exquisite!”
Liu Feng took a bite of the molecular yogurt ball, and then he continued to praise,
"If I'm not wrong, the core of this dish is seaweed gel!”
"Using some high-tech equipment, extract the seaweed gel from the seaweed, mix it into the yogurt, and then mix it with purified water in a ratio of 4:1 to make the taste of the yogurt softer! Moreover, its shape would slowly change from liquid to gel!”
"In order to enrich the taste of the yogurt ball, Alice, you should have added five kinds of fruit juice!”
"There are yellow peaches, strawberries, cherry tomatoes, melons, and tangerines."
"Alice, you have a good grasp of the ratio of five fruits! Not only did it not conflict with the taste of the yogurt itself, but it also enriched the color of the surface!”
............
Hearing Liu Feng praise her cooking, Alice was so happy that her eyes almost narrowed!
This was a review from a master of molecular cuisine!
It seems that Liu Fengjun still likes my cooking!
.........
Alice, who was extremely happy, was about to let Liu Feng taste the other dish she made when Senza Eimen interrupted at this time.
"Liu Feng!"
"Alice, you can't keep praising her!”
"She's about to be so proud that she can't tell north from south!”
"Since it's a review, how can you only say the good side? You can also talk about whether there are any flaws in this dish."
.........
Liu Feng looked at Alice and smiled."
"Alice's foundation is very good. To be able to learn molecular gourmet to this extent, she already has the qualification of an expert!”
"There are no flaws in this dish!”
"But if we're talking about room for improvement, there are indeed some!”
"Alice, the greatest charm of molecular cuisine is that it can make customers feel unexpected surprise when they taste the dishes!”
"The taste of the dishes you make is impeccable, but when the dishes enter the mouth, they still have a silky texture!”
"If you can evenly sprinkle some white chocolate and crushed coconut slices on the surface of the yogurt ball, it will make the taste of the whole dish more variable!”
........
"Scatter white chocolate crumbs and coconut crumbs on the surface of the yogurt ball?”
Alice was also a very good cook. After thinking about it for a while, she completely understood how much Liu Feng's suggestion could improve her cooking!
The crunchy chocolate crumbs and the smooth yogurt blended together. The two completely opposite tastes could produce a huge contrast in the customer's mouth!
Moreover, the fragrance of the coconut slices and the yogurt would be even more charming when combined!
Liu Fengjun was really amazing. This suggestion could make a qualitative change in his cooking!!!
(Please collect it…) Brothers who haven't clicked on Favorites, can you click on it? I want to apply for a recommendation and try it out. I haven't seen the collection before.。。。Then, if there were any extra flowers and evaluation tickets, he could also give them to everyone.。。。。By the way, Kato Megumi and Karuizawa Megumi are also my wives. Don't worry about it, everyone...)
This book comes from：m.funovel.com。