Three days passed in a flash. Sun Anhao's breakthrough to the special chef level shocked all the chefs in the fourth region.
Now, they looked at Sun Anhao as if he was a monster. There was nothing they could do about it. Sun Anhao was too much of a BUG.
Other than the main characters who had been crazily cheating in school and crazily pressing the older generation to the ground, the others were still considered normal.
The later part of the story was no longer called a story. Even though they were the same Top 10, they were still cheating in school decades after graduation.
In short, he was unreasonable. To be honest, although Sun Anhao was quite good at cheating now, the collapse of this world in the later stages was also quite severe. Sun Anhao seriously doubted whether his improvement speed could catch up with those who cheated in the later stages.
That was why he was working so hard now. He wanted to take advantage of the fact that they hadn't cheated so much in the beginning to become stronger first. Otherwise, when those guys started cheating in the later stages, he really wouldn't be able to catch up.
Of course, those guys were only limited to reaching the peak of this world. It was completely impossible to surpass them.
As the main character of the world, it was understandable that the world would help them cheat, but the world could only help them cheat to the limit of the world and could not continue to improve.
However, he had a golden finger to begin with. Other than the golden finger, his upper limit was not something that others could compare to.
It was comfortable to use a cheat now, but it would be difficult to surpass it in the future. This cheat was not as big as the one he was wearing.
Of course, that was all in the future. By the time they started to cheat, Sun Anhao would already be standing at the top.
As for now, the atmosphere was a little tense. The chefs of several regions had already gathered together to prepare for the semi-annual assessment.
On this day, Togetsu was also entertaining guests, and the number of customers on this day was the highest.
The semi-annual assessment was somewhat similar to the breakfast assessment that Chuangzhen and the others came here for. However, this assessment would last for an entire day.
Every region had a standard, and this standard was the lowest passing standard.
Reaching this standard would allow one to pass and continue staying in Togetsu.
Of course, if he wanted to advance, it would be different. The standards for advancement were completely different.
The standard for passing was 500 servings per person in Division 4, 700 servings in Division 3, 1,000 servings in Division 2, and 1,500 servings in Division 1.
This number was the number for an entire day. Just by looking at the number, it did not seem difficult at all.
However, this wasn't a breakfast assessment for the students. It was a breakfast assessment for the students. It was true that all the guests were examiners, but at the same time, they didn't need to pay.
The students were only going through an assessment, so they didn't need to pay. However, the chefs here weren't students. They were authentic chefs, so they naturally couldn't be like the students.
There was a test every six months. The customers who came in could buy according to their preferences. This was a real purchase.
He didn't eat it for free. These dishes had a price, so it increased the difficulty.
The students could eat as much as they wanted during the assessment. They did not need to pay more. However, these were for sale.
Moreover, there was a minimum price. This was Togetsu's card, so it was impossible for him to go through the price route and pass easily.
No one could force the price down. There was a certain limit to the price in each area.
If you feel that this price is not worthy of your own dishes, you can raise the price.
However, ordinary people would not do this. Only those who were extremely confident and believed that they would never fall would do this.
The others couldn't wait for the price to drop a little more. This price was equivalent to the passing standard of cooking.
Once the customers felt that the price was reasonable and worthy of this dish, they would naturally come to eat.
However, if the price didn't match, they wouldn't try this dish.
Each person's portion would be divided into small portions for the guests to taste. After all, it was not for free, but for money. Not everyone here was short of money.
Everyone could try a small portion and buy it if they felt that it suited their taste.
Those who didn't meet the requirements would drop directly. They would go to whichever area they met the requirements. As for those who didn't meet the requirements in the last area, they could leave directly.
Apart from those who did odd jobs, all the other chefs who were responsible for cooking had to participate in this selection.
As for those who did odd jobs, they also had them. Since they were going to do odd jobs here, they had to meet the standards for their cutting skills and so on. They had already completed the assessment the day before.
As long as one was not particularly lazy, this assessment was quite simple. It was completely different from the other chefs who were responsible for cooking.
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