Livestream: My Leisurely Life in the Mountain Village
80 This is even more delicious? No, this is more expensive! Chapter 4

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In the courtyard.

There was a small round stove, and the charcoal fire was rising, shining red.

The casserole on top was stewing morel mushroom rib soup.

Yang Chen took off the lid of the pot, and white smoke floated up like beacon smoke.

"The unique fragrance of the morel mushroom and the taste of the pork ribs are a perfect combination. It makes me very hungry now.”

He closed the lid and took out a few pieces of bamboo charcoal from the plastic bucket at the side. He placed them on a small barbecue grill.

He gently fanned himself with his fan, causing the charcoal fire to burn quickly and heat up.

When he was almost done, he picked up a smooth black stone slab and placed it flat on the side of the barbecue grill.

On the other side, there was an iron net.

The small table at the side was filled with all kinds of seasonings.

This was all he had prepared meticulously for tonight's mushroom feast.

"The pork ribs must be stewed until they are thoroughly cooked, so that every trace of meat flavor in the pork ribs can be released.”

"Now, let's start making the pan-fried boletus.”

"The best way to pan-fry is to use butter. It's fragrant but not greasy, especially when frying mushrooms. The two flavors can be perfectly fused together.”

He picked up a piece of butter and placed it on the burning stone.

"Sizzle ~"

The butter fell on the stone slab and quickly began to melt.

Under the high-definition camera lens, one could clearly see the oil splattering everywhere when the butter melted.

Yang Chen picked up the long plate, picked up the sliced porcini with chopsticks, and placed it on the stone slab.

Under the high-temperature butter, the edges of the mushroom slices trembled up and down, and they quickly changed color and shrunk.

Under the high-definition camera lens, this scene could be called a gourmet blockbuster, making the netizens drool.

"It doesn't take too long to fry the mushroom slices. I cut them very thin and fry them for about a minute.”

He sprinkled a thin layer of salt on the mushroom slices, and they turned golden under the frying.

"Alright, you can plate it now.”

Yang Chen took out a wooden plate.

The netizens asked curiously,"Old Master Chen, is this made of wood?"”

"I've never seen you use it before."

"The plate is so beautiful. There's even a pattern at the bottom.”

"Where did you buy this? Please recommend me."

"I made this with unfinished ash," Yang Chen said.”

"Manchurian willow…I'm sorry, farewell!”

"I just want to ask, is there any difference between a wooden plate and a porcelain plate?”

"I can't tell the difference anyway.”

"Old Master Chen, is there something special about this?”

"There must be something particular about it. After all, it's such an expensive fungus.”

"There's nothing particular about it," Yang Chen said with a smile.”

"Not particular? I don't believe it."

"Could it be that it would taste better in a wooden plate?”

Yang Chen shook his head.”

“……”

“……”

“……”

The netizens felt that they had received a critical hit of 10,000 points of damage.

Yang Chen had already placed the pan-fried mushroom slices on a plate. From a bowl filled with water, he took out a painting carved with carrots and placed a cluster of small green grass beside it.

This perfect arrangement made the mushroom slices on the plate even more appetizing.

He picked up a piece and put it into his mouth. He closed his eyes and revealed an expression of enjoyment.

"Delicious, very delicious."

"The fragrance of the fungus and the fragrance of the butter are perfectly fused together. It's a natural delicacy given to us by nature. We don't need to add too many seasonings.”

"You only need to sprinkle a little bit of fine salt to experience the ultimate taste and delicacy.”

" Really, it's perfect."

Yang Chen shook his head and continued eating.

The netizens looked at his expression and listened to his comments. They were already drooling.

Soon, the plate of mushrooms was eaten clean.

"It's really too delicious."

"Unfortunately, I can't eat too much. Otherwise, I won't be able to eat anything else later.”

He revealed a slightly regretful expression. He picked up the morel and boletus skewered at the side and directly put them on the barbecue grill.

"When grilling, you must constantly rotate the fungus.”

"The fungus is very fresh and tender. As long as you're not careful, it's easy to burn it.”

"As for the roasting time, it doesn't need to be too long. About three minutes is enough.”

He sprinkled all kinds of condiments gently and kept turning the bamboo stick in his hand.

After about three minutes, he removed the fungus and placed it on another round wooden plate.

Seeing this wooden plate, the netizens expressed that they did not want to talk.

"Life needs a sense of ritual, and eating is the same.”

"I returned to the countryside to slow down my pace of life, so I made a lot of small things in my free time.”

"These little things can increase my happiness and increase my sense of happiness.”

"Let me have a taste. Between the charcoal grilled mushrooms and the pan-fried ones, which one is better?”

He picked up a piece and chewed it gently.

The expression of enjoyment on his face was no different from before, making people want to beat him up.

"Old Master Chen, you have no soul eating barbecue like this!”

"Barbecue should be eaten with bamboo sticks.”

"That's right, that's right."

"People who love barbecuing express their strong condemnation!”

"Barbecue and wine, I have everything in the world. Old Master Chen, you still need a bottle of beer!”

Yang Chen was still immersed in the delicacy.

After a long while, he said," This is the first time I've tasted this kind of taste. The unique smoky taste of bamboo charcoal and the warm sweetness of the fungus make this charcoal roasted fungus even more mysterious…The moderate brownish color does make the taste even more fragrant, but it should be able to be improved a little. Perhaps I should marinate the fungus a little first. Perhaps I can make it taste different."”

"Damn it, Old Master Chen, why do you have so many words?”

"If it were me, other than being delicious and awesome, there's nothing else!”

"Me too!"

"Me too!"

"Is this the legendary gourmet?”

"Old Master Chen is not only an expert in cooking, but he is also first-class in his comments.”

"I love you, I love you."

"Who wouldn't love a man like him? Not to mention you women, even I, a man, love you!”

Yang Chen finished the rest of the grilled mushrooms and turned his gaze to the pork rib soup on the small stove.

"I smell the fragrance. The pork rib soup should be ready.”

He took off the lid of the pot, and white mist floated out again.

Yang Chen took a deep breath and said,""This rich taste is really unbelievable. Even though I've already eaten some mushrooms, my appetite is still greatly stimulated.”

"Then, let me have a taste of this pot of soup made from pure wild morel and the most perfect pork ribs.”

He picked up a small wooden bowl…

A wooden spoon…

"F * ck!"

"Manchurian ash again!"

"That's too much!"

"Old Master Chen, that's enough!"

"An unknown netizen has left the live broadcast room while cursing!”

Yang Chen didn't say much. He scooped up the pork rib soup, a few small pieces of ribs, and a whole stewed morel mushroom.

Then, he grabbed a small spoon made of ash…

"Damn it, I'm not watching anymore!"

"I'm not worthy of watching!"

" Even the spoon is from the manchurian ash. Old Master Chen, you…"

Yang Chen had already scooped up a spoonful of soup and put it into his mouth.

"Hiss ~"

He couldn't help but narrow his eyes." It's been a long time since I've eaten morel soup. The soup made with pork ribs makes me want to take one bite after another…It's this taste. It's very authentic. There's no need to add extra seasonings. Instead, it can guarantee the purity and freshness of the mushrooms.”

He quickly finished the bowl of soup.

This was not enough.

He scooped another bowl…

One bowl after another…

Until he finished the last drop in the pot.

Yang Chen burped in satisfaction and patted his stomach.""I feel very satisfied with tonight's dinner. Alright, that's all for today's live broadcast. Everyone, rest early and see you tomorrow.”

"Old Master Chen, you're poisonous!"

"You're full, but I'm hungry! How dare you turn off the live broadcast!"

"Annoying streamer!"

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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