Live Stream: My Lazy Life on the Sea
50I’ll teach you how to roast octopus

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Before Bi Huo could react, a huge amount of knowledge related to cooking surged into his mind.

Including barbeque.

This system really gets what it needs. Speaking of which, why did my fans increase so much all of a sudden?

As Bi Huo thought about it, he looked at the live broadcast room and realized that he already had 35,000 fans.

That shouldn't be. I'm so low-key, so how did my fans grow so fast?

Forget it, let him be.

At this moment, Bi Huo had already finished making twenty props.

"Now, the tools are ready. I just need to insert these bamboo boards into the beach and go collect the sand crabs later.”Bi Huo said.

"I understand now. The Seagod's fishing is to attract the sand crabs to eat the octopuses, then gather them together and catch them all in one fell swoop.”

"Now that you mention it, this method is really great.”

"Sea God, go catch them. I've never seen sand crabs before.”

Bi Huo stretched.

"Alright, let's go."

He came to the beach and inserted a bamboo board every two meters. The height was so that the octopus meat just touched the ground.

Soon, the bait was set. Now, all they needed to do was wait for the sand crab to fall into the trap.

"Now, all we have to do is wait. I'll take everyone to take a look at that small hill during this period of time.”

Bi Huo brought another octopus and called Da Han, who was sleeping under a big tree, to go to the small hill together.

The hill was about 300 meters above sea level. It was not considered high, and it was densely covered with trees.

From afar, there was a natural platform halfway up the mountain.

After a while, Bi Huo climbed onto the platform and was stunned by the scene on the platform.

Looking up from here, there was an endless sea in front of him.

It made people feel relaxed and happy.

"Wow, it's so beautiful. This is the Peach Blossom Island in my heart.”

"Even in my dreams, I want to live in a place like this.”

"If there's a house here, it'll be a house with a sea view.”

"That's right. Buy a search ship and marry a wife.”

The netizens 'words reminded Bi Huo.

That's right. If he built a house on this island, wouldn't he be the island owner?

If he had nothing to do, he would come here to enjoy the sea breeze, look at the sea, and fish. Wasn't it beautiful?

But now, Bi Huo had to solve the problem of hunger first.

"I'm a little hungry after what you said just now. I'll roast this octopus now.”

After Bi Huo finished speaking, he went to look for dry wood.

After a while, he found a big bundle of dry wood.

Then, he cut the remaining bamboo into bamboo sticks.

Finally, he removed the octopus's internal organs and washed it clean. Then, he cut it into pieces and put it on a bamboo stick.

"Sea God, are you going to roast it like this? Will it lose its taste?”

Bi Huo chuckled as he took out a few bottles from his backpack and said,"

"When the fishermen can't go home, they often eat on the boat or on the island, so they often prepare some seasonings.”

As he spoke, he placed the bottles in front of him.

There was cooking oil, salt, and chili powder.

"The Sea God is obviously a family man.”

"My husband is the most handsome when he's serious.”

"Those in front, you dare to snatch my husband?”

On Bi Huo's side, he was ready. Just as he was about to start a fire, he suddenly thought of the Master Cooking skill he had just obtained.

He might as well give it a try.

Bi Huo closed his eyes. In an instant, many ways to roast octopus appeared in his mind.

One of the methods was suitable for barbeque in the wild.

Without thinking too much, Bi Huo immediately lit a fire.

"I will now teach you the simplest but most delicious way to roast octopus.”

The audience's interest was piqued.

"My dear friends, the Sea God's Great Canteen is starting classes!”

"Wait, I'll go get the stool."

"Sea God, the small notebook is ready.”

Bi Huo picked up a bunch of octopus skewers and placed them on the fire.

As he roasted, he said,

"This method itself is not difficult, but there are two key points. The control of the heat and the timing of the oil. If these two are not grasped well, the taste of the roast will be worlds apart.”

After saying that, he immediately took back the octopus skewers that had been placed on the fire not long ago.

"Eh? Sea God, why didn't you roast it after putting it on the fire?”

Bi Huo said," The octopus is on the fire. If there is no oil, it will turn black very quickly. I just warmed up the octopus meat. Now, I will apply the first layer of oil."”

After saying that, he found a few pieces of grass with relatively large leaves beside him to act as a brush and brushed the oil in the small bottle on the octopus.

"At this time, we can't be too close to the fire. According to the fire, 30 centimeters is just right.”

The octopus skewers were greased and soon sizzled on the fire. The color gradually turned red and shiny.

When the oil dripped into the fire, Bi Huo immediately put away the meat skewers to prevent the ashes from the fire from touching the meat skewers.

It could be said that his technique was extremely professional.

"I feel like the Sea God is very professional."

"I didn't know that barbecue required so many procedures.”

"The last time I roasted meat, the oil dripped into the fire, and the meat was stained with a lot of dust.”

"I'm a barbeque maker, and barbeque is also a skill. But now, looking at the Sea God's barbeque technique and the control of the distance between the flames, I feel that I'm a newbie.”

A minute later.

Bi Huo picked up the meat skewer and sniffed it.

This book comes from:m.funovel.com。

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