It was already past six.
Grandma Huang was so happy that she couldn't close her mouth.
After returning to the bamboo house, Grandma Huang carefully placed the lingzhi in the jar in her kitchen and prepared to cook.
She had plucked a lot of green-headed mushrooms today. She could stir-fry some vegetables and steam some rice. It was extremely fragrant!
"Knock, knock, knock…"
Someone knocked on the door. Qin Feng helplessly carried Qianqian and stood at the door. Peng Peng and Little Sister Zi Feng followed behind him.
Little Sister Zi Feng smiled very embarrassedly.
"Grandma, we have something to ask of you…"
Little Sister Zi Feng was very shy, and her voice became softer and softer. In the end, she couldn't stand it anymore and chuckled. She stuck her head out from the door and said to Grandma Huang,"Grandma Huang, we're leaving tomorrow! Grandma Huang, can you come to our mushroom house for dinner?”
Grandma Huang had just washed the mushrooms and hadn't put them in the pot yet!
"Sure!" Later, I'll go call my good granddaughter Qianqian!”
As he spoke, he was about to walk out.
Hot Bar quickly smiled and pointed behind him." Qianqian is already here!"”
Hence, the few of them slipped in and brought Grandma Huang, Green Fungus, and Qianqian to the mushroom house.
Of course, Qin Feng was there too.
He even brought all the braised vegetables and beer that he had bought.
Hot Bar and Zhang Hanyun were leaving tomorrow, so this was a very special and important dinner.
The production team had always been stingy. All the ingredients were exchanged for fruits.
Forget about beer!
It was expensive!
Huang Lei saw Qin Feng coming from afar and immediately greeted him with a smile,""An old acquaintance! Your eggplant is too delicious! I still remember that smell!”
"Teacher Huang, your cooking skills are really good. I really like your hot and sour fish!" Qin Feng replied with a smile.”
"Aiyo, aiyo, alright! You two chefs, can you stop praising each other professionally! They're all delicious!"
Teacher He walked out of the kitchen and hurriedly brought out the fruit platter. He also brought a bottle of milk for Qianqian and Little Sister Zifeng. He smiled at the camera and said," If you want to grow taller, you have to drink Trensu! It's essential for children's development!"
It was a perfect advertisement!
Qianqian and Little Sister Zi Feng happily received the milk and said in unison," Thank you!”
Little Sister Zi Feng brought Qianqian to play on the swing.
When Lantern saw someone approaching, she moved to the side with small steps.
It was afraid of strangers!
Qianqian seemed to have discovered a new continent as she hopped down from the swing. She blinked her big eyes and pointed at the colored lights." Sister Zifeng, what is this?”
As she spoke, her little body took a step toward the lantern, but the lantern moved to the side again.
Qianqian immediately smiled, revealing her pearly whites. She was so happy!
"I'll move again! Humph!"
The little fellow was also motivated and continued to move toward the colorful lights.
Lantern also moved aside seriously.
One person and one duck, causing Little Sister Zi Feng to laugh until her eyes turned into crescent moons.
"This is a muscovy duck, its name is Lantern…"
Little Sister Zi Feng squatted down and patiently explained to Qianqian.
The sky had completely darkened.
The heat in the air faded away, and the fruits before the meal were also eaten one mouthful after another. The cool breeze blew, and Qianqian and Little Sister Zi Feng's laughter rang out.
Grandma Huang also looked at them and smiled happily.
Perhaps this was the life that everyone yearned for the most.
Qin Feng went to the kitchen.
He poured out Grandma Huang's green-headed fungus and carefully cleaned it.
Huang Lei saw the pot full of green-headed mushrooms in his hand and scolded with a smile,""These gluttonous ghosts insist on eating the green-headed fungus. Speaking of which, it would be a loss if they didn't eat some fungus on this trip! There was no other way. The Hot Bar and Zhang Hanyun were leaving tomorrow. He could only let them shamelessly go to your place to rub some!”
Qin Feng waved his hand and poured away the water in the basin.
"We've been eating since we were young. It's indeed rare for us to eat such fresh mushrooms. It's normal for us to be greedy. After all, mushrooms are really delicious.”
As Qin Feng spoke, he divided the green-headed fungus in his hand into two parts.
"I'll stir-fry the green-headed mushrooms in this plate, and I'll use this plate to stew the chicken soup. They're both very delicious.”
Huang Lei had already prepared his own dishes. As usual, he found a few plates and placed them upside down to prevent the heat from evaporating. Then, he leisurely went to the pavilion to eat fruits.
At this moment, Qin Feng was the only one left in the kitchen.
He glanced around and realized that no one was paying attention to him, so he quickly scooped a spoonful of spirit spring water from the space and placed it aside for backup.
He first cut the chicken into pieces and blanched it in boiling water to remove the blood and excess water. Then, he scooped it out and placed it in an iron pot. After frying it with oil, he placed it into an earthenware pot.
After slicing the ginger, he poured in the spring water and placed it on the firewood stove to slowly stew.
The salt was added last so that the iodines would not be lost.
After doing all of this, he went to prepare the stir-fried green-headed mushrooms.
Stir-fried meat slices with green mushrooms was the perfect match.
A mushroom like the Green Head Fungus could not be cut with a knife.
The knife was made of iron, and the iron ions would accelerate the fermentation of the green-headed fungus, which would destroy its freshness.
The best way was to tear it with his hands.
Qin Feng quickly tore the green-headed mushrooms, then cut the meat slices and marinated them for a while. He added some starch and grabbed them.
After preparing the garlic, he began to heat up the pot.
He boiled the iron pot over the fire, poured oil, and fried the garlic. Sparks crackled, and the surface of the garlic turned brown.
Only then did Qin Feng pour the meat into the wok and stir-fry it quickly!
Stir-frying the meat over high heat required a fast speed. After a few rounds in the pot, the moisture in the meat would be locked. It would not be too old and the texture would not be dry.
The meat slices walked around the pot for a while before Qin Feng put them into a bowl.
After that, he poured in the filtered green fungus with the remaining oil.
"Stabbing!"
With the sound of oil exploding, the flames filled the pot again. Qin Feng's expression did not change at all. He quickly flipped it a few times and poured in the meat slices to stir-fry them.
Then, he added some seasonings, shook the pot, and scooped the vegetables onto a plate.
The fragrance spread everywhere. The few people who were originally resting in the pavilion all ran over. Their eyes widened as they looked at the fried meat with green mushrooms on the table and swallowed their saliva crazily!
"This looks too delicious!”
Peng Peng was a foodie. He stared at the glossy fried meat with green mushroom and his Adam's apple moved.
He simply couldn't resist the temptation of delicious food!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]