He first washed the chicken, then smeared the dark and light soya sauce evenly. Then, he stuffed ginger and garlic into the chicken belly to remove the fishy smell and placed it in a basin to marinate.
Then, he went to the door to get some mud and mixed it up.
After doing all this, he returned to the kitchen, washed his hands, and began to wash the side dishes.
He was more casual about putting things in the chicken's stomach.
It was the perfect season to eat potatoes, so Qin Feng cut the potatoes he planted, cut a little onion, and finally cut a little green mushroom that Peng Peng and the others had picked today. He put them all into the basin, poured the seasoning, stirred it, and stuffed it into the chicken stomach.
His movements were swift and smooth, like flowing water. It was a feast for the eyes.
"Actually, Teacher Huang, you did everything right. It's just that you didn't control the last step well.”
Qin Feng wrapped it in the green lotus leaf and wrapped it in two layers before sticking the mud outside.
"This lotus leaf wrapped chicken can't be cooked directly in the fire. The heat won't be uniform. The heat outside is too strong, and the skin will be burnt in a while. Moreover, the inside is still raw, which will affect the taste.”
Qin Feng buried the chicken wrapped in lotus leaves into the ashes and covered it with a layer of soil. Only then did he put the charcoal on top and let it burn quietly.
"That's enough. One hour is enough!”
Qin Feng stood up, clapped his hands, and said to Huang Lei," It's your time now, Teacher Huang!”
Huang Lei had a lecturing expression on his face!
The bullet comments in the live broadcast room helped him express his inner thoughts!
"I've learned my lesson! No wonder my lotus leaf chicken was so charred last time!”
"That's right! Last time, Huang Lei laoshi had also put a lot of potatoes inside, and the outside was already charred black! But the potatoes don't look ripe yet!"
"My Old Master Qin doesn't have many harsh words. He knows everything!”
Qin Feng wandered into the pavilion.
On the big round table, the pot of fried lotus flowers that was originally filled to the brim was now left with only a little bit at the bottom.
When Qianqian saw that Qin Feng had arrived, she hurriedly rolled up from Little Sister Zi Feng's embrace and said cheerfully to Qin Feng,"Papa! Come quickly! Qianqian left you something delicious!"
As she spoke, she raised her chubby little arm and opened her palm. The lotus petal inside was tightly pinched by her, and the outer shell was already shattered.
A warm feeling surged in his heart. Qin Feng quickly walked over, picked Qianqian up, and planted a kiss on her little cheek.
"Good baby, Qianqian can eat it herself. Daddy doesn't like it.”
Qianqian was skeptical. She licked the crumbs with her small palm and ate them.
Children did not understand adults 'lies.
Qin Feng was even more satisfied when he saw Qianqian eating.
In the live broadcast room, many people were in tears.
"Ah, when I was young, Grandma always told me that she didn't like fish. She only ate fish heads every time. She also told me that Sister didn't like fish. I really believed it. I didn't give her any fish until Grandma left. Twenty years have passed. Have you eaten the fish I cooked for you?”
"Damn! My mother is always like this now. She clearly loves to eat chicken thighs the most, but every time, she specially saves them for me. If my mother can see this bullet screen, I hope you can know that I've grown up. Compared to eating it myself, I'll be happier if you eat it! Mom! I miss you!"
"The life I yearn for is always like this, making me cry! Annoying! Boohoo, I want to go back to the Li residence. That's my small village!”
Mr. He and Huang Lei also burst into tears.
Perhaps this was life.
Huang Lei used the green-headed mushrooms that Peng Peng and the others had plucked to stir-fry the meat. He filled a large plate and made the skewers and braised pork ribs that Wang Sulong and Song Weilong had ordered.
With a few stir-fried side dishes, it was enough to fill the table.
Qin Feng also saw that it was time. He stood up, clapped his hands, and went to the kitchen to take out the lotus leaf wrapped chicken that he had made.
A group of people came over and blinked their eyes curiously, staring at the fried chicken wrapped in lotus leaves.
Qin Feng didn't hesitate and directly knocked open the thick layer of mud.
In the next moment, the fragrance of the lotus leaf mixed with the meat fragrance of the chicken immediately spread, capturing everyone's taste buds!
Wasn't this too fragrant?
The skin of the chicken meat was golden in color. The oil was forced out and most of it was absorbed by the lotus leaves.
The fragrance of the lotus leaves seeped into the surface of the chicken meat perfectly, blending into one!
Qianqian was so happy that she clapped her little hands and pointed at the lotus leaf wrapped chicken."Papa! Qianqian likes to eat the potatoes inside!"
Teacher He quickly called everyone to eat and smiled."Look at Qianqian's craving! Everyone, hurry up and eat! He must be tired after breaking pineapples for the entire afternoon!”
Song Weilong and Wang Sulong were about to cry.
Who asked them to want to eat sauce bones and skewers?
At this moment, he was so tired that he could not even lift his arms!
"I'm hungry! Eat!"
Huang Lei was an elder. After he picked up a piece, the juniors began to eat happily.
On the other side, Qin Feng used a pair of pliers to tear open the lotus leaf wrapped chicken. Then, the bulging potatoes and whatnot in the chicken's stomach came out.
Qin Feng picked up half a bowl for Qianqian. The little fellow didn't even eat. He found a small stool and sat beside Little Sister Zi Feng, concentrating on eating.
"Oh! This chicken is really delicious!"
Peng Peng exclaimed. Song Weilong and Wang Sulong also quickly ate a wing each. The next moment, the two of them looked at each other and saw the amazement in each other's eyes!
The taste of this chicken was amazing!
Younger Sister Zi Feng didn't really like to eat chicken. Furthermore, spitting out bones and whatnot was rather unsightly.
She was shy!
Thereupon, Little Sister Zi Feng picked up the potato and put it into her mouth.
The main reason was that Qianqian was eating so happily that she was also craving it!
The potatoes were soft and sticky in the mouth, and they were filled with the juice of the chicken and lotus leaves.
In addition, for some reason, this potato actually had an inexplicable sweetness. The moment it entered his mouth, the strange fragrance hit his taste buds!
Little Sister Zi Feng's crescent moon eyes immediately lit up!
She said to Peng Peng,"Brother, try the potatoes inside. They're delicious!"”
"Is that so?"
Peng Peng also picked up a potato. As expected, the next moment, he gave Qin Feng a thumbs up!
"Master Qin! I want to interview you. Why are your dishes so delicious? Was it the problem with the vegetables? Or are you too skilled?"
PS: Good evening, gentlemen!
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