The little guy had been eating with Qin Feng since he was young, and his taste had become the same as Qin Feng's.
It was so spicy that she would cry and eat it.
"Alright, grilled fish. And then?" Qin Feng nodded with a smile.”
"I'll have a steamed one! It's pure wild and natural. This way, it's nutritious and won't be lost. I won't be tired even if I wake up and run tomorrow morning!”
Huang Lei said with a smile.
"Then I'll eat the iron plate!"
Teacher He raised his hand.
Then, Wang Sulong and Song Weilong chose to braise it.
Little Sister Zi Feng also wanted to eat halal.
After choosing the method, everyone began to work together.
Qin Feng killed the fish cleanly.
Except for the remaining four Chinese perches, which he and Qianqian would eat later, he killed all the others.
Chen Zhao had just moved his luggage to Brother Wang's house opposite and immediately followed in to join in the fun. The little girl and the young man were afraid of digging out the fish's stomach.
Chen Zhao quickly followed behind Qin Feng and dug out the fish's stomach. He then picked up the swim bladder, let out some air, washed it clean, and chatted with Qin Feng.
"I've already settled it. Now that we've been promoted by Jing Han Qing, many people want to buy our watermelons and cherries.”
"The watermelons can still be stored for a few days, but the cherries can't. It's only been two days. I've created a group and pulled you in tonight.”
Chen Zhao smiled sneakily and looked excited." The highest bidder wins. We'll just lie at home and count the money! When the popularity spreads, we'll monopolize the market and sell it ourselves! It's beautiful just thinking about it!"
Qin Feng finished killing the fish, washed his hands, and said to Chen Zhao,""The revolution has not yet succeeded, comrades still need to work hard.”
Chen Zhao was full of motivation at this moment!
Washing and preparing the ingredients took an hour.
Next, it was Qin Feng's turn.
The braised fish was relatively simple. Huang Lei had already requested for him to cook the braised fish.
Wang Sulong cooked the pot while Song Weilong chopped the firewood.
Little Sister Zi Feng brought Qianqian along to play games, and giggles filled the courtyard.
Peng Peng and Chen Zhao followed Qin Feng. First, they added some onions, ginger, and garlic, stewed the steamed fish, and then prepared the grilled fish on the stone slab.
Qin Feng first brushed a layer of oil on the stone slab, then perfectly peeled off the mandarin fish meat. After that, he sliced it and placed it on the stone slab. The high temperature instantly stimulated the transparent fish meat to curl up, and the meat also turned from transparent to white. In an instant, the fragrance spread everywhere!
Qin Feng sprinkled cumin and other seasonings on the fish and picked up the fish slices with chopsticks.
He brushed a layer of oil on it, put an entire fish on it, and fried it.
The oil sizzled and the fragrance became stronger. Qin Feng then stir-fried the chopped onions, potatoes, enoki mushrooms, and other condiments with the oil beside him. Finally, he sprinkled the condiments, put in a handful of pepper, dried chili, and heated the oil. He poured it into the pot and immediately emitted a fragrance!
Grilled fish on slates, done!
The fire had yet to die down when sizzling sounds came from the stone slabs, enticing the appetite.
In the end, only the charcoal grilled fish was left.
Qin Feng peeled off the outer skin of the wooden stick, revealing the white core. He sharpened one end and pierced it through the mouth of the Chinese perch into its stomach. Finally, he clamped it on the grill. He lit a kindling below and buried it in charcoal. He blew it and brushed a layer of oil on the surface of the fish. After a while, he flipped it over. As time passed, the fragrance of the oil spread out. Along with the barbecue cumin and other seasonings, the entire small courtyard was filled with this fragrance!
The chicken brought by the mushroom house was also cut into pieces. The chicken feet and wings were placed on the grill, and the shiitake mushrooms were skewered. When the ingredients were placed on the table, the sky was finally as dark as ink.
Fortunately, the production team quickly hung a light bulb on the tree branch. There was enough light, and the entire courtyard was very bright.
The cool breeze blew away his fatigue.
Qin Feng sat down with Qianqian in his arms and gave everyone a bottle of cold beer." You can eat now!"”
"Yay! Cheers!"
Peng Peng excitedly raised the bottle, and everyone raised their bottles and clinked glasses.
After clinking glasses, the few of them realized that something was wrong.
The beer lid was not opened!
How?
Just as Teacher He asked the production team for a wrench to open the wine bottle, Qin Feng picked up the beer and aimed the cap at the corner of the bench. He slammed his palm down hard. Immediately, a clear crack was heard and the beer was opened.
Song Weilong, Peng Peng, and the others were instantly stunned!
What kind of godly operation was this?
The live broadcast room was filled with people.
"Children who are not from the countryside will never understand! When he was young, there was no such thing as opening a beer cap! They all used their hands! He slapped the bench! It opened very quickly! Peng Peng, quickly try it!"
"My Old Master Qin is a true man! At such a young age, he already knew this! It was simply too awesome! It's true, Iron Palm!"
"Men, be straightforward! I, Old Master Qin, will become a fan if I open the bottle cap like this!”
The night was dark.
Under the light, a group of people surrounded the bluestone slabs and began to eat a sumptuous dinner.
Huang Lei even organized everyone to play idiom solitaire, and many of the game's black holes contributed to the joke.
After playing games and chatting, the meal lasted for a full three hours before it ended.
Nine o'clock was already the time to sleep in the countryside.
The few of them ate until their stomachs were round. They were so full that they found a small stool to sit on and looked up at the moon!
The moon was especially round today. The moonlight was like water, shining on the small courtyard, bright and warm.
Little Sister Zi Feng brought Qianqian to the courtyard to catch fireflies, so happy that she was overjoyed!
The camera followed behind Little Sister Zi Feng. Just as everyone was immersed in this warm atmosphere, a shocking pink color appeared in the camera!
Under the moonlight, a patch of chrysanthemum-pink flowers bloomed.
This was the style of a cut flower. It was wrapped in layers of petals on the outside, and the innermost petals were clustered together.
At first glance, her breathtaking beauty was like a young lady from a classical noble family. She was so beautiful that it was soul-stirring, elegant, and charming.
Huang Lei, who was knowledgeable, immediately recognized the species of this flower!
" Juliet Rose?!"
he exclaimed.
Teacher He covered his mouth in surprise and said in disbelief,"Isn't that the first cut flower variety produced in Austin Rose Garden in 50 years? It was said that it was sold at a high price of 26 million yuan at the Chelsea Flower Show! I've only heard about it, but I've never seen a real flower!”
Mr. He quickly went over and saw ten Juliet roses blooming neatly in the corner.
The orange-pink petals bloomed passionately, and a few fireflies shuttled back and forth. This scene was simply as beautiful as a dream!
Qin Feng poked his head over and took a look at the Juliet Rose. The introduction of this rose immediately appeared in his mind.
This book comes from：m.funovel.com。