The little fellow's eyes were watery, and that pitiful look made Qin Feng unable to refuse at all!
He laughed and patted Qianqian's head."Alright, you and Sister Zi Feng go first. Daddi will go back and take a shower before looking for you, okay?”
"Yeah!" She was so happy that her short legs were jumping around!
The live broadcast room was instantly filled with laughter!
"I look forward to seeing little Qianqian at the mushroom house!”
"Motherf * cker! It was simply too adorable! She's too cute!"
"Haha! How funny! He was looking forward to Qin Feng and Qianqian visiting the mushroom house! The amateur is very fresh!"
After Qin Feng entrusted Qianqian to Little Sister Zi Feng, he slipped home to take a shower.
He deliberately picked some of the chilies and eggplants that he had planted at the door. They were all watered by the spirit spring water.
It didn't feel good to go as a guest without bringing anything.
It was already six o'clock in the evening when they arrived at the mushroom house.
The sky was a little dark. Qin Feng had just pushed open the door and entered when he saw Qianqian sitting on Dilly's lap. She was eating a fruit plate cut by yellow lightning.
She frowned and muttered,"It's not even half as delicious as the fruits my father grows!”
The people around them burst into laughter and patted Qianqian's little head.
The production team was really stingy. They said that they would buy strawberries from Qin Feng's field, but they only bought one catty. They said that if they wanted to eat Qin Feng's strawberries, the guests had to earn them themselves!
These strawberries are for the hot bar!
There were only five fist-sized strawberries per catty!
The hot bar and Zhang Hanyun had not tasted it before they were finished.
When everyone saw Qin Feng push the door open and enter with a bag of strawberries in his hand, they were almost instantly excited!
There were strawberries to eat!
"Aiya! Qin Feng is here. Hanyun was talking about your strawberries just now. She said that she only ate one and forgot what it tasted like!”
Mr. He couldn't help but laugh. Then, he gestured at Huang Lei in the kitchen." Don't you think this looks like eating ginseng fruit?"”
Zhang Hanyun was stunned. She realized that Teacher He was implying that she was like Zhu Bajie!
She immediately laughed and pouted. How can you say that about me!"
The group of people burst into laughter. Qianqian was originally sitting on Little Sister Zi Feng's body and was currently swinging on the swing. When she saw Qin Feng come, she immediately jumped onto the ground and ran towards Qin Feng with a thud.
"Papa! Qianqian misses you!"
Her furry head kept leaning into Qin Feng's arms. Qianqian was soft and coquettish, and she was extremely cute.
Qin Feng sat down with Qianqian in his arms and placed the bag of strawberries on the table. Peng Peng quickly took out the strawberries.
"To be honest, I haven't eaten enough either. These strawberries are really delicious!”
He chuckled and counted the strawberries in the bag. There were a total of sixteen strawberries, and each person could eat two!
"These strawberries! It's so heavy!"
He happily took the strawberries to wash them. Qin Feng carried Qianqian and sat at a table in the pavilion with the guests.
The weather was cool, and the cool breeze blew, making people feel comfortable and comfortable.
"Aiya! After staying in the city for a long time, coming here was simply a fairy-like enjoyment!”
Mr. He opened his hands and made a gesture of embracing the cool breeze. He narrowed his eyes and said comfortably," The breeze blew and I smelled the fragrance of Ms. Huang's cooking. This feeling is too blissful!”
Hot Bar and Hanyun nodded in agreement. Huang Lei had already poked his head out of the kitchen.
"Qin Feng brought chili and eggplant. Who wants to eat them?”
Before Peng Peng could say anything, Qianqian suddenly raised her hand high and looked at Qin Feng with sparkling eyes.
"Papa! Qianqian wanted to eat eggplant! She wanted to eat the kind that Grandma Huang made! Qianqian is not afraid of spicy food!"
Grandma Huang's eggplant was made in a traditional way.
Ordinary eggplants were either braised or stir-fried, but in Manyuan Village, the most authentic way to cook eggplants was their own cooking method.
The guests were curious. Seeing that everyone was looking at him, Qin Feng put Qianqian down and nodded with a smile." Okay, okay, okay. Daddy will cook for Qianqian. Qianqian, be good. Don't cause trouble here, okay?"”
Qianqian nodded seriously.
As soon as Qin Feng went to the kitchen, he blinked and asked curiously,""I'm very curious about Grandma Huang's eggplant.”
"Alright! I also like to eat eggplants! Let's go take a look!"
The few of them looked at each other and followed after him.
Peng Peng had just washed the strawberries and placed them on the table. Seeing that everyone had gone to the kitchen, he followed them with the strawberries.
What were these people looking at?
In the kitchen, Huang Lei was giving his seat to Qin Feng.
His dishes were already ready. He covered them with a plate, afraid that the heat would run out. Seeing Qin Feng quickly put the pot on and boil a pot of water, he was a little curious.
"Are you using this to make eggplants?”
Their usual method of cooking eggplant was nothing more than cutting the eggplant into pieces with a knife and then soaking it in water to prevent the eggplant from rusting and changing color.
After that, he stir-fried the eggplant with heavy oil and added some bean paste for the heavy flavors. In short, it was the most common way to cook the braised eggplant.
Why did Qin Feng boil a pot of water?
Qin Feng washed the eggplants and threw them all into the water.
There were a total of seven slender purple-skinned eggplants. They were native to Manyuan Village, not the round-skinned purple eggplants or green-skinned eggplants that were introduced from other places. Qin Feng had been away for so many years, but he still felt that these local eggplants were delicious when he came back!
"Grandma Huang's eggplant cooking method is very simple. You have to blanch the eggplant first or steam it on a steamer.”
As Qin Feng spoke, he used the spatula to turn the eggplant over. The glossy purple eggplant skin quickly withered and became a little gray.
Boiling water bubbled up, and the eggplants were also rolling in the boiling water. Steam rose up, and everyone gathered around.
"This method of making eggplant is so fresh! I've never seen it before!"
Teacher He asked curiously.
He turned his body to the side and made way for the live broadcast camera behind him. He said to everyone,"Look, have you ever tried this method of making eggplant?”
The bullet screen in the live broadcast room began to roll.
"I've eaten this eggplant before! That was my grandmother's cooking method. When I was young in the countryside, my grandmother always made eggplant like this for me. It was either cold or stir-fried. It was delicious! Wuuuu! I miss my grandma!"
"That's right! 1! I'm 40 this year. At that time, I would eat eggplants like chicken drumsticks! Every time after boiling water, my mom would sprinkle some salt and add some soy sauce. It's really delicious! It smells good!"
I feel like I'm playing solo!
Also, let me make it clear that those who like celebrity wives shouldn't come…
Qianqian's mother isn't a celebrity!
He continued writing ~
Love you ~
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]