" What?!"
Xu Jie's eyes instantly widened as he looked at Jiang Huai in disbelief.
Even Peng Chunshan and Peng Xuan did not expect that such a classic dish from Koufu Restaurant would receive such a terrible evaluation.
"Do you even understand!"
At this moment, Xu Jie directly judged Jianghuai as someone who knew nothing.
"This is my evaluation."
Jianghuai didn't change his mind because of the drastic reaction.
He had already shown the greatest tolerance to Peng Chunshan and the others by not spitting it out.
Perhaps the old him would have felt that it was very unusual.
However…
Jianghuai, which had the Tongue of God, did not allow any flaws in its food.
"It can't be?"
Tang Siyu had just finished her soup. She looked at Jianghuai in confusion and said,"This soup seems very thick and tastes very good.”
Jianghuai rolled his eyes at Tang Siyu." That's because your tongue isn't good."”
Tang Siyu: "???"
I'm the daughter of a five-star chef, and you dare to say that my tongue is not good!
He was so angry!
Tang Siyu was very angry, but she could not say it out loud. She could only turn her head away and sulk.
"I think you don't know anything at all.”
Xu Jie frowned and said to Jianghuai,"Do you know how precious these ingredients are? They're all dry goods from more than a few years ago."
"That's why I said you're a waste."
Jianghuai was just Xu Jie." You only care about the value of the ingredients. That's your biggest problem.”
"I…"
Xu Jie was instantly angered by Jianghuai and laughed." I've been cooking for more than 20 years. I'm older than you. Do you know more than me?"”
"I know a little more than you."
Other than Chen Xue, Jianghuai was really fearless when it came to breaking defenses.
"Jianghuai."
Tang Siyu reminded Jiang Huai.
Although she was a little unhappy just now, she trusted Jianghuai very much.
Since he said so, there must be a serious problem with this dish.
However, there was one thing.
It was too direct.
No matter what, I have to take care of Peng Chunshan and Peng Xuan's face.
"Yes."
Jianghuai nodded and did not say anything else.
Peng Chunshan and Peng Xuan looked at each other.
Peng Xuan smiled at Jiang Huai and said,""Boss Jiang, please don't mind me. Can you tell me what's wrong with this dish?”
Jianghuai didn't say anything. Instead, he looked at Tang Siyu.
Tang Siyu didn't know whether to laugh or cry." You can say that."”
"Oh."
"What's this dish called?" Jianghuai asked Peng Xuan.”
"Stewed lobster."
"I think it should be called stew."
" Most people might think that this dish is worth it," Jianghuai said calmly." The ingredients are rich. Although this is good, it's also the biggest mistake of this dish."”
"Stewed lobster? Shouldn't the main character of this dish be lobster?”
"But the taste of the lobster was completely overshadowed by the stronger flavors of the other high-grade seafood in the pot.”
"Think about the taste of the lobster carefully and taste this dish. Can you feel it?”
Faced with Jianghuai's question, Xu Jie, who had been angry all this while, actually fell into deep thought.
He knew this very well as he cooked himself.
He didn't even think about what Jianghuai said. He was more concerned about how to make this dish look even more amazing.
Peng Chunshan had already scooped a bowl of soup for the three of them.
This time, they also had the same question. After tasting it, the expressions of the three of them became solemn.
As expected.
It was exactly as Jianghuai had said!
"The taste is too rich. It actually became a weakness.”
"I always felt that it was delicious, but now I realize that there seems to be a problem.”
Peng Chunshan and Peng Xuan agreed with Jianghuai.
Xu Jie knew that Jianghuai was right, but he was still very unhappy.
As the head chef of Koufuzhai, he had cooked for half his life, but he was taught a lesson by a young man in his early twenties!
He would lose face!
"The word rich is not very appropriate. It should be described as reckless.”
Jianghuai looked at Xu Jie, who had an ugly expression on his face, and said,"Obviously, this is a very failed dish.”
Tang Siyu had always thought that cooking was easy.
At least, that was what she saw.
This time, she finally saw what professionalism was!
The head chef of Koufuzhai was at least at the level of a three-star restaurant, but in front of Jianghuai, he was speechless.
He actually felt a little proud in his heart!
"Thank you, Mr. Jiang."
Peng Chunshan was the oldest and also the boss of Koufuzhai. He also had to express his attitude and said seriously,"It was the right decision to invite Mr. Barker.”
"Boss Peng, you're too polite.”
Jianghuai nodded slightly.
"I admit that there might be some problems with what I did, but it shouldn't be as bad as what you said, right?”
Xu Jie endured for a long time, but he still couldn't help but attack Jianghuai.
"In my opinion, it's just unpalatable."
Jianghuai did not expect Xu Jie to provoke him. He was already giving him face.
Xu Jie stared at Jianghuai and said,"Then tell me how to cook stewed lobster. I don't believe you can cook it well!"”
"Why should I teach you?"
"I…"
"Head Chef Xu."
Peng Xuan frowned at Xu Jie, and Xu Jie stopped talking.
On the other hand.
Peng Xuan said politely to Jiang Huai,""We invited Mr. Jiang here because we hope that he can help us improve our dishes. If possible, we hope that Mr. Jiang can make a real stewed lobster.”
"How about it, Mr. Jiang?”
Peng Chunshan said.
"Go ahead. The main thing is that I want to eat too.”
Tang Siyu stuck out her tongue at Jianghuai.
"Alright then."
Jianghuai shook his head slightly and looked at Xu Jie."Head Chef Xu, can I borrow the kitchen for a while?”
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（!!! The new book has been released. I hope that all the big shots can support this book!）
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]