Huang Lei pretended to be all ears. However, he did not expect that the moment He Jiong spoke, the smile on Huang Lei's face froze. His eyes widened as if he had seen something unbelievable.
"Look, don't many chefs have very big bellies?" He Jiong continued to speak confidently. Why? Because they were chefs, their skills were good, and their food was delicious. Did they have to eat more? If she ate too much, would she grow a belly? This is standard!"
As he spoke, He Jiong pointed at himself, then at Ian, and finally at Peng Yichang."Old Huang, look. I don't have it, Ian doesn't have it, and Peng Peng doesn't have it. Only you have it! Why? Because you're the mushroom house's exclusive chef!”
He Jiong spoke with conviction, but everyone was already laughing so hard that they couldn't stop. Zhou Xun even gave Huang Lei another stab.
"Brother Lei, if Teacher He didn't say so, I wouldn't have thought so. Now that you mention it, your stomach…is really…"
As he finished speaking, Zhou Xun held his stomach and laughed as he slammed the table.
Ian added fuel to the fire."Hey, hey, hey. Teacher He, we can't say that about Teacher Huang. What if Teacher Huang gets angry and doesn't cook for us in the future? He was the only chef in the mushroom house!”
If it was any other time, no one would have any reaction when they heard the word "chef".
But now, as soon as they heard these two words, everyone's gaze turned to Huang Lei's big belly.
Even Peng Yichang and Zhang Zifeng couldn't hold back their laughter.
"Hahahaha…"
"Pfft…"
Huang Lei shook his head and tried his best to look angry as he looked at He Jiong."Old He, oh Old He, you're getting more and more evil! You're not praising me, you're clearly mocking me!”
As he spoke, even Huang Lei himself could not help but laugh."No…Is my belly really that obvious? I've been on a diet recently!”
As he spoke, Huang Lei lowered his head to look at his stomach."My stomach is much smaller, right?”
Su Ye also shook his head with a smile. However, he was certain that He Jiong would joke about Huang Lei so casually because Huang Lei would not be angry.
At the same time, he also felt very comfortable with the relationship between He Jiong and Huang Lei, who had been together for decades.
After laughing enough, Huang Lei continued to make dinner.
After a while, the fragrance from the kitchen aroused everyone's cravings.
Although everyone had eaten watermelons at the spring, watermelons were not that hungry. After walking for a while, he was sweating a little. The watermelons had already been digested.
Fortunately, Huang Lei moved very quickly and quickly placed all the dishes on the table.
However, looking at the neatly arranged dishes on the table, Huang Lei felt like something was missing.
"Teacher Huang, where did the braised chicken tendon that Zhou Xun ordered go?”He searched around the table but didn't see any roasted chicken tendons. He Jiong couldn't help but ask.
"Aiyo!" Huang Lei slapped his forehead and hurriedly ran into the kitchen. He began to search the firewood."It's been burning for so long.”
"Probably not." Ian said. He casually picked up a plate and walked into the kitchen.
After drenching his hands with water, Ian, who didn't mind the heat at all, took the bag out of the pile of firewood and threw it on a plate before serving it to the table.
"Here comes the roasted chicken tendon!"
Looking at the dish that was wrapped tightly with banana leaves, and there were even some burnt marks on the banana leaves, Zhou Xun asked hesitantly,"This is the braised chicken tendon?"
"That's right, it's the braised chicken tendon you ordered.”
Ian picked up a pair of chopsticks and nimbly untied the string on the bun. Then, he opened the bun.
As the bun was unwrapped, a very rich fragrance wafted into their noses. The strong fragrance of meat mixed with the fragrance of banana leaves made those who smelled it not feel a trace of greasy taste. They even salivated and swallowed their saliva.
Especially the crew. They had not smelled such a fragrant smell since the first season.
Because it was a live broadcast, it was not easy to use special effects on the camera, so the audience was presented with the most realistic scene.
It was because of this that everyone recognized Huang Lei's culinary skills. Although it was still very good, it was not as beautiful as after using the special effects.
However, Ian's plate of roasted chicken tendons was different. Just by looking at it, it made people feel unreal. Along with it, there was an extremely strong appetite, not to mention the people who smelled the fragrance.
Along with the other dishes on the table, this "Roasted Chicken Tendon" was obviously the top dish on this table!
"Eat, what are you all looking at?”
Just as everyone was immersed in the fragrance of the braised chicken tendon, Ian reached out his chopsticks and began eating leisurely.
(Ask for a wave of evaluation votes)
This book comes from：m.funovel.com。