"Uh, the one who said he was going to call an ambulance. If it's true, then hurry up and don't delay.”
Looking at the bullet screen in front of him that even he couldn't see clearly, Luo Cheng couldn't help but laugh, not knowing whether to laugh or cry. Then, he moved the camera away.
Actually, he didn't have an exact concept of these watches at first, but now it seemed that the average price of these watches was almost 20 million. In other words, these watches were worth about 200 million.
200 million to buy so many broken watches. Sigh, rich people really burn money.
" Wow, I'm kneeling before Big Brother Cheng!"
"Godly tycoon, do you still need accessories on your legs?”
"I suddenly feel that the Porsche I just mentioned doesn't smell good anymore.”
"Wake up, people in front. At this time, it's impossible for people who drive Porsches to have time to watch the live broadcast.”
"Whoever pees on him, wake him up. Diabetics, don't come. Don't let him taste the sweetness.”
"Little brother, he has thirty-six levels of authority.”
"Get lost, Little Brother Cheng is mine.”
"Ah, you have looks, a figure, and a sense of humor. Most importantly, you're so rich. I can't take it anymore.”
"Big Brother Cheng, do our parents still need a son? If you can't, I'll give you a grandson!"
Seeing Luo Cheng turn the camera away, the bullet screen also began to bombard.
Meanwhile, those who were still editing and getting other livestreams to come over to look at their watches had finally finished editing.
What do you mean by looking at a 3.5 million watch? That was called looking at a watch box worth 200 million!
Because of this box of watches, the number of people and popularity in Luo Cheng's live broadcast room were rapidly rising.
When the afternoon broadcast ended, the maximum number of people in Luo Cheng's live broadcast room was more than 2,000, and the number of followers was more than 1,000.
However, at this moment, in the short half an hour of looking at his watch, the number of people in Luo Cheng's live broadcast room had increased from more than 2,000 to more than 7,000.
The number of followers had also increased to nearly 4,000. This was really terrifying.
Even in the outdoor section of the rankings, it had rushed into the top 50. The people in front were all big streamers who had been broadcasting for a few years.
No one expected that Luo Cheng, this dark horse, actually had such strength. Moreover, this number was still constantly increasing.
"Everyone, actually, our family is just a very ordinary family. You have to work hard. If you don't try…how will you know that you can't do it?”
Looking at these bullet comments, Luo Cheng smiled and said as he walked out.
"F * ck, I almost choked to death on this poisonous chicken soup.”
"What kind of ordinary family is this?"
"It's still the same sentence. What do we rely on?”
"Big Brother Cheng, there's sh * t in your chicken soup!”
"The road has turned black, the road has turned black!"
"Actually, I've always been curious. Why does the host want to do a live broadcast?”
Listening to Luo Cheng's poisonous chicken soup, although the netizens in his live broadcast room cursed fiercely, almost no one left. Instead, the number of people following and online continued to increase.
At this moment, Luo Cheng also took the elevator and arrived at the kitchen on the first floor.
After he came back today, he had already raised all the seafood.
Originally, he had thought that it would be best to find an opportunity to bring these seafood to a big hotel. It was indeed a waste to make these things himself.
However, now that he had received the cooking skills of a grandmaster, it would be a waste to cook for a restaurant.
Sweeping a glance at the seafood, Luo Cheng almost instantly thought of hundreds of dishes.
But then he picked two dishes from inside. One of them was the big conch he caught today. It was best to eat it on the spot because it would not starve.
The other was to cook the half-pound swimming crab he caught yesterday.
"Everyone, don't go off topic anymore. Let's get back to the main topic. I'm going to cook today. I'm going to make two dishes in total. One is stir-fried crab with scallions and ginger, and the other is roasted conch!”
As he set up the camera, Luo Cheng smiled and took out the big conch he caught today and the swimming crab he caught yesterday from the water.
"Big Brother Cheng, if you're talking about money, I'll definitely be impressed. But if you're talking about cooking, you'd better find a professional chef. Otherwise, it'll be a pity if the conch is ruined.”
Looking at Luo Cheng's driving style, the foodies on the side immediately sent a bullet screen to remind Luo Cheng not to be selfish.
One had to know that such a large conch was something that could only be encountered by luck. It was only right to cherish it.
"Don't worry, I'm quite confident in cooking. Everyone, watch and learn well.”Looking at the bullet comments from Eat, Luo Cheng also laughed.
Then, he went to wash the rice and made a big pot of rice. Then, he prepared to make the charcoal roasted conch first. While washing the conch under the tap, Luo Cheng introduced it.
"Charcoal roasted conch. This is a very famous Chaoshan dish. This dish can be traced back to the Sui and Tang Dynasties, and it is also the oldest conch dish..."
"There are two main points to making this conch. One is the sauce, and the other is the heat of the charcoal.”Luo Cheng started preparing as he introduced the live broadcast to the people in the room.
It was not particularly troublesome to make this juice.
First, he cut some of the streaky pork that he had bought today. Then, he stir-fried the streaky pork with a small fire until it was oily.
Then, he added some Jinhua ham, which was essential for soups in the south, and then added pepper, onion, ginger, and millet spice. He stir-fried it until it was fragrant and added cooking wine.
Of course, he could also add yellow wine directly and then add chicken soup. Luo Cheng's chicken soup was ready-made from the supermarket. Other than that, he bought old soup and stock soup.
Then, he added oyster sauce, light soy sauce, dark soy sauce, and sugar. After burning this thing until it was a little sticky, it was done. Then, it was the most important time to roast the conch.
Roasting the conch was a little troublesome because it could not be burned on charcoal. The shell of this thing was very thin.
This was also the reason why bull sharks and the like would attack it because it could bite through it.
If they were burned on charcoal, the shell would shatter and they would be finished.
Therefore, he needed to constantly flip the shell and watch the heat. Sometimes, he needed to raise it up, and sometimes, he needed to lower it down, according to the beginning of the shell meat...
When roasting, it also needed to be roasted three times. The first time, it had to let the conch spit out the dirty things.
First, he poured the sauce into the conch and let it spit out the dirty things. Then, he threw the sauce away and added it again. The second time was to roast it until it was cooked.
After it was cooked, he added the soup and roasted it for the third time. The third time was for the taste to enter.
The roasted conch did not need to be dug out. It only needed to be gently knocked on the cutting board, and the roasted conch meat would slide down from the conch shell.
Then, slice it while it was hot. This was the most delicious and authentic way to eat it.
Of course, if the taste was not enough for the third time, it could also be eaten with the prepared soup, but this would still be a little lacking. With Luo Cheng's current culinary skills, how could it be lacking?
************
I'll be posting two chapters for this afternoon's update. I'll be posting four chapters for today. I need all the data. The new book has just been uploaded. I need everyone's support. Thank you, everyone!
This book comes from：m.funovel.com。