As the old saying went, one relied on the mountain to eat the mountain, and the sea to eat the sea.
In the area where Luo Cheng was located, they basically relied on the sea. Most of the people relied on farming or going out to sea to make money.
For example, Luo Cheng knew the family in Kuching. Kuching's father was a professional fisherman who specialized in digging blood eels. Of course, if he encountered green crabs, he would not let them go.
If it was a jumping fish, the price of the crab tiger was not bad, so he would also go and dig for it.
With this skill, he supported his family.
Gu Yang's father, who was also Kuching's uncle, actually grew lychee trees at home. He had an orchard at home, and his income was not bad. However, it was too easy for something to happen. A gust of wind, a storm, or a natural disaster might cause him to suffer a loss.
His wife's family in Kuching farmed seaweed.
The fishing rafts in Kuching were used to raise fish. Kuching and Guyang relied on sea fishing to make a living. Many people worked on fishing boats. Fishing boats were divided into inshore and distant seas. Compared to sea fishermen, fishing boats were much more strictly controlled.
From the size of the net to the season and location of the harvest, everything needed to be divided in detail.
However, although most people relied on the sea to live, there were also some people who relied on mountains. As for mountain products, the two main economic pillars were medicinal herbs and mushrooms.
Especially in recent years, the price of wild mushrooms had been soaring.
Therefore, wild mushrooms were very popular.
Logically speaking, even after the rain, there shouldn't be so many mushrooms here.
However, Luo Cheng had a unique advantage, that was, he was the only one in this area. If someone wanted to come and pick mushrooms, there were only two ways. One was to take the waterway through Luo Cheng's dock, but Luo Cheng would not let others dock at his dock.
The second was to directly pass through the deep mountains. Thinking about it, no one would do that, so all the mushrooms in this area belonged to Luo Cheng.
Ever since Luo Cheng squatted down to pick that straw mushroom, he had almost never stood up because there were mushrooms everywhere. Some were inedible, but most were edible.
Unknowingly, Luo Cheng had also walked out of this forest. Behind this forest was a large bamboo sea…
Luo Cheng had grown up in the north. There was no bamboo in the north, so when he saw this large sea of bamboo, he was a little shocked.
At the same time, a lot of things that could be used to weave and build bamboo appeared in his mind. He could not help but shake his head with a smile.
"I don't have anything that needs to be made at the moment. I'd better find something to eat. I remember that there are many good things here.”Calming his mind, Luo Cheng smiled and said.
Indeed, bamboo was a treasure everywhere. There was no need to say much about bamboo itself.
Other than bamboo, bamboo shoots were also a good thing, and other than bamboo shoots, bamboo fungus was also a good thing. Perhaps some people did not know what bamboo fungus was.
But this thing was famous.
Luo Cheng originally thought that this thing would not be easy to find. In the end, not long after entering this forest, he saw the bamboo fungus that looked like it was wearing a small skirt.
"F * ck, there's actually a bamboo fungus here."
"Good stuff!"
"Can this thing be eaten?"
"It's really a pity that I haven't eaten the soup made from this thing!”
Compared to mushrooms, in the middle of green bamboo and yellowish-black soil, the white bamboo fungus was very conspicuous. Therefore, before Luo Cheng went over to pick it, someone had already recognized it. Luo Cheng also took a few steps and dug it out.
"This bamboo fungus is an out-and-out good thing. It's known as the queen of fungi. This thing was also listed as one of the eight treasures of the grass in ancient times.”Holding this bamboo fungus, Luo Cheng also began to introduce it.
" You should know all the Eight Herbs, right? Monkey's head, tremella, bamboo fungus, donkey's nest, sheep's stomach, flower mushroom, daylily, and cloud fragrant letter. I don't think anyone knows what cloud fragrant letter is. Flower mushroom is a variant of shiitake mushroom. Even tens of thousands of shiitake mushrooms might not be able to turn into a flower mushroom. This shows the value of this thing.”
As he spoke, Luo Cheng threw the bamboo fungus into his net bag.
However, even though he made it sound so lively, bamboo shoots were actually not too expensive.
This game should be sold online. The good dry goods were only around 100 yuan per catty. The fresh ones were only 60 to 70 yuan per catty. Therefore, when this bamboo fungus was thrown into the net bag, the system reward in Luo Cheng's mind was only 110,000 yuan.
In other words, this bamboo fungus was only worth a little more than one yuan.
Of course, Luo Cheng was not interested in the original price of this bamboo fungus or the reward given. He really wanted to try the taste of this bamboo fungus.
He remembered that he had eaten a delicacy from Shu called Ba Dali Rabbit. The most famous pot was the mushroom soup pot. The taste of the soup was quite good. In addition, the rabbit meat inside was soft and tender. It was really memorable when eaten.
And the most famous thing in this soup base was the bamboo fungus. When Luo Cheng saw this bamboo fungus now, he could not help but think of the taste of the rabbit he had eaten back then.
"Yes, after picking it, you can buy a rabbit and cook it.”Luo Cheng muttered in his heart as he stopped the saliva that was constantly secreted from his mouth.
Someone said, why didn't they hunt a rabbit in the deep mountains?
There was a reason for this. First of all, rabbits were also protected animals. Although it was not too important to be a protected animal, it was still a protected animal.
Secondly, wild rabbits were not delicious…
Anyone who had eaten rabbits before would know that this kind of thing did not have any taste. It was not like the fragrance of pork, the smell of beef, mutton, or the smell of fish. The taste of rabbits depended on what they were made with. It was completely dependent on the person's craftsmanship and had nothing to do with the taste of the rabbit itself.
Most importantly, wild rabbits ran on the ground all day long, so if they were just rabbits, there would be a very strong earthy smell in their meat.
Smoked rabbit and roasted rabbit had a particularly strong earthy smell, so the best way to eat rabbit was to cook it in Sichuan. If it was cooked with heavy hemp and spicy food, the rabbit would be especially delicious.
At the same time, wild rabbits were hungry every day, causing them to be thinner and less delicious than farmed rabbits.
Some things were like this. Wild ones might not be as delicious as farmed ones. Not all wild things could be sold at a high price.
Rabbits were like this, and so were dogs. Meat dogs raised were so delicious. Those stray dogs were parasites and rabies, but they didn't have much meat. Luo Cheng wasn't a dog fan. He also ate dog meat, but he really didn't have a good impression of those who caught wild dogs to sell.
As he thought, Luo Cheng had unknowingly dug up quite a number of bamboo shoots. However, just as his target was another bamboo shoot, it suddenly disappeared in front of him, leaving only a small hole, telling Luo Cheng that a bamboo shoot had once existed…
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