The waitress shivered and could not calm down for a long time.
Wang Tianyi walked to the office on the second floor and knocked on the door gently. He said,""Hello, is Zheng Jiali in?"
"The door isn't locked. Come in."
He opened the door and walked in. He saw Zheng Jiali writing something.
"Hello, I'm the chef who just contacted you.”
Zheng Jiali raised her head and could not help but be shocked.
Looking at his figure and appearance, he did not look like a chef at all. He was simply like a god descending to the mortal world.
How could there be such a handsome chef in the world? Could it be that he was too inexperienced?
If he was a chef, he really wished that he was a dish in his hands, and he could do whatever he wanted.
Wang Tianjiao and Zheng Jiali had exquisite features and a slim figure. They were also 70% good-looking.
"Boss, you have a nosebleed."”
Zheng Jiali touched her nose and saw that it was indeed bleeding. She quickly raised her head, her embarrassment indescribable.
It really stinks.
Zheng Jiali stuffed a paper ball into her nose and said,""I'm sorry, I've been suffering from heat for the past two days.”
"Are you really a chef? You don't look like one.”
"Don't worry, I guarantee that you'll be satisfied."
"There's no need for any requests. Just give me a good review.”
The two of them went to the kitchen. It was just past mealtime.
Wang Liqiang and his two helpers were packing up the knives and items. When they saw Zheng Jiali and Wang Tianyi, they asked,"Xiao Li, is this handsome guy your boyfriend? Is he a fitness trainer?”
"Don't misunderstand, I'm a chef," said Wang Tianyi.”
"Chef? Gally, does that mean you've already found a backup plan? It's not that I want to criticize you, but look at him. How does he look like a chef? Be careful not to be cheated of money and sex.”
Wang Tianyi heard the reason Zheng Jiali was looking for him and felt that Wang Liqiang was not a good person. He said,""Isn't it just a pot of meat? Let's see how capable you are.”
"My Wok Pork Bun is the best in the world. No one can make it. Looking at you, you probably don't even know how to cut a pile. Go back and practice for a few more years. 30 years of martial arts can't be achieved just because you're handsome.”
Wang Tianyi didn't waste any time. He picked up a slicing knife from the knife rack, spun it in his palm a few times, and stabbed it into the cutting board with a snap.
He took out a piece of tenderloin from the freezer and cut it into more than 20 0.2-centimeter slices.
The blade technique was very fast. Wang Liqiang's expression was very calm after seeing it, but he was very impressed in his heart.
Even with his 30 years of experience as a chef, his knife skills were no match for his opponent.
It seemed that he had some ability.
However, this Wok Pork Bun was not a test of knife skills, but fire control.
The most important thing about the wok wrapped meat was that it was crispy on the outside and tender on the inside. If it was fried for a long time, it would be dry, and if it was fried for a short time, the skin would not be crispy.
He had been a chef for 30 years, and his mastery of fire was almost perfect.
That was why he was able to make the authentic Wok Pork Buns.
He didn't think that a young man in his 20s could master his skills.
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