Shen Lang was an intermediary. His mission was to help his aunt sell the mansion at a higher price. Naturally, he would not give in easily.
From the geographical location to the historical settlement; From the decoration style to the emotional value…
Shen Lang's words made Liu Song dizzy. It was as if he was lucky to be able to buy this house for 100 million yuan.
"Alright, alright. Master Lang, I've got to hand it to you. I knew you were eloquent when I watched the live broadcast. I didn't expect you to be even more awesome when we talked in person. How about this? Give me some face and I'll cut the price. You can't just give in, right? Give me a discount at least.”
Liu Song cupped his fists and bowed at Shen Lang, indicating that he admitted defeat.
Shen Lang deliberated in his heart. The market price of this house was around 100 million. As he was in a hurry to sell it, his aunt had sold it at 95 million in Gong Heng Real Estate. The bottom line that she could accept was around 92 million.
"99 million!" Shen Lang pretended to be reluctant.
"99 million, tsk ~ Master Lang is indeed an old agent!”
A 100 million item was 1 million cheaper. It was a 1% discount!
Of course, Liu Song also knew that it was good enough that the price of an old house was not too high. Many times, it was impossible to buy it even if you had money.
"Okay, 99 million it is. Master Lang, help me tell the owner that I will come to sign the contract with him in three days.”
Shen Lang nodded." No problem!"
After the two of them added each other on WeChat, Liu Song drove away.
Shen Lang told his aunt the good news.
"Really? That's great. Xiao Lang, thank you for your hard work. Let's have dinner together tonight!”On the other end of the phone, his aunt invited him warmly.
"Alright!"
……
At the entrance of the Bund in Shanghai, a taxi stopped.
Yes, the Bund again!
It couldn't be helped. After all, the top hotels and restaurants in Shanghai were all concentrated in this generation.
After paying the fare, Shen Lang adjusted his collar and walked in.
When they reached the third floor, they finally arrived at their destination for the night.
In front of Shen Lang was a white stone that was half a meter tall. There were two black words carved on the stone," Kong Chan."
Kong Chan Restaurant was the best Japanese restaurant in Shen City. This was the place where his aunt had asked Shen Lang out for a meal.
As he walked forward, Shen Lang sized up the renovation of the restaurant.
Bamboo curtains, window screens, square tables, low stools, pine trees, plum trees, ink screens, many of the elements in the restaurant could be seen to be elements of the Cherry Blossom Kingdom's Zen culture!
There were also man-made scenes of the green of spring, the bumper harvest of summer, the maple leaves of autumn, and the reflection of snow in winter.
What was even more unique was that many Japanese restaurants cooked in person, and customers ate directly from the dining table.
However, the Empty Cicada Restaurant was a combination of the Fire Country's culture. The entire restaurant only had four private rooms, which were divided into 12 seats, 10 seats, 6 seats, and 2 seats. There were no booths.
Shen Lang admired this design.
A table full of good dishes and a few good friends drinking together around the table. Wasn't that fragrant?
Eating and drinking required an atmosphere. With outsiders watching from the side, it felt uncomfortable.
Pushing the door open, he walked into the reserved room. His aunt and the queen were already there.
"Come, Xiao Lang, sit here!"
Her aunt waved at Shen Lang enthusiastically.
"Good!"
Shen Lang smiled and nodded. He walked to sit opposite them.
They sat down and started chatting before the dishes were served.
"Xiao Lang, you're so good at telling stories. You're making me feel a little reluctant to sell my house!"”
Shen Lang thought to himself,'Please don't do that. If you change your mind, I'll have to complete the system mission.'
Of course, he knew that his aunt was just joking, so he joked,
"Then why don't I call the buyer and tell him that you've changed your mind and decided to keep it for yourself?”
As expected, when Aunt heard this, she quickly waved her hand and said,"Forget it. How can I go back on my word?”
When Shen Lang saw Shen Yiling drinking tea quietly, he did not ignore her. He took the initiative to ask,"
"Your Majesty, when do you plan to move to Yun Jindong's side? When the time comes, I'll prepare in advance to celebrate your housewarming!”
Shen Yiling took a sip of tea and replied,"
"I've already asked someone to help me re-design it. I'll inform you when the renovation is done.”
Shen Lang shrugged. Well, that would take at least half a year.
After three rounds of tea, the dishes were finally served.
Today, Shen Lang's aunt treated him to authentic Kaiseki cuisine. This was originally a dish that the host would treat guests to during the tea ceremony in the Cherry Blossom Kingdom. However, it was no longer limited to the tea ceremony. It had become a top-notch dish in Japanese cuisine.
The Empty Cicada Restaurant didn't need to order food because all the ingredients were the freshest ingredients that were flown in from the Cherry Blossom Kingdom every day. It was difficult to set a fixed menu, so one could only eat whatever the chef cooked.
? Of course, depending on the price, the dishes would be different.
The prices here were divided into three levels according to the number of people: 1888 yuan, 2888 yuan, 3888 yuan per person. It was her aunt's treat. Of course, she ate the best 3888 yuan set meal.
This was the first time Shen Lang had eaten such top-notch Japanese food in his two lifetimes, so he was looking forward to it.
The appetizer was snapper sashimi in a transparent lotus glass bowl with radish paste and lime seeds. According to the waiter, it was white snapper that could only be caught in the summer in Osaka.
The portion of the dish was not much. It was just enough for one bite. Shen Lang was a little hungry, so he finished it immediately.
The snapper sashimi was very elastic, and the meat was even tighter after being chilled. Coupled with the slightly sour lime, it was very refreshing and appetizing.
The second dish was Hokkaido abalone. After the live abalone was sliced, it was stir-fried with butter and served with abalone liver sauce.
The slightly charred abalone was crispy, and the dark brown abalone liver was rich. When placed on a blue and white porcelain dish, it had both color, fragrance, and taste!
The third dish was a bowl covered with a lid.
Shen Lang noticed that there were some water droplets on the lid. He thought that it was the condensation of water vapor after it cooled down, but after the waiter introduced it, he found out that the chef had deliberately sprinkled it to prove that the bowl had not been opened. Naturally, he did not have to worry about the waiter spitting when he served the dishes.
Shen Lang opened the bowl and realized that there was still fish inside. It was a tender white charcoal roasted eel, and it was filled with golden eel roe. The taste was fresh, salty, and sweet. It had a hint of charcoal roasted fireworks, and the flavor was excellent.
The fourth was sashimi again!
Bluefin tuna belly, green willow, cuttlefish udon noodles…
The ingredients were very fresh, but to Shen Lang, who was used to eating cooked food, it was only fresh. Other than that, he did not feel anything special.
The next few dishes were fried fragrant fish, vegetarian noodles with Chinese yam and abalone, grilled Miyazaki beef, white porridge with sea bream bone soup, and finally, a fruit salad!
One had to admit that the ingredients used by Kong Chan's family were definitely high-quality. However, for Shen Lang, who had a strong taste, they were a little bland. This was probably the characteristic of Japanese food. It was more suitable for ladies who cared about their health and people with bland tastes.
The meal took two hours.
The main reason was that Kaiseki Cuisine's dishes were served one by one. Her aunt and the queen were more ladylike, so it took some time for them to chew slowly.
When they were almost done eating, Shen Lang wanted to pay the bill while he was in the toilet. However, he was told that his aunt had already paid for it in advance, so he could only give up.
After the meal, they parted ways. Shen Lang wanted to pick up his car the next day. For convenience, he went straight to the Peninsula Hotel!
……
Thank you to the 588VIP points of XX for the tips and recommendations, thank you to the gifts of XX, and thank you to the brothers for the flowers ~~
This book comes from：m.funovel.com。