"Wait! Man vs. Wild? Is this really survival in the wilderness?"
"The person above reminded me! Did everyone notice a problem? It had only been half a day, and the scumbag had collected all the basic survival supplies.”
"Food! Wood tick! Water! Fire! Scumbag Master has opened it, right?"
"F * ck! It seems to be true! Scumbag Grandpa was too lucky. He had finished all the work of others in a few days. How difficult was it to survive?”
"Starting a fire and boiling water is all because of laziness. Wood and food are all because of picking! You're telling me this is called survival in the wilderness?!”
"This is f * cking Man vs. Wild! This was a pair of hands at the start of the game, and all the equipment was picked up!”
"Brother! Look next door, Miss Xiyue had blisters on her hands when she started a fire. That was what survival was! This is called a vacation!"
"Motherf * cker! I was just wondering how I could build a shelter if I was so lazy, and now I've picked up a pile of wood for nothing! Do you think you're tired of picking things up?”
"Take a good look at what the Wu siblings next door are doing. They only managed to cut down three to five trees with their old noses, but this scumbag grandpa picked up more than ten trees for free.”
Errrrrrrr……
Just as the old couple was flirting, their faces stiffened.
"How can they say that about our Zihang!”
Mother Chu immediately expressed her dissatisfaction!
" Although he's a little lucky, who doesn't have luck…Hmm…"
As Mother Chu spoke, she suddenly became speechless.
Chu Zihang's luck was indeed a little too buggy. Besides picking up trees, he really didn't seem to have done any hard work.。。
Father and Mother Chu looked at each other. The gratification they felt just now had disappeared. They were simply extremely depressed.
Lazy?
Luck?
Master Bei looked at the netizens 'comments and felt that something was wrong. It seemed that laziness and luck could not explain it clearly. Some of the details made him exclaim in his heart.
However, because he was filming a show, he didn't think too much about it.
……
If Chu Zihang heard their words, he would definitely scoff.
Of course, Chu Zihang didn't know about this.
He only knew that he was very hungry!
Ultimate Invincible Hunger!
Now that the fire was lit, he had to hurry up and cook.
Chu Zihang came to the wood that he had brought back and began to choose the wood for lunch today.
Wood was particular about cooking different dishes.
Especially in the current situation where there were not many condiments, the choice of wood was even more critical.
It was even more exaggerated to say that what he ate for lunch was not rabbit legs, but wood!
Different types of wood had different tastes and uses.
For example, pear wood, peach wood, lychee wood, and other fruit trees were low-oil wood. The fire was small and there was little smoke. They were suitable for slow roasting.
Beijing Roast Duck in the north was roasted with fruit wood, also known as fruit wood roast duck, which had a unique fragrance. On the other hand, Guangdong Roast Chicken in the south was usually roasted with lychee wood, which could make the roast chicken carry the fragrance of fruit wood.
However, the roasted rabbit leg that Chu Zihang was going to make today was different.
Rabbit meat was high in protein, low in fat, and low in chrysanthemum. The meat was tender and smooth, and most of it was lean meat. It was especially so for grass rabbits that grew in the jungle, especially their legs.
Therefore, Chu Zihang chose a red pine as the wood for today.
Pine, paulownia, and other types of volatile resin were high in content, so they were easy to burn. They gave off a lot of smoke, and were suitable for rabbit meat that did not have any oil. They could make the meat full of pine oil fragrance.
Compared to the common pine trees, the red pine trees were more compact and had less oil, but the fragrance was more fragrant.
He broke the redwood with his foot and placed it in the fire to burn it slowly for a while. Fresh wood had more moisture and was not easy to burn. The smoke at the beginning was black and not suitable for barbecue.
Chu Zihang took the opportunity to take out a utility knife and began to deal with the grass rabbit.
However, this box cutter seemed a little awkward.
"Others use a butcher's knife to kill a chicken, but this scumbag uses a utility knife to kill a rabbit. It's really a little showy.”
"Does this scumbag know how to cook?"
"I think it's a little difficult. Didn't they say that Scumbag Grandpa is an otaku? Don't tell me that otakus know how to cook, it can't be!”
"Can't an otaku cook? My instant noodles are awesome!"
Zhang Keer also looked at Chu Zihang expectantly. She didn't know how to cook!
But soon, Chu Zihang's actions overturned the understanding of otakus.
Although it was only a small utility knife, Chu Zihang himself was a peerless swordsman with outstanding martial arts. He had already reached the pinnacle!
In his hands, grass, wood, bamboo, and stone could all be used as swords.
The small utility knife became a divine weapon in Chu Zihang's hands, cutting meat like mud.
Swoosh! Swoosh! Swoosh!
Chu Zihang made his move!
Chu Zihang first made a few cuts in the rabbit's artery to let it bleed.
This way, not only would it be much more convenient to peel the skin, but the meat would also be more tender, smooth, and compact.
The next step was to peel the skin. This was a technical job. A chef without a few years of experience really couldn't do it.
But this was not a problem for Chu Zihang.
Even though it was his first time doing this, he was already familiar with the key points of this technique.
There was a thin layer of tissue between the skin and flesh. The best way to peel off the skin easily was to separate the skin and flesh at this layer.
However, the real difficulty was to grasp the limits.
Fortunately, Chu Zihang's movements were extremely stable. He controlled the blade to slowly advance in this layer, and his movements were very skilled.
In a short while, a complete skinned rabbit leg was done.
As for the other parts, Chu Zihang couldn't eat that much at the moment, so he didn't peel them all at once. He planned to leave them for the evening, or else the rabbit meat would be dry.
In the end, Chu Zihang made a few fancy modifications to the rabbit leg to make it easier for the rabbit leg to cook. He also avoided the situation where the outside was charred and the inside was not cooked.
The entire process was smooth and smooth, without a single drop of blood on his body. It only took five to six minutes.
Chu Zihang did not have time to deal with the other parts of the body. This rabbit leg was probably one or two pounds, which was enough for him to eat.
After settling the rabbit leg, Chu Zihang cut a red willow bamboo stick and pierced it through the rabbit leg.
At this time, the red pine wood had already been steamed dry. A little oil flowed out from the trunk. The flame was very strong, and the smell of pine oil was very fragrant.
It was time to barbecue.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]