Speaking of slaughtering pigs, Fang Chen did not have much experience.
But don't forget…
? He now had 14 evolution points!
Upgrade cooking!
LV2！
Following Fang Chen's will, countless knowledge related to cooking immediately surged into his mind!
His brain was like a bottomless pit, crazily absorbing all this knowledge and storing it in his mind!
"We can start now…"
Fang Chen's lips curled into a confident smile as he waved the camping knife in his hand quickly...
Slaughtering pigs was neither difficult nor simple.
First, he poured boiling water over the pig's body. Then, he used a camping knife to shave off all the fur. If there was anything that couldn't be shaved off, he would use fire...
After that, he washed it, cut off the pig's head and feet, cut open the pig's body, took out its internal organs, cut off the pig's bones, and cut open the pork with a camping knife...
The general steps were like this. Of course, the method of killing pigs might be different in every region, but the final effect was the same!
There were a total of four pigs. Furthermore, it was Fang Chen's first time making them. They worked until the afternoon before they finished killing the four pigs...
Moreover, because they did not have anything extra to store the pork, Fang Chen could only place it on the wooden board. This way, the entire courtyard was filled with white pork!
"Tsk tsk, a total of four wild boars…I'm rich!”
"Did you guys see yesterday's rankings? Fang Chen's score is far ahead. Even Baiers, who is in second place, is three times behind him!”
" Yeah, just yesterday's score alone is enough for Fang Chen to live a carefree and comfortable life for two days…"
" But the contestants don't know. Look at them, they're still working very hard…"
……
"Fang Chen, what do we do now? The pig is killed, but the two of us can't finish the meat…"
Heidi said helplessly.
In her attempts, there was no refrigerator here. If she wanted to store the meat, she could only dry it.
Hearing this, Fang Chen's lips curled up, and he suddenly picked up a string of pig intestines...
"Eh, so disgusting."
Heidi pretended to be disgusted.
"Haha…this is a treasure!"
Fang Chen threw the camping knife to Heidi and said,""Chop up all the pork on this wooden board.”
"Alright then…"
After saying that, Fang Chen took the pig's intestines to the river and quickly washed them.
Seeing this scene, as long as they were not foreigners, they all understood what Fang Chen wanted to do...
That's right...
Sausage!
Sausages originated from ancient times, before the Northern and Southern Dynasties. They were much older than those in other countries, and they tasted delicious!
However, making sausages was a very troublesome matter…
First of all, he had to wash all the pig's intestines clean. Pay attention, he had to wash them very clean. Otherwise…you know.
Then, he marinated the minced pork, poured it into the intestines, tied it into a knot, and dried it…
Although there weren't many steps, if he wanted to do it well, he couldn't be careless at every step, especially during the sausage. If he wasn't careful, he might pierce the sausage casing...
However, after his cooking ability was upgraded to Level 2, Fang Chen could do these things with ease...
After cleaning the small intestine, Fang Chen quickly returned to the wooden house...
Heidi was still chopping the meat. After all, there was at least half a pig on the entire wooden board…
Taking advantage of this period of time, Fang Chen went to find a lot of vines and hung the pieces of pork that had been cut up on the vines.
Then, he would look for leaves, tree foam, tree branches, and other things. He would light them up and hang the pork on them…
This was smoked meat!
After doing all this, Fang Chen found a lot of mud and mixed it together to make a huge jar. According to the capacity of this jar, it should be able to hold 50 liters of water without a problem...
That's right, from now on, Fang Chen was going to frantically make items to store pork…
When it was almost evening, Heidi finally finished chopping the pork…
"Leave the rest to me. Go chop some bamboo and roast two pieces of pork…Oh right, do you still have a lot of coarse salt?”
"Yes, there's still more than half of it in that jar.”
"Alright, go ahead."
The two of them divided their work and worked together very quickly.
As soon as Heidi left, Fang Chen began to perform the colonic cavity…
After adding coarse salt to Heidi's minced pork and smearing it evenly, he slowly poked all the pork into the small intestine with chopsticks.
He had to be extra careful during this process, or else it would be very easy to pierce the small intestine…
After the filling was done, he would use the thread in the sewing kit to tie a knot. This way, he would be considered to have completed a section of sausage...
From morning to night, Fang Chen and Heidi were busy processing the pork for an entire day. Moreover, just one day was not enough. Even at night, the two of them had to work overtime to rush the production…
It couldn't be helped. If the pork wasn't prepared quickly, it would stink in less than two days of high temperature exposure…
"Have a piece of meat. It's done roasting."
By nightfall, Heidi had already roasted two huge pieces of pork.
In front of the drone's camera, the two of them ate happily. Their happy appearance made many viewers drool...
It couldn't be helped. This was wild boar meat, which was even more delicious than Zhijia pork!
Even without any seasonings, the taste was still incomparable!
After finishing the meat, Fang Chen and Heidi started to get busy again…
The filling of the sausages was about to end. Heidi had also made the bamboo she had cut into the shape of a clothes pole under Fang Chen's instructions and placed it under the eaves. Then, she placed the sausages on it and waited for them to dry.
Whether it was bacon or sausages, these things could be preserved for a long time. If they were frozen and sealed, they could be preserved for three to five years!
Of course, Fang Chen and the others did not have this condition. However, even if they were hung under the eaves without sunlight, it would not be a problem to store them for three to five months.
"Heidi, don't throw away this pig suet oil. It can be boiled into pork fat. This way, we can stir-fry and eat it.”
"I know."
"And this pig skin…We don't lack food now, so we can make it into clothes.”
"Mm, leave this to me. I'm good at it!”
Heidi said confidently.
No matter what, she was one of the top 50 wilderness grandmasters in the world. She knew many survival skills…
"Alright, that's all for today. Sleep!”
……
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]