Zhou Youle couldn't see the doubts of the audience.
Because after he said that, he quickly squeezed through the crowd and came to a shelf.
He would not miss such an exciting moment.
The wild boar was hanging upside down on a rack. A white-haired but strong-looking old man was carefully sharpening a butcher knife.
"The old butcher hasn't used his butcher knife for a long time. I didn't expect him to make a move again today. I haven't even eaten the food, but I can already feast my eyes.”
Zhou Youle said excitedly.
There was a reason why he was so excited.
The old butcher's family had been killing pigs for generations, so the villagers had never called their family by their names. Instead, they called them butchers.
The older generation was called Old Butcher, the younger generation was called Big Butcher, and the younger generation was called Little Butcher.
As they had been killing pigs for generations, their ability to kill pigs could be said to be superb. It was almost the same as a chef dissecting a cow.
The old butcher's craftsmanship was especially high. Every time he killed a pig, it was like he was completing a work of art.
However, ever since the Big Butcher was able to kill pigs independently, the Old Butcher had already stopped working.
This time, the old butcher actually sharpened his knife and slaughtered the pig again. Naturally, it attracted the attention of the entire village.
"Xiao Fan, you're so generous today. You're willing to share the entire wild boar with everyone. I'm an old man, so I naturally have to put in some effort to make everyone eat better.”
The old butcher heard Zhou You Le's words and raised his head to look at him.
"Then I'll have to trouble you." Zhou Youle replied with a smile.
The old butcher nodded, stood up, and walked to the wild boar's side.
"Attention, audience. It's time to witness a miracle!”Seeing this, Zhou Youle quickly gave the audience a high-energy warning.
"Streamer, are you kidding us? Where did this miracle come from?”
" Isn't it just killing pigs…???"
"F * ck! F * ck! F * ck!"
When the audience saw him mention this again, they wanted to mock him.
However, before he could send two bullet comments, he saw the old butcher's actions.
All the mockery turned into one word-F * ck!
In fact, the old butcher did not do anything fancy. He casually stabbed the pig slaughtering knife into the wild boar's throat.
With a turn of the blade, the blood in the wild boar's body spurted out.
A woman was already waiting at the side with a basin. When the blood spurted out, she reached out to catch it.
He sprinkled a little salt to solidify the pig's blood in the basin. The pig's blood that he made would be a good dish.
The old butcher did not stop moving.
He scooped a ladle of water from the basin at the side and splashed it on the pig. With a flash of his knife, a large piece of pig hair was shaved off.
The old butcher seemed to be painting a splash of ink. His movements were smooth and pleasing to the eye.
Before anyone could react, the black wild boar had already revealed its fair and shiny body, and its fur had been shaved clean.
Just as everyone was about to admire the old butcher's masterpiece, the old butcher had already turned from a still state. His hands were dancing rapidly, and the saber light flashed repeatedly.
The head was the head, the meat was the meat, the liver, lungs, water, and the pig's stomach and intestines were all cut up by the old butcher in just a moment and placed clearly.
A butcher dissecting an ox was only so much!
The old butcher really didn't have any special moves to show off. He just used a knife to cut the pig's body.
But all of this happened too quickly. The old butcher seemed to be taking a leisurely stroll as he worked at a leisurely pace.
However, everyone had just finished watching one step. In the blink of an eye, the old butcher had already finished several steps.
Their eyes couldn't even keep up with the old butcher's movements.
By the time they had completely reacted, everything was over. They could only see the wild boar that had been cut up and the old butcher who had sheathed his knife.
"This…is this really something that a person can do?”
"If I hadn't seen it with my own eyes and it was a live broadcast, I wouldn't have believed what I saw!”
"Mom asked me why I was kneeling and watching the live broadcast…"
"This old butcher is too godly. Please accept my knees!”
"In my opinion, this is the true God of Craftsmen!”
"I didn't expect you to be so happy watching a pig being slaughtered. Let's give the old man a wave of rockets!”
It was only at this moment that the livestream room, which had been silent for a while, began to spammer with bullet comments.
Looking at the screen that was filled with bullet comments, one could tell how excited the audience was.
There were all kinds of gifts, and they did not seem to decrease for a few minutes.
The audience was excited, and the villagers of Xiaoling Village cheered and applauded for the old butcher's wonderful performance.
"It's just a small matter. Look at how excited you are. If you have the time, why don't you hurry up and make the butcher's dish while the meat is still fresh?”
The old butcher, who had won the entire hall, had a very calm expression as he spoke leisurely.
"The old butcher is right. It's more important to quickly cook the pig-killing vegetables.”
"Where's the pickled vegetables? Hurry up and bring the jar of pickled vegetables that were marinated in winter over!”
"Vermicelli, I want to eat pork stewed with vermicelli!”
"Hurry up and boil the big bone soup. If the soup is not cooked well, the taste of the butcher's dish will be gone.”
After the cheers, the entire village began to get busy.
He set up the tables and chairs, pulled over the clay stove and wok, and found the ingredients he needed.
Several wisps of smoke rose from the chimneys, and the thick fragrance of meat gradually spread throughout the village.
The pickled vegetables and blood curd were sour and delicious. Just one bite was enough to open up one's appetite.
Stewed pork with vermicelli was a really tough dish. The big bone soup stewed in a large pot on a clay stove was used as the base. Then, the pork with vermicelli was added and stewed for a few hours.
The vermicelli that came out of the pot was chewy and delicious. The pork was soft and melted in the mouth. Coupled with the thick bone soup, it was very refreshing.
Nine turns pork intestines, braised bone sticks, pork lungs in chili sauce, and all kinds of dishes made people's mouths oily and hearty.
Everyone felt extremely comfortable after eating the pig-slaughtered vegetables.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]