He asked them to peel half of the prawns first, and then he started to take the other half.
After peeling the skin, he prepared to cook a hot dish with three fresh dragon and phoenix balls with the chicken breast.
The other half was the prawns that he had processed himself. He would cook the Arhat Prawns with oil.
Lu Youtong planned to use all five pots at home: two large frying pans, one large steamer, one rice cooker, and one electric hotpot.
At the beginning, he poured half a bucket of oil into the pot and prepared to fry it. The couple clicked their tongues in wonder.
The two traditional gas stoves were obviously not enough. Lu Youtong dismantled a new induction cooker and made do with it to cook soup.
Lu Youtong took out all three fish from the fridge and bought a lot of groceries. The main point was that everyone could eat their fill.
She could put the leftovers in the fridge and planned to cook them slowly later. Who would have thought that Han Yun would cook them all up?
It was not appropriate to speak. Since there was nothing else to do at the moment, he watched Han Yun finish frying the vegetables and start to process the fish meat.
The three fish might still waste some leftovers, so Han Yun tried his best to control the amount of meat to reduce the waste.
There were three fish and three dishes. The fish meat was paired with the chicken, giving off a tender feeling.
The induction cooker cooked the ginger juice first and made the second dish, the ginger fish slices.
The third dish was more time-consuming. Squirrel mandarin fish needed to be changed first before being fried in oil.
When a fried mandarin fish was placed on a large plate, Lu Youtong completely believed Han Yun.
At least he had lived for more than 30 years. He had never seen anyone cook at home and make a fish that was fried into such a shape.
The stir-frying was the last to be done. Because it cooled down quickly, it had to be served when it came out.
The steamed whole chicken was ready. He changed it to a clay pot and prepared all the ingredients.
Then, he began to carve. It was not the final color. Han Yun carved a sea cucumber.
The main dish made of sea cucumbers was the Oolong Spitting Pearl, and the other was the final dish that was about to be made, the Dragon Playing Phoenix!
With the steamed chicken, it could barely reach the standard of a state banquet after being boiled in a clay pot for an hour.
The clear soup in the electric hotpot was almost ready after half an hour. Han Yun nodded. She could cook.
Just as he was about to tell Lu Youtong that the banquet would start in half an hour, he realized that the entrance was already crowded with people.
It was already 5:30 p. m., and everyone was basically there, waiting for the meal to start.
Occasionally, one or two busybodies would go to the kitchen to check on the situation. They were all acquaintances and could also greet and chat.
In the end, they couldn't go back after one or two people came. The others also came over to take a look at the situation.
Han Yun was so engrossed in the preparation process that he did not notice the group of people behind him being showcased by him.
Even Old Cao, who had made sarcastic remarks earlier, did not say anything as he stood in the crowd.
Old Cao recalled what he had said before and wished he could find a hole to hide in.
Thinking that everyone was hungry, Han Yun was a little embarrassed." Half an hour! At most half an hour! I'll start cooking now."
After saying that, she used the excuse of the smoke and fumes as an excuse and closed the kitchen door.
The current range hoods did not have a lot of smoke. He simply did not want to be stared at from behind by so many people. Just thinking about it made him feel too uncomfortable.
First, there were four vegetarian dishes: pine crane longevity, stir-fried seasonal vegetables, first-grade tofu, and golden mushroom vegetables.
The most difficult one was the pine crane to prolong life. This was the main dish of the Manchu Han Imperial Feast, which meant longevity.
Not only did he need exquisite knife skills, but he also needed a plate with a reasonable color and color to give the impression of a pine crane painting on the plate.
The main ingredients were mushrooms, pine nuts, white radishes, and cucumber strips. He could also replace them with other green vegetables.
The other three vegetable dishes might not even be able to finish this dish.
When cooking at home, the fire was usually much smaller than in a restaurant, so it would be slower.
However, Han Yun also had a solution. The tank connected to the gas stove had a default medium exhaust valve.
He adjusted it manually and increased the firepower by nearly twice as much as before. This way, the cooking speed would be much faster.
After the vegetarian dishes were done, it was time for the meat dishes, spicy pork tendon, stir-fried squid, and the two prawns and sea cucumbers that he had prepared just now.
Lu Youtong went out to get everyone to the table, and his wife began to serve the dishes.
Han Yun, who was carving flowers and arranging the dishes, heard that every dish was served, everyone was amazed and secretly proud.
He was the God of Cooking, and the dishes he made were only master-level dishes.
Even though the ingredients could not compare to a real state banquet, the taste would not be much worse.
He took out a kitchen knife from the fridge. It was the one he had placed in the freezer the moment he arrived.
In the last few dishes, the mutton soup was cut into icy pieces with a frozen knife.
Then, he carved half of the tofu into the shape of a brain in the water, ready to show off his skills one last time.
Like in the movies, he used beef, chicken, fish, and mutton to stir-fry a plate of tofu monkey pudding.
The system had also said that as long as he wanted to cook it well, it would be the taste of high-grade dishes.
After bending over and sculpting tofu, Han Yun felt a little dizzy. This was a sign of physical exhaustion.
He didn't eat much at noon. He came over in the afternoon and sat from head to toe. His culinary skills were god-level, but unfortunately, his physical strength was still ordinary.
Fortunately, the mutton was also cut, and the tofu monkey pudding was finished in one go.
He forced himself to finish frying the tofu monkey pudding when he suddenly heard a system notification.
Ding!"Congratulations to the host for creating a dish, Tofu Monkey's Pudding (Master Level).”
"Ding! Host, please receive your reward. Your physical strength will be doubled!”
"Ding! The host has created a dish for the first time. The system has activated the reward mission and will release it tomorrow!”
(Kneel, evaluation votes!)
This book comes from：m.funovel.com。