"What should we do? Are you going to sleep? It's almost two o'clock now." Wang Langzi asked first.
"I think we should find something to do. After all, we ate a lot at noon. If we go to sleep again, we'll only gain weight.”Feiren Liu said.
The others also nodded. Peng Peng said,"Then I'll go chop firewood. Looking at the current situation, we'll definitely need a lot of firewood. After all, one stove is not enough.”
"Okay, then let's go chop wood first.”Wang Langzi was also quite enthusiastic about this event.
"Okay, I'll try it too." Liu Feiren also said. It seemed like he wanted to give it a try.
Teacher He went over to Peng Peng and said,"Then you can bring Brother Wang and Flying Man to experience chopping firewood."”
"Alright, Brother Wang, Brother Liu, let's go.”Peng Peng led Wang Langzi and Liu Feiren out of the house.
"Teacher He, Teacher Huang, what are we going to do?”I watched the three of them leave the house.
"Little Ming, go and rest first. After all, you've been busy all morning and you'll be busy in the afternoon. It's already past two o'clock. Also, do you have any ingredients that you need?"We don't have it," Teacher He told me.
"There really is. At night, you have to add bones to the ginseng soup. The best ones are beef and sheep bones. The ginseng soup stewed this way is good for people's bones and muscles.”I told Teacher He.
"Okay, I got it. Teacher Huang and I will go buy some. You go and rest first. Teacher He said.
"Alright, then I'll have to trouble the two teachers.”I said.
"Okay, go quickly." Teacher Huang said.
Although I said I was going to rest, I still soaked the glutinous rice before going upstairs to rest.
I went upstairs and went back to my room to sleep. How the guests chopped firewood downstairs, how the two teachers went to buy bones, how Zi Feng arranged it all had nothing to do with me, because I was playing chess with the Duke of Zhou.
When I woke up, it was already four o'clock. I had slept for more than an hour. After washing up, she went downstairs and looked around the courtyard. There was no one inside or outside the house. She wondered what they were doing.
Now was not the time to look for them. He should think about the dishes for dinner first.
First of all, meat dishes were a must. Although there was still Heavenly Ginseng Bone Soup tonight, for these guests with amazing appetites, if there was no meat dish, they would definitely complain. So tonight, I'll have stewed pork ribs with taro. Considering that everyone had said that they were not full at noon, and that everyone had gone out to work this afternoon (temporarily choosing to believe that they had gone to work), they would not eat less tonight than at noon. Therefore, it seemed that there would be two more large dishes tonight. However, considering that the guests here were all southerners, they could only stir-fry a few more dishes and not make a big stew.
At the same time, considering that he still had to make boiled chicken and glutinous rice chicken, he decided to make two dishes to go with the rice. Instead of eating rice at night, it was better to cook porridge directly. He would make bamboo shoots stir-fried meat, garlic sprouts stir-fried meat, millet pumpkin porridge, and then garlic broccoli and chives stir-fried eggs. They were all more healthy. In this case, there were seven dishes. Considering that two of them were chicken dishes, he would make half of the boiled chicken and the remaining half of the glutinous rice chicken.
First, he made the boiled chicken. After putting the chicken into the pot, he processed the other half of the chicken and cut it into pieces. The spine and ribs were soaked in the blood first. After the white cut chicken was cooked, it was soaked in the water. Then, the white cut chicken was placed in the ice water.
Then, he began to stir-fry the sliced chicken meat for later use. He cut open the spine of the cow and placed it into the clay pot. He added the "Heavenly Ginseng" and "Ungreen Leaf", as well as other spices and salt, and began to stew the Heavenly Ginseng Bone Soup.
There was nothing left to do, so he began to prepare the side dishes---taro, leeks, bamboo shoots, broccoli, pumpkin, and garlic sprouts.
Just like that, when the sun was setting in the west, the mushroom house's main force finally returned from outside.
"Everyone's having fun!" I came out of the house and greeted everyone.
"Little Ming, you're awake. Come and see what surprise we brought you! Teacher He was the first to speak.
"Oh, you went fishing? Or did you catch shrimps?" I greeted everyone.
"Not only did we go fishing, but we also went to catch prawns. There was another surprise.”Wang Langzi said.
"Come, come and take a look, Little Ming.”Teacher Huang asked me to go over and take a look.
I walked over and saw two buckets. One of the buckets was filled with crayfish. They were chattering as they used their pliers to pound the plastic bucket. The other plastic bucket contained more than half a bucket of water. There were two fish, many eels, and loaches in it.
"Ha! You've gotten quite a lot of things in an afternoon! You can make four dishes with this." I sighed." This loach, eel, and grass carp are all very fat, but I won't cook so much today. Let's eat crayfish today. The loach, eel, and grass carp will be left for the night and eaten tomorrow. After all, we've already eaten fish at noon."”
"I think we can do it tonight. I believe it will be another sumptuous dinner.”Feiren Liu said.
"Let's finish half of this bucket. Let's have a good meal.”Peng Peng said.
"You're really a foodie. Let me tell you first, the dishes I want to cook tonight are all prepared: Heavenly Ginseng Bone Soup, Stir-fried Meat with Bamboo Shoots, Stir-fried Meat with Garlic Sprouts, Garlic Broccoli, Stir-fried Eggs with Chives, Stewed Pork Ribs with Taro, White Chop Chicken, Glutinous Rice Chicken. These are already eight dishes. We also have a millet pumpkin porridge. If we include this crayfish, there will be ten dishes. We only have seven people.”
"It's okay. We can help.”The voice came from the filming crew's room.
"Bah! Have some shame!" Teacher Huang was the first to retort.
"We can buy it at the market price!”The director continued to shout in the room. He didn't care about the bullet comments that were floating in the live broadcast's bullet comments-"Shameless!”、"Shameless!" "Shameless!"
"What do you think?" Teacher Huang turned around to discuss with the others.
"I don't care. It's cooking anyway.”I'll go first.
"I think it's fine, but the price can't be cheap. After all, the taste is much worse.”Wang Langzi continued.
"I think so too." Mr. He added. After that, Pengpeng, Zi Feng, and Liu Feiren all nodded in agreement.
"Then we have to give up that dish? How much is this dish? I don't think we can give up on stir-fried pork with bamboo shoots, stewed pork ribs with taro, boiled chicken, and glutinous rice chicken.”Peng Peng asked.
"Where? I didn't say stir-fried meat with garlic sprouts." Peng Peng quickly explained.
This book comes from：m.funovel.com。