"Yes, we definitely have to keep one vegetable dish. I think it's better to give up the garlic stir-fried meat and garlic broccoli. One dish is 50 yuan, so it shouldn't be a problem to sell it for 100 yuan in total." Teacher He finally said.
"Good! We agree!" The director's voice came from the film crew's room.
"Then I'll have to trouble you to help wash the crayfish. I'll go make other dishes.”"Peng Peng, I need your help to light a fire for me."”
"Okay, no problem. I'll go wash up first.”Peng Peng agreed and walked into the house.
"Then let's wash up and start washing the crayfish.”Teacher He asked the others to wash the dirt off their bodies.
"You guys go ahead. I'll go find the tools first.”Teacher Huang, who was very clean, said to everyone.
Everyone dispersed while I continued to prepare my side dishes.
He put the pumpkin millet porridge into the rice cooker and started to stir-fry. He prepared the director's dishes first. Stir-fried meat with garlic sprouts and broccoli with garlic were both dishes that were ready soon. The two dishes did not take much time, only about 20 minutes.
The garlic sprouts and broccoli were not blanched. Instead, they were stir-fried with oil first. When the meat slices began to burn, the garlic sprouts were added. After repeated stir-frying, seasonings were added, and the meat was stir-fried until it was cooked. Washing the pot and stir-frying broccoli: Put the oil into the pot and put the garlic into it. Stir-fry a little and add the broccoli. Add the seasoning and stir-fry until it's cooked. I'll get Peng Peng to help send the stir-fried dishes to the film crew first. I'll swipe the screen and prepare the other dishes.
First, he cooked the boiled chicken. After all, it was a cold dish. It didn't matter if he left it for a while. After the glutinous rice chicken was put into the pot, he went to the courtyard to help them deal with the crayfish."How many more do you have?”
"There's not much left. Don't do anything.”Teacher Huang spoke first.
"Yes, not much." Wang Langzi also spoke.
"You guys are very fast!" I sighed.
"The main thing is that there are a lot of people! Liu Feiren said.
"Yes, another reason is that Teacher Huang is very fast." Teacher He continued.
"After all, I often cook, so it's natural for me to be fast.”Teacher Huang said as she worked.
"I just realized that our current dishes are very uncomfortable. Heavenly ginseng bone soup, bamboo shoots stir-fried meat, chives stir-fried eggs, steamed pork ribs with taro, boiled chicken, glutinous rice chicken, crayfish, and millet pumpkin porridge. This dish doesn't go with rice, and the millet pumpkin porridge is going to be eaten dry. Should we add another dish or change another dish?”I said.
"I think stir-fried meat with bamboo shoots, stir-fried eggs, and even stewed pork ribs with taro can be used as dishes, as long as stewed pork ribs with taro is not a soup.”Zi Feng said.
"Well, it's okay. I don't think that's a problem. If it really doesn't work, we can just drink it. The millet pumpkin porridge should be sweet.”Peng Peng said.
"The main dish is flatbread. Teacher Huang and the others bought it in the afternoon. Just heat it up a little. After all, we ate rice at noon and won't eat rice at night.”I said.
"Okay, I think it's fine.”Wang Langzi said.
Seeing that no one had any other opinions, I didn't hesitate and returned to my room to cook.
The glutinous rice chicken was placed in the pot, and the stewed pork ribs with taro were arranged to be stewed in the big pot. First, the pork ribs were fried in oil, and then the taro was added with seasoning. Then, water was added and the stewed pork ribs were stewed over a low heat. Then, the steamer was placed on the steamer to heat up a bowl of the remaining ginseng soup from noon.
I placed the stewed Heavenly Ginseng Bone Soup down and started to prepare the next dish. The bamboo shoots stir-fried meat and chives stir-fried eggs didn't take much effort. They were done in less than half an hour.
Next, it was time to make crayfish. One was minced garlic and the other was five-spice. When making the five-spice crayfish, I added "non-green leaves". Wok. This greatly improved the quality of the crayfish. Another half an hour passed. The others had already brought the other dishes to the pavilion outside. After all, the fragrance in the kitchen was really not something that ordinary people could tolerate. Now, there was only me and the spiced crayfish in the pot left in the kitchen. Peng Peng also went to get the plates and immediately entered the meal time.
"Brother Xiaoming, I brought the plate.”Peng Peng brought over a deep porcelain plate.
"Yes, give it to me." I took it and started to plate it.
He placed the crayfish on a plate and scooped the juice into the plate."Take this plate out first. I'll wash it and go out.”
"Alright." Peng Peng carried the plate out.
After washing his hands, he went out to eat. When he reached the pavilion, he expressed his gratitude."Thank you, everyone, for waiting for me. Thank you, thank you.”
"I should." Everyone told me.
"Let's begin!" Teacher He called everyone to start eating.
"Let's eat the crayfish first! Let's eat this first. Don't open the lid of the other dishes first. Otherwise, the dishes will get cold before we start eating.”Teacher Huang said.
"Okay, then let's eat crayfish first.”Peng Peng said.
"Yes, I'll go buy some wine. If I don't drink, I might not have this feeling.”Wang Langzi said.
"No, everyone is drinking ginseng soup now. You can't drink or smoke during this period. Otherwise, this ginseng soup will be for nothing.”I quickly said.
"Okay, then we won't drink. Let's drink some Coke and Sprite. We can also feel something with soda. Of course, if you don't want to drink it, you can choose.”Teacher Huang continued.
"Good! I'll go get a drink from the director!" Teacher Huang took the lead and stood up.
"No need! The drinks you ordered cost 10 yuan each! The biggest bottle! The price of the supermarket! No bargaining!" The price of the drinks came from the film crew's room.
This book comes from：m.funovel.com。