Buddha said,"A flower is a world, a leaf is a bodhi. In the entire universe, there are countless planes, countless galaxies, countless civilizations, and of course, there may be countless universes."
This was a parallel world just like Earth. Other than the name of China, there was also a place that was different from the original Earth. China was a unified and powerful country on Earth. It had already recovered the treasure islands (including Fish Island). The time was 2022.
Wang Xiaoming was an orphan. He was born in 2002 and was only 20 years old this year. His parents 'situation was unknown. He grew up in an orphanage. Later, the orphanage was demolished, and he began his wandering life. He had worked in construction sites, car washing rooms, hair washing rooms, factory workshops, and restaurants. At the age of 20, he chose to start his own business: At the restaurant. Although it was called a restaurant, it was actually a small restaurant in the county town. It was about 30 square meters in size and had seven tables. It sold some simple dishes such as stir-fried rice, fried rice, fried cakes, egg soup, and so on. Of course, he couldn't afford to hire a waiter or a dishwashing worker, so he found a temporary worker to help out in the restaurant at noon and at night. Although the restaurant was not big, it was located next to a university. The food he cooked was clean and cheap, so there were many people who came here to eat. Under such circumstances, he could earn four to five thousand yuan a month after deducting rent, water and electricity, temporary workers 'wages, and all other expenses. Of course, it was inevitable that he would lose money during the students' winter and summer vacations. Fortunately, he lived in the innermost part of the kitchen, saving another sum of rent.
It was the beginning of the university's summer vacation, and the restaurant was half-closed. If there were people nearby or who were staying in school, they would cook a few dishes. If no one came, they would rest for a day. His leisurely days had just begun, and he could take a break. Once school reopened, he would be busy again.
Since no one came to eat, he decided to take a rest. He returned to his kennel and took a nap. In the afternoon, he thought of his Medical Doctor System, so he went to the bookstore and bought a few books about Chinese medicine. Of course, he also bought some books about chefs. He wanted to rely on his restaurant to earn reputation. He couldn't just rely on Egg Fried Rice, Fried Pancake, Fried Potato Shredded, Tomato Scrambled Eggs to fool the students. Then I will receive more people who are rich and powerful, and of course, I will also have to improve my skills. No matter what I know or what I don't know, I will have to learn it well. I will improve what I already know, and I will slowly learn what I don't know and do well.
Since no one came to eat, Xiaoming closed the restaurant and began to study Chinese medicine and cooking. He cleaned the entire small kitchen and everything in the house again. He customized new kitchenware for himself and found a new uncle who sold vegetables of good quality. All the vegetables were sold at 150% of the market price, which was half the market price. In exchange, he had to give me priority every day. It's not that his vegetables can't be bought from others, but he grows them himself. They are green and non-polluting vegetables. He doesn't use any pesticide or fertilizer. As for why he can grow them as well as those that are ripened with drugs, that's not something I can decide.
After using all the pots, stir-frying spoons, and kitchen knives that I had exchanged, I found that the dishes I cooked were much more delicious than those of ordinary chefs. Perhaps they couldn't compare to the dishes cooked by senior chefs, but they weren't much worse. My cooking skills might only be considered as a junior chef, but after using these cheating kitchenware, the dishes I cooked could catch up with those of senior chefs. If I had a period of training, I believed that I would reach the level of senior chefs soon.
Time slowly came to the start of the semester. These days, I had been studying non-stop. The main branch of the "Traditional Chinese Medicine System" in the "Fairy Doctor System" had been covered in green. I had already understood the look, hear, ask, and pulse, the five elements of Yin and Yang, and the pulse diagnosis of the hanging thread. I had really just understood the profoundness of Traditional Chinese Medicine. I felt that I already understood Traditional Chinese Medicine very well. Of course, it was not that I could prescribe medicine to treat diseases, but I definitely understood the framework of Traditional Chinese Medicine. But when I saw the dense branches on it, I knew that I might have only seen the surface of Chinese medicine.
The two students who helped me have already returned. At the same time, there were also students who returned to school early and students who came to report early. At this time, my restaurant just opened.
"What would you like to eat?" Seeing that someone had arrived, a waiter went to receive the people who had come in to eat.
"Don't you have a menu?" One of the middle-aged men who looked like a father asked.
"Yes, this is the menu. Of course, it's fine if the ordinary stir-fried vegetables aren't on the menu. You can order them. I'll ask the boss if he knows how to cook them.”The receptionist handed the menu to the middle-aged man.
"Oh, it's not that hard. I'll have a vinegar shredded potato, a fish-flavored shredded pork, and three bowls of rice.”the middle-aged man said.
"Aren't you going to order soup?" Su Kuan asked.
" Oh, alright then. I'll have seaweed egg soup." After saying that, the middle-aged man returned the menu to the hotel.
"Big shot, what did that table order?”Another waitress, Zhang Min, asked.
"Vinegar potato shreds, fish-flavored shredded pork, three bowls of rice, and seaweed egg soup.”The rich man placed the menu at the cashier and said.
Xiao Ming was already cutting the shredded potatoes. When there were few people in this small restaurant, there was no need to pass on the message at all. They could hear what was said outside from the kitchen inside.
Big Fatty was the nickname of a rich man, and it was also the way they addressed each other. The other waitress, Zhang Min, was also her roommate. Usually, everyone called her Little Six.
Shred the potatoes, shred the bell peppers, add oil, chopped green onions, mashed garlic, and pepper to fry. Add the bell peppers and shredded potatoes, stir-fry them over high heat, add vinegar and salt, and take out the shredded potatoes in less than ten minutes.
After the rich man brought the dishes out, I started to make Yuxiang Shredded Pork. There were even more side dishes. The fungus, carrots, green peppers, and pork were all cut into shreds. When marinating the pork, he cut the other things well and blanched the fungus, green peppers, and carrots first. The first step of stir-frying was to heat the oil in the pot. Then, he added the shredded meat, green pepper, carrot, and fungus in turn. He added the blended sauce and took out the dish from the pot.
He boiled water and began to make the seaweed egg soup. The dishes on the table were all ready. After turning off the fire, I heard the family of three praising the food outside and smiled.
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