"Oh? Alright, no problem." I said. "Then our dishes have been decided. Fried beans with tomatoes, eggplant with garlic sauce, sweet and sour tofu, steamed cabbage with garlic; Next were six meat dishes: loach stewed tofu, steamed lion's head, four-happiness meatballs, braised pork, sweet and sour pork ribs, and Yuan Bao meat. There were a total of ten dishes, but in general, there were only eight dishes. Although the cooking method of Lion's Head and Four Happiness Meatballs was different, the general cooking method of the meatballs was the same. The Red Braised Pork and Yuan Bao Pork were not much different in essence. Of course, the texture was definitely different.”
"Then you can start your activities. I'll start preparing lunch. I'm going to the village market to buy something first. There's not enough in the fridge." I finally said to them.
"Alright, then Little Ming, you can go ahead. I'll get Peng Peng and Feiren Liu to follow you. One person can't carry so many things.”Teacher He said.
"Mm, okay. Then I'll have to trouble Peng Peng and Brother Liu." I said to the two of them and bowed at the same time.
"No need." "I should." The two of them waved their hands, indicating that there was no need to do this.
"Alright, then let's go in and change our clothes first. We'll come out later and ask Teacher He for money." I said as I entered the house with the two of them.
Ten minutes later, I went downstairs and asked for money from Mr. He. Then, I went to the market with Pengpeng and Feiren Liu. We needed to buy a lot of things this time. Besides pork, we also needed to buy tofu, eggplant, cabbage, beans and ribs. Considering the situation in the evening and tomorrow morning, we also bought a chicken, potatoes, bell peppers, mutton, beef, mushrooms and various local pickles. Therefore, he asked Mr. He for 800 yuan.
I had to buy some things and go back first. I bought 10 pounds of pork, a chicken, 3 pounds of beef, 3 pounds of mutton, and 3 pounds of pork ribs. These all cost 500 yuan. We negotiated and they gave us the price after deducting zero. I could only bring these things, leaving Peng Peng and Liu Feiren here to wait for other things. I went straight back to the mushroom house.
When I returned to the mushroom house, I was really exhausted. My things added up to only about 20 catties. If it was half a bag of rice or white flour, I would definitely have no problem. However, carrying these things with both hands and walking for about three miles really made my hands have marks.
At this time, there was no one in the mushroom house. Everyone else should have gone out, but the door was not closed or locked. After all, there were still people from the film crew.
He put the things he didn't need in the fridge and put the pork in cold water. He rested for ten minutes to let his hands recover before he started to process the ingredients.
He boiled water to blanch the ribs and let them cool down. He took out three catties of pork, and the remaining two catties of meat were used to make braised pork and Yuan Bao meat. The rest was used to make steamed lion's head and four-happiness meatballs.
The Red Braised Pork and Yuan Bao Pork were both cut into pieces and then braised. However, the Yuan Bao Pork had an additional fried egg. Now, these two dishes were stewed on two natural gas stoves. Braised Pork with Potato and Yuan Bao Meat. Yuan Bao Meat was stewed in my clay pot, and Braised Pork with Potato was stewed in an iron pot.
The next time was to make the Four Happiness Meatballs and Lion's Head. They minced the meat into minced meat. It took a total of 35 minutes. Peng Peng and Liu Feiren had already returned from buying the vegetables. In addition to what they had thought of previously, they also bought some other vegetables, such as bean sprouts, tofu, cabbage, and so on. Then Pengpeng asked me to arrange for the fire to be lit, while Liu Feiren took the initiative to help me wash the vegetables.
When I was dealing with the loaches and eels in the courtyard, the guests who were not in the mushroom house just now came back with soil all over their bodies. After looking at them, I realized that they had gone to transplant rice seedlings. The paddy field of the mushroom house that we planted earlier has already been planted. What are you doing this time?
"Teacher He, where did you go to work?”I asked Teacher He, who was walking in front.
"When we went out for a walk just now, we saw a little girl planting rice seedlings. After asking, we found out that the little girl's family was in a difficult situation. Her parents were not at home, and her grandparents were not in good health, so we went to help. I was busy until now." Teacher He said with a smile.
"Oh, then you guys should go wash up. Dinner will be ready in a while. I quickly said to them.
After everyone greeted each other, they went up to wash up. Peng Peng, Liu Feiren, and I started to get busy. After all, it was different from before. These people must be hungry now.
After the loach was processed, it was fried in oil and placed into the claypot that had already been emptied to start stewing.
The braised pork with potatoes and Yuan Bao meat were already out of the pot. I started to make other dishes. The first thing he did was to steam the lion's head. It was to let it set in water before steaming it. This time, he used a large iron pot. Including the prepared soup and vegetables, he steamed a total of 11. If there were more, the steamer would not be able to fit them.
The remaining dishes were almost ready. He made two servings of Four Happiness Meatballs, a total of eight. After all, there were many people. Then, he added a stir-fried eel. It wasn't a lot, but if he didn't cook it, he might starve to death.
Then, there were sweet and sour pork ribs and four vegetarian dishes. Fried beans with tomatoes, eggplant with garlic sauce, sweet and sour tofu, steamed cabbage with garlic. Since the steamed cabbage with garlic required more procedures, he made it first: He first stir-fried the garlic and other seasonings, then placed them on the processed cabbage, and then put them into the pot to steam. He had also made two portions of this dish, and the other portion was for the people recruited by the film crew.
It took more than 20 minutes for the sweet and sour pork ribs, sweet and sour tofu, eggplant with garlic sauce, and stir-fried beans with tomatoes to be ready. All the dishes and steamed rice were brought to the pavilion. At this time, the other guests who were working had also finished washing up. They were hungry and prepared to eat.
The food for the three people recruited by the program team had also been set aside and given to them. After all, they also needed to work after eating. There was a whole serving of steamed cabbage with garlic, two Four Happiness Meatballs, one steamed meatball, three other vegetables, and sweet and sour pork ribs. The loach tofu soup and eel were not given to them because the amount was too small.
There were 11 dishes in the row of noodles and one plate, but there were two plates of Four Happiness Meatballs, with three meatballs on each plate. The others were all on a plate, while the steamed meatballs were each given a small bowl. I didn't have my own, but I didn't care. Just now, the others also gave me their own, but I didn't accept it. I can make whatever I want to eat. It won't be easy for you to eat it again after you eat it. After that, the others won't insist anymore.
This book comes from：m.funovel.com。