After receiving the notice from the program team of " The Life to Look Forward ", I sped up my progress. First, I made the " Ice Bear's Heart "," Heavenly Mountain Ginseng "," Non-Green Leaf "," Fire Bull's Meat ", and " Wild Boar Steak " that I had already exchanged into medicinal cuisine that I knew about. From the results of my tasting, the functions of the medicinal cuisine weren't much different from the introduction. Perhaps it was because of my culinary skills or other ingredients, the effects weren't as good as the medicinal cuisine that I knew from the " Chinese Medical System ". Of course, I also put four of the five medicinal dishes I could make into my menu. Of course, the price was definitely not cheap, and because of the shortage of raw materials, I only had three servings.
I didn't add this dish to my menu because I want to eat the herbal dish "ginseng soup" made from "mountain ginseng" alone. This ginseng soup is used to strengthen the body. I need to improve my physical fitness first.
At the same time, I also opened the New Year's Eve dinner service. I accepted the requests of the nine teachers and students who stayed at Xishuangbanna Normal University for New Year's Eve dinner. I will prepare a New Year's Eve dinner for them on New Year's Eve. The standard is 100 yuan per person. The menu I designed for them was nothing special. Other than home-cooked dishes and dumplings, I added a new dish: " Tomato stewed beef ". For teachers and students who had been in class for a long time, they had less exposure to the sun and had more cold or moisture in their bodies than others, especially the group of otakus that they were going to receive this time.
Time passed quickly, and my days after the New Year weren't easy either. It was very difficult for a small restaurant near my school to earn money at this time. However, thanks to the good reputation I had accumulated from the small bosses nearby, a few repeat customers chose to invite their relatives or friends to my restaurant. Of course, they could only have two tables a day at most, one in the morning and one in the afternoon. At this time, eating wasn't a competition of speed. It was all about eating and chatting, chatting about family matters.
Time passed quickly. The recording of "The Life You Aware of" was on May 8th. During this period, my business was quite good. Although the price had increased, the taste was indeed better. Moreover, the price was about the same as the price of stir-fried vegetables in nearby restaurants. Now, most restaurants no longer had stir-fried vegetables that cost less than 10 yuan. [During this period, I received 500 Reputation Points. Gratitude Points: [10000, 2 gold coins (remaining 12000)]
He would first put the Gratitude Points into the skill tree (let's call it that for now). The rest of the Reputation Points and Gold Coins would wait until he reached the mushroom house to see what he needed.
This episode's mushroom house is in a small village in Xishuangbanna--a farmer's house in Quanshui Village. I've already explored the road before. It's not far from my restaurant, and it's only an hour by taxi. After communicating with the project team, I set off for the mushroom house on May 4th, Youth Day. I needed to familiarize myself with the environment of the mushroom house in advance. The other members of the program team of "Life to Look Forward" will also arrive one after another. My restaurant is also temporarily closed. This also meant that I would have a lot less income. After all, no one would pay me to appear in 'The Life I Want.' This was clear when I was recruiting chefs. I didn't go for money.
The style of the mushroom house this time was not much different from the previous one. It was a typical two-story wooden attic in the countryside. The courtyard was spacious and clean. The pergola outside was transparent on all sides. There was a field in front and a stream behind it. It was a single villa in the countryside. This time, they added a gas stove to the house. Of course, the natural stove from before was still there, but this was just in case. After all, they had to pay attention to environmental protection. If it was not necessary, they would no longer use the stove. Of course, the program team also knew that it was not practical. After all, many times when cooking, they needed to use several stoves instead of one. As for the previously energetic family members: Little H, Little O, and the pots and pans had already withdrawn from the Mushroom Hut due to their age. Tianba Diandian and the others had also withdrawn from the show due to their age and illness. Therefore, in order to prevent future life and death separation and influence, the production team decided that no animals would be allowed to enter the show in principle. However, the colorful lights were still so proud and arrogant in the pergola.
As a post-2000 of the new era, I have to take the lead in this first appearance and strive to satisfy all the members. Therefore, he had brought enough equipment this time. He had brought the pig iron pot, kitchen knife, and frying spoon over. He had also exchanged for five medicinal herbs, and he still had a bit of ginseng and non-green leaves left. He could add some seasonings to the dishes according to the situation in the later programs.
As someone who arrived early, I spent the first two days wandering around the area to observe the terrain. He went to the fields, the houses, and the houses. At the same time, he wandered around the village, greeted the villagers, and went to the nearby market to buy vegetables. After all, I had to come two days more than the others. I couldn't let the program team take care of my meals, so I bought my own food and cooked. This also helped me familiarize myself with the stove in the mushroom house.
After breakfast on the morning of May 7th, the mushroom house welcomed its first member back: Peng Peng. When I heard someone open the door, I turned around to look. When I saw that it was Peng Peng, I took the initiative to greet him."Hello, Brother Peng. I'm the new chef, Little Ming.”
Peng Peng was also quite kind. He smiled and said,"Hello, Little Ming. You're here early!”
"Yes, it's a little early. Isn't it to scout the terrain earlier?”I replied with a smile. As he spoke, he took one of Peng Peng's luggage and walked into the house.
After Peng Peng thanked me, he didn't refuse to go into the house with me to pack his luggage.
Not long after, Zi Feng also returned. After greeting her as usual, I helped her send her luggage back to her room. She started to pack her room and things, and I went downstairs to start making lunch.
After watching the previous program, she didn't find anything that they didn't eat, so she made three simple dishes: " Stir-fried meat,"" Kung Pao chicken,"" garlic oil wheat vegetables," two meat dishes and one vegetable dish, plus a pot of seaweed egg soup. This lunch could only be said to be well-prepared.
"Big Brother Peng, Big Sister Zifeng, come out and eat.”After I prepared the dishes, I called them to eat.
"Alright, I'm coming!" The two of them responded, and then the sound of stairs coming down came from the room. " Deng, deng, deng." Peng Peng and Zi Feng walked out of the house immediately after.
"Little brother is really too hardworking. He made lunch so quickly.”Zi Feng said as he walked.
This book comes from：m.funovel.com。